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Oak 19 Fare & Refreshment
3000 Town Course Dr
Chaska, MN 55318
Uber
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LUNCH & DINNER
DRINK MENU
KIDS MENU
LUNCH & DINNER
Available Tuesday-Thursday 3pm-Sunset Friday-Sunday 11:30am-Sunset
STARTERS
CHIPS & SALSA
$8.00
Tri-colored corn tortilla chips and house-made ancho chili salsa
OAK 19 FRIES
$9.00
Platter of skin-on fries served with your choice of house-made dipping sauce
vegetarian
HUMMUS PLATE
$11.00
House-made greek-style hummus served with a side of kalamata olives and your choice of warm flatbread, tortilla chips or cucumber slices
vegetarian
BRUSSELS SPROUTS
$11.00
Fried brussels sprouts tossed in our house-made korean bbq sauce and topped with chopped bacon
vegetarian
BONELESS WINGS
$16.00
Eight fried chicken tenders, tossed in a wing sauce of your choice and served with one of our house-made dipping sauces. Wing Sauces: BBQ, buffalo, korean BBQ, dry rub. Dipping Sauces: bleu cheese, honey mustard, ranch, spicy ranch, bbq, hot honey, seasoned sour cream
SALADS
Add chicken to any salad | $3.50, Add bacon crumbles | $2.50
OAK 19 HOUSE SALAD
$12.00
Fresh romaine lettuce, red onions, cucumbers, grape tomatoes and croutons served with your choice of dressing. Dressings: buttermilk ranch, balsamic, french, buttermilk bleu cheese, thousand island
vegetarian
CAESAR SALAD
$12.50
Fresh romaine lettuce, croutons and parmesan cheese, served with house-made caesar dressing
vegetarian
MEDITERRANEAN SALAD
$13.00
Fresh romaine lettuce, hummus, feta cheese, kalamata olives, cucumbers, tomatoes and red onion and served with house-made balsamic dressing
vegetarian
BUFFALO CHICKEN SALAD
$15.50
Fried chicken tenders tossed in buffalo sauce, bleu cheese crumbles, fresh romaine lettuce, diced celery and tomato, served with house-made buttermilk bleu cheese dressing
SANDWICHES & WRAPS
Served with kettle chips or coleslaw | Substitute fries or side salad | $2.00, Add applewood smoked bacon | $2.50
BLT
$12.50
Thick-cut applewood smoked bacon, tomato, lettuce and mayo on toasted sourdough or marble rye
CHICKEN SALAD SANDWICH
$14.00
Diced chicken, mayo, garlic, celery, red grapes and slivered almonds on toasted sourdough or marble rye
GRILLED CHICKEN SANDWICH
$14.00
Grilled chicken breast, provolone cheese, mixed greens, tomato, red onion and garlic mayo on a toasted bakery bun. Add Basil Pesto $.50
REUBEN
$14.00
Thinly sliced corned beef, swiss cheese, sauerkraut and house-made thousand island on toasted marble rye
RACHEL
$14.00
Thinly sliced roast turkey, swiss cheese, sauerkraut and house-made thousand island on toasted sourdough
CHICKEN CAESAR WRAP
$14.00
Diced chicken breast, shredded parmesan, fresh romaine lettuce, croutons, house-made caesar dressing wrapped in a warm flour tortilla
BUFFALO CHICKEN WRAP
$14.00
Diced chicken breast tossed in buffalo sauce, bleu cheese crumbles, fresh romaine lettuce, house-made buttermilk bleu cheese dressing, diced celery and tomato wrapped in a warm flour tortilla
FRIED CHICKEN SANDWICH
$15.00
Buttermilk-soaked southern fried chicken breast with house pickles and coyote sauce on a toasted bakery bun
DINER-STYLE BURGERS
Served with kettle chips or coleslaw | Substitute fries or side salad | $2.00, Add applewood smoked bacon | $2.50
CHEESEBURGER
$14.00
Diner-style, double patty cheeseburger made with two, fresh quarter-pound patties and your choice of cheese, with dill pickles and diced onion on a toasted bakery bun. Cheeses: swiss, cheddar, provolone, american, pepper jack
PATTY MELT
$14.50
Two ground beef patties with sauteed onions, swiss and pepperjack cheese on toasted sourdough or marble rye
1000 ISLAND BURGER
$14.50
Diner-style double-patty burger with american cheese, house-made 1000 island sauce and shredded lettuce on a toasted bakery bun
BLACK & BLEU BURGER
$14.50
Diner-style, double patty burger seasoned with extra black pepper, bleu cheese, garlic mayo and dijon mustard on a toasted bakery bun
WEEKEND SPECIALS
Available Saturday & Sunday 11:30am-2pm. (limited availability)
REUBEN HASH
$13.50
Breakfast potatoes topped with corned beef, swiss cheese, sauerkraut, house-made thousand island dressing and two sunny-side up eggs
BREAKFAST SANDWICH
$12.00
Fried egg, applewood smoked bacon, provolone and cheddar cheese and spicy mayo on a toasted bakery bun served with french fries or breakfast potatoes
DESSERTS
Cheesecakes made locally by Cheesecake Funk, a personal favorite of legendary Minnesota artist Prince
CLASSIC CHEESECAKE
$8.50
Slice of traditional cheesecake with an irresistible golden crust, made locally by cheesecake funk
- Fresh-made whipped cream
- $1.00
- Caramel Sauce
- $0.50
- Chocolate Sauce
- $0.50
ROOT BEER FLOAT
$7.00
A mug of locally brewed craft root beer with two scoops of premium vanilla ice cream
*gluten-friendly
CRAFT COCKTAILS
OAK FASHIONED
Jim Beam Black, Old Grand-Dad, demerara syrup, bitters
TITO'S BOOTLEGGER
Tito's Handmade Vodka, simple syrup, squeezed citrus juices, mint
ESPOLON PALOMA
Espolon Blanco tequila, simple syrup, grapefruit juice, lemon & lime juice
VODKA MULE
Stoli Vodka, simple syrup, fresh lime juice, ginger beer
MARGARITA
Cabrito 100% Reposado Agave Tequila, Cointreau, simple syrup, fresh lemon & lime juice
REDS & ROSE
HOUSE RED BLEND
Spain
PINOT NOIR
Ironstone – California
CABERNET
Dough – California
ZINFANDEL
Cline – California
ROSE
Mont Gravet-France
SPARKLING ROSE
Lubanzi - South Africa (250ml can)
WHITES & BUBBLY
HOUSE WHITE
Spain
PINOT GRIGIO
Riff – Italy
CHARDONNAY
Bonterra – California
SAUVIGNON BLANC
Fernlands – New Zealand
SPARKLING WINE
Dom Pierre – California
TAP BEERS
COORS LIGHT
American Light Lager – 4.2%
UTEPILS SKOLSCH
Kolsch - 4.9%
CASTLE DANGER CREAM ALE
American Cream Ale – 5.3%
EXCELSIOR BIG ISLAND BLOND
American Blonde Ale - 5%
KONA BIG WAVE
American Golden Ale - 4.4%
GOLDEN ROAD MANGO CART
Wheat Ale - 4.0%
LEINENKUGEL'S SUMMER SHANDY
Traditional Weiss - 4.2%
PRYES DUBLIN RASPBERRY SOUR
Nitro SOUR - 4.5%
BENT PADDLE ESB
Amber Ale - 5.6%
SUMMIT EPA
English Pale Ale - 5.3%
DESCHUTES FRESH SQUEEZED
American IPA - 6.4%
SURLY FURIOUS
American IPA - 6.6%
FAIR STATE PARTY FORWARD
American Hazy IPA - 5.0%
MODIST DREAMYARD
American Hazy IPA - 7.1%
SURLY DARKNESS 2023
Russian Imperial Stout - 12%
CANNED BEERS & SELTZERS
ANGRY ORCHARD CRISP APPLE
Hard Cider - 5%
BELL'S TWO HEARTED ALE
American IPA - 7%
BLUE MOON
Belgian Style Wheat Ale - 5.2%
BUD LIGHT
American Light Lager - 5%
BUDWEISER
American Light Lager - 5%
BUSCH LIGHT
American Light Lager - 4.1%
CASTLE DANGER CREAM ALE
American Cream Ale - 5.3%
COORS LIGHT
American Light Lager - 4.2%
FINNISH LONG DRINK
Gin Seltzer - 5.5%
FULTON LONELY BLONDE
American Blonde Ale - 4.8%
FULTON LONELY SHANDY
Lemon Blonde Ale - 4.9%
GOLDEN ROAD MANGO CART
American Wheat Ale - 4.0%
GRAINBELT NORDEAST
Amber Ale - 4.7%
HIGH NOON GRAPEFRUIT
Vodka & Soda Cocktail - 4.5%
HIGH NOON LIME
Tequila & Soda Cocktail - 4.5% (12oz Can)
HIGH NOON PEACH
Vodka & Soda Cocktail - 4.5%
HIGH NOON PINEAPPLE
Vodka & Soda Cocktail - 4.5%
KONA BIG WAVE
American Golden Ale - 4.4%
LEINENKUGEL'S SUMMER SHANDY
Traditional Weiss - 4.2%
MICHELOB GOLDEN LIGHT
American Light Lager - 4.1%
MICHELOB ULTRA
American Light Lager - 4.2%
MILLER LITE
American Light Lager - 4.2%
MODELO ESPECIAL
Mexican Lager - 5.0%
NUTRL ORANGE SELTZER
Vodka Seltzer - 4.5%
NUTRL STRAWBERRY SELTZER
Vodka Seltzer - 4.5%
SAM ADAM'S GOLDEN LAGER NA
Non-Alcoholic American Lager (12oz Can)
SAM ADAMS JUST THE HAZE NA
Non-Alcoholic Hazy IPA (12oz Can)
SUMMIT EPA
English Pale Ale - 5.3%
SUMMIT TWINS PILS
German Pilsner - 5.1%
SUN CRUISER LEMONADE & TEA
Vodka Tea Seltzer - 4.5%
SUN CRUISER PEACH TEA
Vodka Tea Seltzer - 4.5%
SURLY FURIOUS
American IPA 6.6%
TOPPLING GOLIATH PSEUDO-SUE
American Pale Ale - 5.8%
TWISTED TEA
Hard Iced Tea - 5% (12oz Can)
WAR GIGS FOGGY GEEZER
American Hazy IPA - 6.8%
WHITE CLAW SELTZER BLACK CHERRY
Hard Seltzer - 5.0% (12oz Can)
WHITE CLAW SELTZER MANGO
Hard Seltzer - 5.0% (12oz Can)
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
3:00pm - 8:30pm
Wednesday:
3:00pm - 8:30pm
Thursday:
3:00pm - 8:30pm
Friday:
11:30am - 8:30pm
Saturday:
11:30am - 8:30pm
Sunday:
11:30am - 8:30pm
Additional Information:
Posted hours are only for when the kitchen is open. The bar is open 7 days per week during the golf season, starting at 8am each day except Mondays the bar opens at 9:30am