What's wrong with this menu?
Oakley's Grille
17631 Bruce B Downs
Tampa, FL 33647
Uber
MORE PHOTOS
Menu
Fresh Salads
Choice of Dressing: Ranch, Blue Cheese, Raspberry Vinaigrette, Greek Vinaigrette, Caesar.
Steak Salad
$12.99
Chargrilled marinated steak served on top of a crisp romaine mix with cheddar jack cheese, diced vine ripe tomatoes, caramelized onions and sauteed green peppers with choice of dressing.
- Add Fish
- $4.00
- Add Steak
- $4.00
- Add Chargrilled Chicken Breast
- $4.00
Chef Salad
$11.99
Sliced turkey breast, smoked ham, genoa salami, naturally aged Swiss cheese, cheddar cheese, vine ripe tomatoes, hickory smoked bacon and red onions served on top of a crisp romaine mix with choice of dressing.
- Add Fish
- $4.00
- Add Steak
- $4.00
- Add Chargrilled Chicken Breast
- $4.00
Phillys
Philly Ribeye Cheesesteak
$8.99
Shaved ribeye steak, sauteed peppers, caramelized onions and provolone cheese served on fresh Cuban bread.
Chicken Philly
$8.99
Marinated chopped chargrilled chicken, sauteed peppers, caramelized onions and Swiss cheese served on fresh Cuban bread.
Greats From The Grille
Fajita Basket
$12.99
Chargrilled marinated steak or chicken served in three soft flour tortillas with sauteed peppers, caramelized onions, cheddar jack cheese, lettuce, sour cream and salsa.
Blackened Grilled Fish
$8.99
Served on fresh Cuban bread with romaine lettuce, vine ripe tomatoes, lemon wedge and chef Jayms' homemade bourbon aioli sauce.
Chicken From The Grille
Cajun Chicken Cordon Bleu
$8.99
Hot capicola, aged Swiss cheese and chopped iceberg lettuce on a fresh toasted bakery potato bun with chef Jayms' white wine garlic aioli.
Fried Chicken Tenders
$7.99
All natural premium white meat chicken tenders fried golden brown with choice of dipping sauce.
Hot Pressed Sandwiches
Spicy Italian Sandwich
$7.99
Spicy capicola, pepperoni, genoa salami and provolone cheese with caramelized onions, green peppers and Italian dressing served on sourdough.
Uncle Muzzies Mufaletta Sandwich
$7.99
Freshly sliced smoked ham, genoa salami and provolone cheese with green olive mix served on fresh Cuban bread. Uncle Muzzle's take on the New Orleans classic.