Daily Breakfast Menu available 8:30 am to 10:00 am.
Breakfast
Plantation Breakfast
$14.99
Two eggs, grits and deep fried potatoes and your choice of bacon, sausage, or ham. Served with choice of biscuit, beignet, or toast.
The Hangover Breakfast
$18.99
Fully loaded and smothered breakfast. Two biscuits layered with bacon and scrambled eggs, topped with southern gravy, mozzarella and cheddar cheeses.
Beignet Breakfast
$12.99
Two beignets (deep fried bread dough) with confectioners' sugar & Oak Alley Cane Syrup. Includes a side of bacon or ham.
Shrimp & Grits
$19.99
Grilled Louisiana shrimp set on top of creamy grits
Breakfast Sandwich
$14.99
Eggs your way, choice of bacon, sausage or ham, choice of cheese, served on Texas Toast.
Breakfast Pizza
$12.99
Southern gravy based on Naan bread, trinity of bell peppers and topped with mozzarella and cheddar cheeses.
Children's Breakfast (only for children 11 yrs old & younger)
$8.95
One egg cooked the way you like, served with choice of bacon or ham & a biscuit.
Sides
Biscuit
$2.50
Biscuit & Gravy
$6.99
Beignets
$2.99
Egg
$1.99
Fried Potatoes
$2.99
Bacon
$5.99
Ham
$3.50
Grits
$2.99
Prices do not include applicable sales tax of 7.95% or gratuity. For our cottage guests, sales tax was included in your stay.
Appetizers
Fried Green Tomatoes
Slices of green tomato fried golden in Italian breadcrumbs & topped with Gulf shrimp & remoulade dressing.
$12.00
Spinach and Artichoke Dip
$12.00
Cream Cheese, Feta, Spinach & Artichokes, blended with fresh herbs & spices, served with toasted crostinis
Seafood Au Gratin
$15.00
Fresh Gulf shrimp & Louisiana crawfish tails in an herb béchamel topped with Italian breadcrumbs & Fontina cheese then broiled and served with garlic crostinis
Cajun White Bean Hummus
$15.00
Cajun Seasoned White Bean hummus, topped with a garlic & Togarashi oil, feta cheese and a picked pepper and tomato checca. Served with a side of toasted Naan bread.
Buffalo or BBQ Boneless Wings
$15.00
8 pieces of deep fried boneless chicken breast topped in your choice of sauce.
Appetizer Trio
$20.00
Trio includes Crawfish Wontons, Gator Bites & your choice of Bufalo or Gochu Boneless Wings
Salads
Salads
$14.00
Fresh Mixed Greens, Tomatoes, Cucumbers, Egg, Mushrooms, Carrots, & Crostinis Dressings: House Herb Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, Ranch, Italian, Thousand Island, Honey Dijon, French, Blue Cheese & Caesar
Grilled, Blackened or Fried Chicken
$6.00
Grilled, Blackened or Fried Shrimp
$7.50
Gumbos & Soups
Shrimp, Crab Meat, & Okra Gumbo
$12.00
A rich gumbo with Gulf shrimp, thickened with a Cajun roux smothered okra & tomatoes. Served with steamed rice, bread and butter (This recipe can be found on page 67 of 'Oak Alley Plantation Cooking')
Chicken, Smoked Sausage, and Andouille Gumbo
$12.00
A traditional gumbo with chicken meat, smoked sausage, & locally smoked andouille sausage served with steamed rice, bread and butter. (This recipe can be found on page 62 of Oak Alley Plantation Cooking)
Shrimp, Crab & Corn Soup
$13.00
Cajun tomato based soup with Fresh Gulf Shrimp, crabmeat & corn.
Seafood Platters
ried seafood platters are battered in seasoned corn flour & served with seasoned fries & an entree salad. Tartar, cocktail & ketchup available upon request. You may substitute a cup of gumbo or red beans & rice for the entree salad for an additional $4.00
Fried Fish Platter
$20.00
Fried Shrimp Platter
$24.00
Po-Boys & Sandwiches
All sandwiches come with a choice of seasoned fries, homemade onion rings or a side salad. All Po-Boys are dressed with mayonnaise, lettuce, tomatoes, and pickles.
Vacherie Burger
8oz. ground sirloin burger cooked to temp with applewood smoked bacon, mayonnaise, lettuce, tomatoes, red onion & your choice of cheese on a butter brioche bun.
$17.25
Chicken Club Sandwich
$17.95
Choice of Grilled, Fried, or Blackened breast, dressed with bacon, tomato, Fontina & Sriracha Dijonaise, served on Texas Toast.
Fried Shrimp or Fish Po-Boy
$18.00
Entrees
All entrees are served with an entree tossed salad & bread. A cup of red beans & rice or gumbo can be substituted for the entree salad for an additional $3.00.
Crawfish Etouffee' Over Fried Fish
Louisiana crawfish tails smothered in a rich sauce of mushrooms, onions, bell pepper, celery, garlic, tomatoes, & Cajun seasonings served over golden fried fish & steamed white rice. (This recipe can be found on page 139 of Oak Alley Plantation Cooking.)
$20.00
Red Beans & Rice With Smoked Sausage
$17.00
Slow cooked red beans with ham, sausage & creole spices. Served with steamed rice and a link of smoked sausage. (This recipe can be found on page 170 of Oak Alley Plantation Cooking.)
Cajun Medley
A lunch plate made up of our customer's favorite dishes. This dish includes red beans with smoked sausage, crawfish etouffée, steamed white rice, & your choice of a cup of chicken or shrimp gumbo. *No substitutions
$22.00
Desserts
Bread Pudding with Rum Sauce
$10.00
Our take on this tradition is with French bread, sugar, cream, & egg, topped with rum sauce.
Chocolate Pecan Pie
$8.00
Our delicious pecan pie recipe with an added bonus of chocolate and praline liqueur
Bourbon Pecan Pie
$7.00
A southern favorite made with bourbon & Louisiana pecans
Creme Brulee
$7.00
A rich pure vanilla custard glazed with caramelized sugar
Praline Cheesecake
$10.00
A creamy cheesecake topped with praline liqueur & homemade praline crumbles
Non- Alcoholic Beverages
Iced Tea
$2.50
Sweet Mint Iced Tea
$2.75
Soft Drinks
$2.50
Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer, Lemonade
Bottle Artesian Water
$3.00
Perrier Water
$3.50
Brews
Domestic Beer
$4.50
Miller Lite, Bud Light, Budweiser
Heineken, Abita, Dixie or Michelob Ultra
$5.00
Mint Julep
$9.00
Cocktails
$9.00
Wines
Oak Alley Chardonnay
Glass$8.00
Bottle$30.00
Oak Alley Cabernet Sauvignon
Glass$8.00
Bottle$30.00
Oak Alley Sparkling Wine
Glass$9.00
Bottle$36.00
Cuvaison Chardonnay
Bottle$38.00
Belle Glos Pinot Noir
Bottle$46.00
Gluten free menu items available upon request
Gumbos
Served with Rice, Bread & Butter
Chicken, Smoked Sausage, & Andouille
$12.00
A traditional gumbo with white chicken meat, smoked sausage, & locally smoked Andouille sausage
Shrimp, Crabmeat, & Okra
$12.00
A rich gumbo with Gulf shrimp & crabmeat, thickened with a roux & smothered okra & tomatoes
Salad
Dressings: House Herb Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, Ranch, Italian, Thousand Island, Honey Dijon, French, Blue Cheese, & Caesar
Fresh mixed greens, tomatoes, carrots, cucumbers, & bell peppers
Cajun Entrees
All entrees served with a side salad, dinner roll & butter
Seafood Au Gratin
$18.00
resh Gulf shrimp & Louisiana crawfish tails, blended with herbs, spices, & seasonings, cream cheese topped with Italian breadcrumbs & Fontina cheese, broiled & served with garden vegetables and warm French bread
Red Beans & Rice with Smoked Sausage
Creamy red beans seasoned with ham, sausage & spices served with steamed rice & a link of Cajun-smoked sausage
$17.00
Crawfish Étouffée
Louisiana Crawfish tails sauteed in a spicy creamy mushroom butter sauce with onions, bell peppers, celery, garlic, tomatoes & Cajun seasonings. Served with steamed rice
$20.00
Cajun Medley
$22.00
A dinner plate made up of our customer's favorite dishes including red beans with smoked sausage & crawfish étouffée with steamed rice & your choice of a cup of chicken or seafood gumbo.
Desserts
Bread Pudding with Rum Sauce
$10.00
Our take on this tradition is with French bread, sugar, cream, & egg. Topped with our rum sauce.
Chocolate Pecan Pie
$8.00
Our delicious pecan pie recipe with an added bonus of chocolate
Pecan Pie
$7.00
A Southern favorite made with Louisiana Pecans
Pecan Praline Cheesecake
$10.00
A creamy cheesecake topped with New Orleans dark rum sauce & praline crumbles
Buttermilk Pie
$6.00
A delicious pie made with buttermilk, baked in our homemade crust and topped with cinnamon.
Breakfast is served from 8:30 am-10:00 am and Lunch is available from 11:00 am - 3:00 pm. Open every day except New Year's Day, Mardi Gras Tuesday, Thanksgiving Day, & Christmas Day
About Us
For visitors, we have a full service breakfast and lunch restaurant, serving wonderful Cajun and Creole cuisine, alongside a few purely American dishes. Please join us for lunch!