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Oak & Embers Tavern - Pinecrest
311 Park Ave. Suite 133
Orange Village, OH 44122
Uber
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Main Menu
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Crab Cakes
$15.00
Jumbo lump crab meat, peppers, onions, garlic, and bread crumbs served over greens with black bean and corn salsa, chipotle aioli and citrus aioli
Southwest Mussels
$13.50
Chorizo, tomato, corn and white beans with a white wine cream sauce served with toasted baguette
BBQ Flatbread
$12.00
Choice of chicken, pork or brisket (add $2) white cheddar cheese, red onion, BBQ sauce and cilantro
Smoked Chicken Tacos
$11.50
Flour tortillas, white cheddar cheese and citrus aioli
Pulled Pork Tacos
$11.50
Flour tortillas, mild cheddar cheese, bourbon BBQ and apple slaw
Cheese Curds
$10.00
White Cheddar Cheese Curds breaded and deep fried served with smoked tomato coulis and peppercorn ranch
Burnt Ends
$15.00
Flavorful chunks of smoked Brisket cut from the fatty marbled point tossed in our Bourbon BBQ sauce and served with plantain chips
BLT Deviled Eggs
$12.00
Deviled eggs served atop fried green tomatoes and mixed greens topped with spicy bourbon bacon jam
Veggie Flatbread
$12.00
Red and poblano peppers, mushrooms, onions, tomato, queso fresco and drizzled with balsamic glaze
Cajun Shrimp Tacos
$12.50
Flour tortillas, Cajun cream sauce, queso fresco and cilantro
Queso Dip
$12.00
Chorizo, roasted poblano peppers, cream and cheddar cheese served with pork rinds
Oak & Embers Nachos
Tri-Colored Corn Tortilla Chips topped with your Choice of Smoked Meat, Spicy Cheese Sauce, House Bourbon Barbecue Sauce and Cilantro with a side of sour cream.
- Pulled Pork or Chicken $12.00
- Brisket $15.00
Wings
Hot, Mild, Bourbon BBQ, Carolina BBQ, or Sweet & Spicy Thai. Served with Celery and Blue Cheese or Ranch. Cannot mix flavors or request all flats / drums
Traditional Wings
$11.00
1 Pound tossed in your choice of sauce
Smoked Wings
$12.50
1 Pound tossed in your choice of sauce
Spoon it in
served with cornbread
Tomato Basil
Soup made with a blend of roasted tomato, basil and cream and topped with shaved parmesan cheese
- Cup $5.00
- Bowl $8.00
Cuban Black Bean
Soup made with black beans, peppers, onions, garlic, thyme and topped with our smoked pork
- Cup $5.00
- Bowl $8.00
Greens and Things
Our Salads Are Made with Farm Fresh Local Greens. Dressings: Ranch, Bleu Cheese, Italian, Caesar, Avocado Ranch, Peppercorn Ranch, Cilantro Lime Ranch, Champagne Vinaigrette and Strawberry Vinaigrette
House Salad
$5.50
Romaine, tomato, red onion, carrots and white cheddar
Caesar Salad
$6.00
Romaine with shaved parmesan and house made garlic croutons
Mixed Greens Salad
$9.00
Mixed greens, strawberries, dried cranberries, candied pecans and crumbled goat cheese
Las Maria Salad
$12.50
Romaine, smoked chicken, corn, red and poblano peppers and queso fresco
Oak & Embers BLT Salad
$13.50
Romaine, bacon, tomato, shaved parmesan and balsamic glaze
Fried Goat Cheese & Beet Salad
$12.00
Mixed greens, fried goat cheese patties, roasted beets, apples & candied pecans
BBQ Chicken Salad
$12.00
Mixed greens, smoked chicken tossed in BBQ, black bean & corn salsa, tortilla strips and avocado slices
Smoke That Meat
All our pork, poultry and beef is marinated over 24 hours in one of our special house rubs, then slow smoked with hickory to produce a delicious caramelized smoky "bark" on the outside and a tender and juicy inside evident by the pink smoke ring that is produced from a proper smoking technique. Smoked platters are topped with bourbon BBQ sauce and served with two smokin' sides & cornbread
Pulled Pork
$15.00
served over texas toast
Beef Brisket
$19.50
served over texas toast
Baby Back Ribs
- Half Rack $18.00
- Full Rack $28.00
Half Chicken
$16.00Sausage Link
$15.00
served over texas toast
Pick Two Combo
$26.00
smaller portions of your favorite smoked meat
- Brisket
- $2.00
Pick Three Combo
$28.00
smaller portions of your favorite smoked meat
- Brisket
- $2.00
Smokin' Bowls
$14. Build your own Bowl, served with Scratch Made Cornbread
Pick Your Starch
Cheddar Smashed Potatoes, White Cheddar Grits, Dirty Grits, Mac & Cheese, Green Beans
Pick Your Protein
Pulled Pork, Pulled Chicken, Sliced Sausage Link, Chopped Beef Brisket +$3
Pick Your Sauce
Bourbon BBQ, Carolina BBQ, Bourbon Mushroom Sauce, Hot or Mild Buffalo Sauce
Between Our Buns
served with your choice of one smokin' side and a pickle spear
Pulled Pork
$12.00
Slow smoked pork shoulder topped with bourbon BBQ on a Brioche Bun and served with a side of Chow Chow Relish
Brisket Melt
$15.00
Smoked beef brisket in its natural juices, stacked high on toasted, crusty bread with a creamy Hungarian pepper spread, shaved red onions and a side of bourbon-mushroom sauce
Fried Chicken Wrap
$11.00
Fried buttermilk marinated chicken thigh, bacon, ranch dressing, lettuce and tomato
Meatloaf Sandwich
$11.00
Smoked Meatloaf served open faced and topped with bourbon BBQ, cheddar cheese and onion straws
Roasted Turkey Wrap
$10.00
Slow roasted turkey breast, goat cheese, roasted red peppers and basil aioli (served chilled)
Smoked Salmon Caesar Wrap
$13.00
Smoked Salmon, romaine, tomatoes, shaved parmesan, caesar dressing (served chilled)
Embers Burger*
$13.00
½ lb. Angus beef topped with pepper jack cheese, onion stack, spicy bourbon bacon jam, lettuce, tomato and onion
Tavern Burger*
$11.00
½ lb. Angus beef with brie cheese and candied Hungarian peppers on brioche bun
BBQ Bacon Burger*
$12.00
½ lb. Angus beef topped with white cheddar, bacon, bourbon BBQ sauce, lettuce, tomato and onion on brioche bun
Impossible Burger
$14.00
Plant based "Burger" with swiss cheese, roasted garlic aioli, lettuce, tomato and onion on brioche bun
Chicken & Waffle
$12.00
Fried boneless chicken thigh on a cornbread waffle with maple syrup butter sauce and side of Sriracha hot sauce
BLT Sandwich
$12.00
Thick-cut bacon on toasted, crusty bread with lettuce, tomato and chipotle aioli
Fork and Knife
served with fresh baked cornbread
Southern Shrimp and Grits
$19.00
Jumbo shrimp sauteed with Cajun seasoning, garlic, white wine and cream sauce served over white cheddar grits and topped with cilantro
Maple Bourbon Glaze Salmon*
$21.00
Pan seared salmon filleted in-house served with sauteed green beans
Cajun Grouper
$25.00
Pan seared grouper dusted with Cajun seasoning and served with fresh-cut fries and a touch of apple slaw
Pan Fried Catfish
$16.00
Buttermilk marinated and coated with cornmeal then pan fried and topped with smoked tomato coulis and served atop white cheddar grits
Smokehouse Filet*
$32.00
Petit 6 oz molasses marinated tenderloin filleted in-house, topped with smoky cola demi-glace and Hungarian pepper cream cheese served with cheddar smashed potatoes and the vegetable of the day
Grilled Bone in Pork Chop*
$18.00
Grilled to order, topped with candied Hungarian peppers and served with sweet potato fries
Fried Chicken
$15.00
Boneless fried chicken thighs served with hot-honey sauce on the side and cheesy succotash
Tavern Sirloin*
$25.00
10 oz Molasses marinated sirloin topped with bourbon mushroom sauce and served with fresh-cut fries
Smokin' Entress
Slow Smoked Chorizo Meatloaf
$17.00
Our special blend of chorizo, ground beef, and ground pork topped with bourbon BBQ, cheddar cheese and onion straws served over cheddar smashed potatoes
Beef Short Rib
$32.00
Humongous, slow smoked bone-in beef short rib topped with smoky cola demi-glace and served with dirty grits and the vegetable of the day
Smoked Tri-Tip Steak*
$22.00
Slow Smoked Tri-tip, finished in cast iron skillet with garlic butter, topped with chimichurri and served with white cheddar grits and the vegetable of the day. Served Medium-Rare and up
Smokin' Sides
Fresh Cut Fries
$4.50Sweet Potato Fries
$4.50White Cheddar Grits
$4.50Apple Slaw
$4.50Green Beans
$4.50Cheddar Smashed Potatoes
$4.50Dirty Grits
$5.50Mac & Cheese
$4.50Chef's Vegetable of the Day
$5.50Baked Beans
$4.50Cheesy Succotash
$4.50Thick-Cut Onion Rings
$5.50Cornbread
- 3 Pieces $4.50
Signature Drinks
Black Berry Basil Lemonade
$9.00
Jim Beam Black with muddled strawberries and basil and topped with our fresh squeezed lemonade
Suffering Bastard
$10.00
Knob Creek bourbon, Tanqueray gin, bitters and topped off with ginger ale
The Devil's Grandma
$9.00
Jim Beam Devil's Cut bourbon, Grand Marnier, Hungarian pepper simple syrup and a splash of soda
Ohio Old Fashioned
$10.00
Middle West Spirits bourbon, angostura bitters, simple syrup and an orange twist
The Revolver
$10.00
Bulleit bourbon, Kahlua and orange bitters served with an orange twist
Follow the Smoke
$15.00
Makers Mark Bourbon, Campari and Dolan Sweet Vermouth smoked with Hickory
Billy the Kid
$12.00
Rebel Yell 100, Lillet Blanc, Giffards Grapefruit, Honey & Lemon served up
Respect Your Elders
$12.00
Watershed Bourbon Barrel Gin, Giffard Elderflower, Fresh Lemon & Egg Whites
Sparkling Embers
$8.00
Prosecco sparkling wine with Clement Creole Shrubb and Aperol
Bourbon Peach Tea
$8.00
Evan Williams peach, Dr. McGillicuddy's peach liqueur, and fresh brewed iced tea
Kentucky Mule
$9.00
Evan Williams bourbon, lime juice and Crabbie's ginger beer served in a copper mug
Moscow Mule
$9.00
Stolichnaya vodka, lime juice, and Crabbie's ginger beer served in a copper mug
Spiced Pear
$8.00
Pear infused moonshine, liquor 43, fresh squeezed lemon and topped with Crabbie's ginger beer
Oakheart Mojito
$8.00
Bacardi Oakheart spiced rum, mint leaves, limes and simple syrup topped with soda water
Bourbon Root Beer Float
$9.00
Boone County Bourbon, Bourbon Cream and Not You Father's Root Beer served on ice
Perfect Manhattan
$11.00
Clyde May's whiskey, Sweet & Dry Vermouth, bitters
*Note: Consumption of raw or undercooked foods may cause food borne illness
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General Info
Payment Types
All Major Cards
Cuisine
Bar
BBQ
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
The owners have developed the Oak and Embers menu after many trips to the Carolinas, Georgia, and Kentucky that enhanced their deep love for great barbeque. A taste they have refined and perfected. Great care goes into the preparation of each entrée. Brisket, pork, ribs and chicken are wood-smoked for to heighten flavor and texture – pink, tender meat is proof of this process. Each entree and side dish is cooked to order from recipes created from years of tasty research. The unique sauces, rubs and dressings are original and thoughtfully combined to complement each featured entrée.