Wedge of iceberg lettuce, crumbled blue cheese, tomato, bacon, red onion.
Shrimp
$10.00
Chicken
$6.00
Classic Caesar Salad
$10.00
Romaine lettuce, garlic croutons, homemade Caesar dressing and shaved Reggiano Parmigiano the 'king of cheese'.
Shrimp
$10.00
Chicken
$6.00
Pasta
Fusilli Bolognese
$25.00
Blend of veal, pork and beef make up this tomato-based meat sauce.
Gluten-Free Pasta
$2.00
Rigatoni Grappa
$22.00
Sauteed sweet and hot Italian sausage with mushrooms, grappa marinara sauce and a hint of cream.
Gluten-Free Pasta
$2.00
Soup
Oak Chowder
$10.00
Locally harvested clams, celery, onion, bacon potatoes in the New England style chowder.
Lilly (5)
$8.00
Spanish red onions, shallots, leaks and garlic are the five Lilly's used to make Oak's rendition of classic onion soup topped with melted Gruyere cheese.
Large
Grilled Pork Chop
$38.00
Prime private reserve pork chop grilled with homemade apple sauce, roasted potato and root vegetables complemented with a port wine sauce.
Steak Frites
Prime New York strip steak grilled, serve with steak fries. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
Au Poivre$4.00
Fromage$4.00
Smalls
Grilled Octopus
$18.00
Imported Spanish octopus marinated and grilled served over field greens with lemon and extra virgin olive oil.
Clams and Chorizo
$18.00
Sauteed little neck clams with Spanish chorizo garlic and shallots, cilantro, white wine broth.