Curbside Takeout Hours: Sunday thru Saturday - 4pm to 8pm. Oak Curbside Dinner Special - Oak Full Chicken Dinner - $28: - OAK Slow Roasted Rotisserie Chicken: - Includes Rustic Mashed Potatoes, Picnic Slaw & (2) Jalapeno Cornbread with Honey Whipped Butter
Starters
Oak Creole Fried Pickles
$10.00
panko fried dill pickle spirals, creole dust, grated parmesan, served with ranch aioli
Hand Battered Boneless Chicken Tenders with Fries
$12.00
Harvestland and fresh all-natural chicken, breaded in-house. Choice of: nashville hot, sweet red chili or bourbon bbq served with ranch or blue cheese dressing
Totchos
$12.00
crispy tater tots, ale cheese sauce, pico de gallo, crispy bacon, green onions, grilled jalapenos, grated parmesan, chipotle aioli drizzle
Mini Burgers with Fries
$12.00
fresh usda prime beef, cheddar, applewood smoked bacon, bourbon caramelized onions, lettuce, tomato, dill pickle, mini brioche bun
Bourbon Glazed Bacon Wrapped Shrimp
$15.00
five argentine shrimp served with dirty rice
Southwest Chicken Quesadilla
$11.00
cheddar jack, chipotle aioli, sautéed onions, poblano & red peppers, served with guacamole & sour cream
Substitute Steak
$2.00
Twin Pretzels
$9.00
served with ale cheese sauce & stone-ground mustard
House-Made Hummus
$9.00
served with pita chips & fresh cut veggies
Soup
Country Chicken Dumpling
Cup$4.00
Bowl$6.00
Soup of the Day
Greens
all dressings made in-house
Oak Wedge
$11.00
iceberg, blue cheese dressing, crispy bacon, cherry tomatoes, crispy cajun onion strings, blue cheese crumbles
Grilled Chicken Caesar Salad
$13.00
romaine, grated parmesan, croutons, caesar dressing
Loaded Fries with Crispy Bacon, Ale Cheese Sauce & Green Onion
$6.00
Onion Rings with Tabasco Aioli
$6.00
Southern Baked Mac & Cheese
$5.00
Rustic Mashed Potatoes
$5.00
Bourbon Maple Glazed Tri-Colored Carrots
$5.00
Sautéed Broccoli
$5.00
Wild Rice Pilaf
$4.00
Picnic Slaw
$4.00
Jalapeno Cornbread with Honey Whipped Butter
$4.00
Burgers & Sandwiches
All Burgers Are 8 oz. Fresh USDA Stock Yards Prime Beef & Served with Fries | Substitute side salad +$2 | Substitute Strauss 100% grass-fed, grass-finished beef +$2 or Impossible Burger +$1 | gluten free bun available upon request +$1
monterey jack, cranberry avocado salsa with jalapenos, red onion, cilantro, mayo, harvest wheat bun
Louisville Hot Brown Sandwich
$15.00
While it may not have the most appetizing name, hot browns are absolutely delicious. This open-faced sandwich was created by fred k. schmidt of the brown hotel in louisville in 1926. It is probably louisville's most famous dish. Oven-roasted turkey breast, applewood smoked bacon, vine-ripe tomatoes, mornay sauce, texas toast
Nashville Hot Crispy Chicken Breast Sandwich
$14.00
pepper jack, shredded lettuce, tomato, dill pickles, nashville hot sauce, ranch aioli, brioche bun
OAK Private Selection Elijah Craig Single Barrel Bourbon, simple syrup, Angostura bitters, over an ice ball w/ Traverse City cocktail cherries & orange peel garnish
Manhattan
$12.00
Old Forester Rye 100, Carpano sweet vermouth, Angostura Bitters w/ Traverse City cocktail cherries
Beam Highball
$9.00
Jim Beam Black Extra Aged Bourbon, fever tree club soda w/ lemon garnish
Off the Beaten Path
$9.00
Jack Daniel's Whiskey, Giffard Apricot Liqueur, fresh lemon juice, fever tree tonic