A rich gumbo with shrimp, thickened with a Cajun roux smothered okra and tomatoes. Served with steamed rice, bread and butter (This recipe can be found on page 67 of 'Oak Alley Plantation Cooking')
Chicken, Smoked Sausage, and Andouille Gumbo
A traditional gumbo with chicken meat, smoked sausage, and locally smoked andouille sausage served with steamed rice, bread and butter. (This recipe can be found on page 62 of Oak Alley Plantation Cooking)
Poyboys & Sandwiches
All sandwiches come with a choice of seasoned fries, cup of gumbo, cup of red beans & rice or a side salad. All Po-Boys are dressed with mayonnaise, lettuce, tomatoes, pickles on Leidenheimer Bread.
8oz. ground sirloin burger cooked to temp with applewood smoked bacon, mayonnaise, lettuce, tomatoes, & your choice of cheese on a butter toasted brioche bun.
Choice of Grilled, Fried, or Blackened, served on a butter toasted brioche bun.
Smoked Sausage Po-Boy
Fried Shrimp or Catfish Po-Boy
Dressed with mayo, lettuce, tomatoes, pickles on Leidenheimer bread.
Fried Green Tomato BLT
Fried green tomatoes, applewood smoked bacon, lettuce, & remoulade on country style bread
Overstuffed Grilled Shrimp Po-Boy
Fresh Gulf Shrimp marinated in Chef's seasonings, grilled and dressed with Creolaise, lettuce, tomatoes & pickles on Leidenheimer bread.
All entrees are served with an entree tossed salad and bread. A cup of red beans & rice or gumbo can be substituted for the entree salad for an additional $2.00.
Crawfish Etouffee' Over Fried Fish
Louisiana crawfish tails smothered in a rich sauce of mushrooms, the Trinity (onions, bell pepper and celery), garlic, tomatoes, and Cajun seasonings served over golden fried fish and steamed white rice. (This recipe can be found on page 139 of Oak Alley Plantation Cooking.)
Red Beans & Rice With Smoked Sausage
Slow cooked red beans with Ham, Sausage & Creole Spices. Served with Steamed Rice and a link of Smoked Sausage. (This recipe can be found on page 170 of Oak Alley Plantation Cooking.)
A lunch plate made up of our customer's favorite dishes. This dish includes Red Beans with smoked sausage, Crawfish Étouffée, steamed white rice, & your choice of a cup of Chicken or Shrimp Gumbo. *No substitutions
Four Cheese Pasta
Penne pasta tossed in a rich cream sauce with our four cheese blend of fontina, mozzarella, parmesan & cream cheese. Served with your choice of chicken or shrimp (grilled, blackened or fried).
Bread Pudding with Rum Sauce
Chocolate Praline Pecan Pie
Creole Cream Cheese Cheesecake
Beverages: 20 oz. Coca Cola Products, Ice Tea, Mint Tea, Beer & Wine available upon request.
disclaimer:pricing and availability subject to change.
Oak Alley Plantation Restaurant will temporarily close through March 31, 2020 at which time we will reevaluate the COVID-19 situation.
Open every day except New Year's Day, Mardi Gras Tuesday, Chr
Come enjoy her beauty and dream of her rich past . . .
Located on the Mississippi River between the historic Louisiana cities of New Orleans and Baton Rouge, Oak Alley Plantation has been called the "Grande Dame of the Great River Road". Nowhere else in the south will you find such a spectacular setting! The quarter-mile canopy of giant live oak trees, believed to be nearly 300 years old, forms an impressive avenue leading to the classic Greek-revival style antebellum home.
For visitors, we have a full service breakfast and lunch restaurant, serving wonderful Cajun and Creole cuisine, alongside a few purely American dishes. Please join us for lunch!