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Oak Alley Plantation, Restaurant & Inn
3645 Highway 18
Vacherie, LA 70090
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Breakfast Menu
Daily Lunch Menu
Evening Meal Room Service
Breakfast Menu
Daily Breakfast Menu available 8:30 am to 10:00 am.
Breakfast
Plantation Breakfast
$19.99
Two eggs, choice of bacon, sausage, or ham; choice of biscuit, beignet, or toast. Comes with grits and deep fried potatoes
Plantation Omlette
$15.99
A fluffy three egg omelette made to order with green onions, bell peppers, and tomatoes with your choice meat and cheese. Served with biscuit or toast and a side of grits.
Beignet Breakfast
$13.99
Two beignets (deep fried bread dough) with confectioners' sugar & Oak Alley Cane Syrup. Includes a side of bacon or ham.
Shrimp & Grits
$19.99
Louisiana shrimp sautéed in a white wine butter with green onions and tomatoes served over creamy grits
Pain Perdu
$13.99
Two slices of thick toast soaked in a mixture of sweetened eggs and cream, pan fried and finished with a brown sugar cinnamon topping and served with your choice of bacon or ham.
Breakfast Sandwich
$14.99
Eggs your way, choice of bacon, sausage or ham, choice of cheese, served on Texas Toast.
Children's Breakfast (only for children 11 yrs old & younger)
$8.95
One egg cooked the way you like, served Kids portion of bacon or ham & a biscuit, beignet, or toast, served with grits
Sides
Biscuit
$2.50Biscuit & Gravy
$6.99Beignets
$4.99Egg
$1.99Fried Potatoes
$2.99Bacon
$6.00Ham
$5.00Grits
$2.99Sausage
$6.00
Prices do not include applicable sales tax of 7.95% or gratuity. For our cottage guests, sales tax was included in your stay.
Appetizers
Fried Fish Strips
$12.00
Fried fish strips marinated in Creole seasonings & corn flour, served with our house made tartar sauce
Spinach and Artichoke Dip
$12.00
Cream Cheese, Feta, Spinach & Artichokes, blended with fresh herbs & spices, served with toasted crostinis
Cajun White Bean Hummus
$15.00
Cajun Seasoned White Bean hummus, topped with a garlic & Togarashi oil, feta cheese and a picked pepper and tomato checca. Served with a side of toasted Naan bread.
Fried Green Tomatoes
Slices of green tomato fried golden in Italian breadcrumbs & topped with Gulf shrimp & remoulade dressing.
- $13.00
Seafood Au Gratin
$15.00
Fresh Gulf shrimp & Louisiana crawfish tails in an herb béchamel topped with Italian breadcrumbs & Fontina cheese then broiled and served with toasted French bread
Swamp Fries
$14.00
Golden fried French fries topped with roast beef, cheese & green onions.
Bayou Fries
$15.00
Golden fried French fries topped with cheese, crawfish étouffée, & green onion
Salads
House Salad
Fresh Mixed Greens lettuce with red onions, tomatoes, cucumbers, cheese, eggs, and croutons. Tossed in your choice of homemade dressing: House Herb Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, Ranch, Italian, Thousand Island, Honey Dijon, French, & Caesar
- Large $13.00
- Small $6.50
- Grilled, Blackened or Fried Chicken
- $6.00
- Grilled, Blackened or Fried Shrimp
- $7.50
Gumbos & Soups
Shrimp, Crab Meat, & Okra Gumbo
$12.00
A rich gumbo with Gulf shrimp, thickened with a Cajun roux smothered okra & tomatoes. Served with steamed rice, bread and butter (This recipe can be found on page 67 of 'Oak Alley Plantation Cooking')
Chicken, Smoked Sausage, and Andouille Gumbo
$12.00
A traditional gumbo with chicken meat, smoked sausage, & locally smoked andouille sausage served with steamed rice, bread and butter. (This recipe can be found on page 62 of Oak Alley Plantation Cooking)
Seafood Platters
Fried seafood platters are battered in seasoned corn flour & served with seasoned fries. Tartar, cocktail & ketchup available upon request.
Fried Fish Platter
$20.00Fried Shrimp Platter
$24.001/2 Fried Fish & 1/2 Fried Shrimp Platter
$24.00Po-Boys & Sandwiches
All sandwiches come with a choice of seasoned fries, homemade onion rings or a side salad. All Po-Boys are dressed with mayonnaise, lettuce, tomatoes, and pickles.
Vacherie Burger
8oz. ground sirloin burger cooked to temp with applewood smoked bacon, mayonnaise, lettuce, tomatoes, red onion & your choice of cheese on a butter brioche bun.
- $18.50
Chicken Club Sandwich
$18.00
Choice of Grilled, Fried, or Blackened breast, dressed with bacon, tomato, Fontina & Sriracha Dijonaise, served on Texas Toast.
Fried Shrimp or Fish Po-Boy
$18.00
Breaded & golden fried shrimp or fried fish set on a toasted po-boy bread.
Creole Style Sloppy Roast Beef Po-boy
$18.00
Slow cooked beef roast marinated in our house seasoning shredded and served on toasted po-boy bread.
Fried Green Tomato Po-boy
$18.00
VEGETARIAN- Seasoned sliced green tomatoes, breaded & deep fried, dressed with lettuce & pickles & topped with our homemade remoulade sauce.
Entrees
Crawfish Etouffee' Over Fried Fish
Louisiana crawfish tails smothered in a rich sauce of mushrooms, onions, bell pepper, celery, garlic, tomatoes, & Cajun seasonings served over golden fried fish & steamed white rice. (This recipe can be found on page 139 of Oak Alley Plantation Cooking.)
- $22.00
Red Beans & Rice With Smoked Sausage
$17.00
Slow cooked red beans with ham, sausage & creole spices. Served with steamed rice and a link of smoked sausage. Served with a vegetable of the day. *** gluten free ***
Cajun Medley
A lunch plate made up of our customer's favorite dishes. This dish includes red beans with smoked sausage, crawfish etouffée, steamed white rice, & your choice of a cup of chicken or shrimp gumbo. *No substitutions
- $22.00
Chicken Fricasse
$17.00
Chicken stewed in a roux base brown gravy with mushrooms, herbs, and seasonings. Served with vegetable of the day and white rice.
Four Cheese Pasta
$13.00
Mozzarella, Cream Cheese, Parmesan, and Fontina hand blended into a sauce base sauce with herbs and spices, then tossed with penne pasta. Served with garlic bread.
- Grilled, Fried & Blackened Chicken
- $6.00
- Grilled, Fried & Blackened Shrimp
- $7.50
Desserts
Bread Pudding with Rum Sauce
$10.00
Our take on this tradition is with French bread, sugar, cream, & egg, topped with rum sauce.
Chocolate Pecan Pie
$8.00
Our delicious pecan pie recipe with an added bonus of chocolate and praline liqueur
Bourbon Pecan Pie
$7.00
A southern favorite made with bourbon & Louisiana pecans
Creme Brulee
$7.00
A rich pure vanilla custard glazed with caramelized sugar
Praline Cheesecake
$10.00
A creamy cheesecake topped with praline liqueur & homemade praline crumbles
Non- Alcoholic Beverages
Iced Tea
$2.50Sweet Mint Iced Tea
$2.75Soft Drinks
$2.50
Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer, Lemonade
Bottle Artesian Water
$3.00Perrier Water
$3.50Brews
Domestic Beer
$4.50
Miller Lite, Bud Light, Budweiser
Heineken, Abita, or Michelob Ultra
$5.00Mint Julep
$9.00Cocktails
$9.00Wines
Oak Alley Chardonnay
- Glass $8.00
- Bottle $30.00
Oak Alley Cabernet Sauvignon
- Glass $8.00
- Bottle $30.00
Oak Alley Sparkling Wine
- Glass $9.00
- Bottle $36.00
Cuvaison Chardonnay
- Bottle $38.00
Belle Glos Pinot Noir
- Bottle $46.00
Gluten free menu items available upon request
Gumbos
Served with Rice, Bread & Butter
Chicken, Smoked Sausage, & Andouille
$12.00
A traditional gumbo with white chicken meat, smoked sausage, & locally smoked Andouille sausage
Shrimp, Crabmeat, & Okra
$12.00
A rich gumbo with Gulf shrimp & crabmeat, thickened with a roux & smothered okra & tomatoes
Salad
Dressings: House Herb Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, Ranch, Italian, Thousand Island, Honey Dijon, French, & Caesar
Large House Salad
$14.00
Fresh mixed greens, tomatoes, egg, cucumbers, cheese, sliced red onion & croutons
- add grilled chicken
- $6.00
- add grilled shrimp
- $7.50
Tossed Green Salad
$3.50
Fresh mixed greens, tomatoes, cucumber and croutons
Cajun Entrees
All entrees served with a side salad, dinner roll & butter
Seafood Au Gratin
$18.00
resh Gulf shrimp & Louisiana crawfish tails, blended with herbs, spices, & seasonings, cream cheese topped with Italian breadcrumbs & Fontina cheese, broiled & served with garden vegetables and warm French bread
Red Beans & Rice with Smoked Sausage
Creamy red beans seasoned with ham, sausage & spices served with steamed rice & a link of Cajun-smoked sausage
- $17.00
Crawfish Étouffée
Louisiana Crawfish tails sauteed in a spicy creamy mushroom butter sauce with onions, bell peppers, celery, garlic, tomatoes & Cajun seasonings. Served with steamed rice
- $20.00
Cajun Medley
$22.00
A dinner plate made up of our customer's favorite dishes including red beans with smoked sausage & crawfish étouffée with steamed rice & your choice of a cup of chicken or seafood gumbo.
Desserts
Bread Pudding with Rum Sauce
$10.00
Our take on this tradition is with French bread, sugar, cream, & egg. Topped with our rum sauce.
Chocolate Pecan Pie
$8.00
Our delicious pecan pie recipe with an added bonus of chocolate
Pecan Pie
$7.00
A Southern favorite made with Louisiana Pecans
Pecan Praline Cheesecake
$10.00
A creamy cheesecake topped with New Orleans dark rum sauce & praline crumbles
Buttermilk Pie
$6.00
A delicious pie made with buttermilk, baked in our homemade crust and topped with cinnamon.
Non-Alcoholic Beverages
Iced Tea
- Glass $2.50
- Pitcher - 6 glasses $12.00
Sweet Mint Tea
- Glass $2.75
- Pitcher- 6 Glasses $13.50
Soft Drinks- 20 oz.
$2.50
Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer
Bottle Artesian Water
$3.00Perrier Water
$3.00Brews
Bottled Miller Lite, Bud Light, Budweiser
$4.50Bottled Heineken, Abita, & Michelob Ultra
$5.00Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
Cajun / Creole
Meals
Breakfast
Lunch
Hours
Monday:
8:30am - 3:00pm
Tuesday:
8:30am - 3:00pm
Wednesday:
8:30am - 3:00pm
Thursday:
8:30am - 3:00pm
Friday:
8:30am - 3:00pm
Saturday:
8:30am - 3:00pm
Sunday:
8:30am - 3:00pm
Additional Information:
Breakfast is served from 8:30 am-10:00 am and Lunch is available from 11:00 am - 3:00 pm. Open every day except New Year's Day, Mardi Gras Tuesday, Thanksgiving Day, & Christmas Day
About Us
For visitors, we have a full service breakfast and lunch restaurant, serving wonderful Cajun and Creole cuisine, alongside a few purely American dishes. Please join us for lunch!