Slices of green tomato fried golden in Italian breadcrumbs & topped with Gulf shrimp & remoulade dressing.
Spinach and Artichoke Dip
Creole Style Cream Cheese, Feta, Spinach & Artichokes, blended with fresh herbs and spices, served with Toasted Crostinis
Catfish Strips seasoned with Creole Mustard and Cajun Seasonings. Dusted with Seasoned Corn Flour and Fried to a Golden Brown
Louisiana Alligator with Cajun Seasonings, Dusted with Seasoned Corn Flour and Fried to a Golden Brown. Served with our Cajun Dipping Sauce
Louisiana Oysters, tossed in seasoned corn flour, fried golden brown, set atop grilled French bread & crowned with a Brandy Mushroom & lump crab meat cream sauce.
A sampling of our Spinach & Artichoke Dip, Gator Bites & a Fried Green Tomato with Remoulade Sauce. Served with garlic toasted Crostinis & Sriracha Aioli.
Fresh Mixed Greens, Tomatoes, Mushrooms, Carrots, Cucumbers, Bell Peppers, & Crostinis. Salad Dressings: House Herb Vinaigrette, Blue Cheese, Ranch, Thousand Island, Honey Mustard, French, Italian Lite, Raspberry Vinaigrette or Oil and Vinegar.
All sandwiches come with a choice of seasoned fries, cup of gumbo, cup of red beans & rice or a side salad. All Po-Boys are dressed with mayonnaise, lettuce, tomatoes, pickles on Leidenheimer Bread.
8oz. ground sirloin burger cooked to temp with applewood smoked bacon, mayonnaise, lettuce, tomatoes, & your choice of cheese on a butter toasted brioche bun.
Grilled, Fried, or Blackened Chicken Sandwich
Served on a butter toasted brioche bun.
Smoked Sausage Po-Boy
Open Faced, Sloppy, Roast Beef & Gravy Po-Boy
Fried Shrimp or Catfish Po-Boy
Dressed with mayo, lettuce, tomatoes, pickles on Leidenheimer bread.
Overstuffed Grilled Shrimp Po-Boy
Fresh Gulf Shrimp marinated in Chef's seasonings, grilled and dressed with Creolaise, lettuce, tomatoes & pickles on Leidenheimer bread.
Fried Oyster Po-Boy Royale
Served with our Bacon & Blue Cheese Dressing
Shrimp, Crab Meat, & Okra Gumbo
A rich gumbo with shrimp, thickened with a Cajun roux smothered okra and tomatoes. Served with steamed rice, hot rolls and butter (This recipe can be found on page 67 of 'Oak Alley Plantation Cooking')
Chicken, Smoked Sausage, and Andouille Gumbo
A traditional Gumbo with Chicken Meat, Smoked Sausage, and locally Smoked Andouille Sausage Served with Steamed Rice, Hot Rolls, and Butter. (This recipe can be found on page 62 of Oak Alley Plantation Cooking)
All entrees are served with an entree tossed salad and warm dinner rolls. A cup of red beans & rice or gumbo can be substituted for the entree salad for an additional $2.00.
Crawfish Etouffee' Over Fried Fish
Louisiana crawfish tails smothered in a rich sauce of mushrooms, the Trinity (onions, bell pepper and celery), garlic, tomatoes, and Cajun seasonings served over golden fried fish and steamed white rice. (This recipe can be found on page 139 of Oak Alley Plantation Cooking.)
Blackened, Grilled, or Broiled filet of Red Drum topped with a Pecan Butter and served Wild Rice & Seasonal Vegetables.
Seafood Au Gratin
Fresh Louisiana Crawfish and Gulf Shrimp simmered in a rich béchamel with fresh herbs & spices, topped with Italian bread crumbs & Fontina cheese, then broiled. Served with seasonal vegetables & French Bread.
Red Beans & Rice With Smoked Sausage
Slow cooked red beans with Ham, Sausage & Creole Spices. Served with Steamed Rice and a link of Smoked Sausage. (This recipe can be found on page 170 of Oak Alley Plantation Cooking.)
A lunch plate made up of our customer's favorite dishes. This dish includes Red Beans with smoked sausage, Crawfish Étouffée, steamed white rice, & your choice of a cup of Chicken or Shrimp Gumbo. *No substitutions
Four Cheese Pasta
Penne pasta tossed in a rich cream sauce with our four cheese blend of fontina, mozzarella, parmesan & cream cheese. Served with your choice of chicken or shrimp (grilled, blackened or fried).
Plantation Garden Plate
Button mushrooms sautéed in a white wine garlic butter, a pan seared Zucchini Cake with dill dipping sauce, seasonal vegetables, & wild rice.
Medallion of eggplant fried golden brown then topped with our signature Creole tomato sauce & mozzarella cheese.
Fried Seafood Platters
Fried Seafood Platters are battered in seasoned corn flour, served with seasoned fries & an entree salad. Tartar, cocktail and ketchup available upon request. You may substitute a Cup of Chicken & Sausage Gumbo, Cup of Shrimp & Okra Gumbo or a Cup of Red Beans & Rice for the entree salad for an additional $2.00.
Fried Fish Platter
Fried Shrimp Platter
Fried Oyster Platter
You may add a Cup of Vanilla Ice Cream to any dessert for $2.00
Bread Pudding with Rum Sauce
Chocolate Praline Pecan Pie
Creole Cream Cheese Cheesecake with Praline Topping
Frozen Blackberry Mint Julep
Mint Julep Flight
6 oz. servings of the Blackberry, Lemon and Mint Juleps
Daily lunch menu available 11:00am to 3:00pm. For all Parties of 8 or more, an 18% Gratuity will be added.
Coke, Diet Coke, Sprite, Dr. Pepper, Barq's Root Beer, Iced Tea, Lemonade, Milk, Community Coffee
Sweet Mint Tea
Miller Lite, Budweiser, Bud Light
Heineken, Abita, AndyGator & Dixie
Oak Alley Chardonnay & Cabernet Sauvignon
Our house wines are cellared & bottled by Morgan Bay Cellars.
Wine by the Glass
Wine by the Bottle
Oak Alley Sparkling Wine
By the Glass
By the Bottle
Cuvaison Chardonnay , by the bottle
2015 Estate0Grown in Carneros, Napa Valley
Belle Glos Pinot Noir
2016 Santa Maria Valley, Santa Barbara County
Two beignets (deep fried bread dough) with confectioners' sugar & Oak Alley Cane Syrup. Includes a side of bacon or ham.
Two eggs cooked the way you like, served with bacon or ham, a biscuit and grits.
Three eggs with choice of Cheddar, Mozzarella, or Fontina Cheese; choice of ham or bacon; green onions, bell peppers, onions, tomatoes, & mushrooms. Served with a biscuit & grits.
Crawfish etouffee sauce served atop a three egg omelette made with crawfish tails. Served with a biscuit & grits.
Cajun French toast, with confectioners' sugar & Oak Alley Cane Syrup. Served with choice of bacon or ham.
Children's Breakfast (only for children 11 yrs old & younger)
One egg cooked the way you like, served with choice of bacon or ham & a biscuit.
Substitue a Beignet for your biscuit
Gratuity not included.
disclaimer:pricing and availability subject to change.
Open every day except New Year's Day, Mardi Gras Tuesday, Christmas Day, and Thanksgiving Day.
Come enjoy her beauty and dream of her rich past . . .
Located on the Mississippi River between the historic Louisiana cities of New Orleans and Baton Rouge, Oak Alley Plantation has been called the "Grande Dame of the Great River Road". Nowhere else in the south will you find such a spectacular setting! The quarter-mile canopy of giant live oak trees, believed to be nearly 300 years old, forms an impressive avenue leading to the classic Greek-revival style antebellum home.
For visitors, we have a full service breakfast and lunch restaurant, serving wonderful Cajun and Creole cuisine, alongside a few purely American dishes. Please join us for lunch!