X
What's wrong with this menu?

Successfully reported!
Powered by Tripadvisor

o ya

Call Menu Info
9 East Street
Boston, MA 02111
Uber
MORE PHOTOS
more menus
Dinner Menu
Dessert Menu
Wine List

Dinner Menu

Nigiri

Most nigiri and sashimi can also be traditionally prepared

Warm Braised Shiitake Mushroom

$8.00
anise hysop, truffle honey sauce

Scarlet Sea Scallop*

$8.00
white soy yuzu sauce, yuzu tobiko

Bluefin Maguro*

$18.00
soy braised garlic, micro greens

Soy Marinated Salmon*

$12.00
truffle oil, green onion

Fried Kumamoto Oyster

$14.00
yuzu kosho aioli, squid ink bubbles

Salmon Tataki*

$12.00
torched tomato, smoked salt, onion aioli

Karikari Crispy Sesame Chicken Skin

$12.00
yuzu honey pickled ginger, schmaltz powder

Peruvian Style Bluefin Chutoro Tataki*

$18.00
aji panca sauce, cilantro pesto

Hamachi*

$14.00
spicy banana pepper mousse

Legs & Eggs*

$27.00
tiny maine lobster legs, russian ossetra caviar, tomalley aioli

Ika*

$16.00
uni butter, uni powder, micro sea beans, shiso

Foie Gras*

$33.00
balsamic chocolate kabayaki, claudio corallo raisin cocoa pulp, sip of aged sake

Warm Chive Blossom Omelette

$9.00
sweet dashi sauce, shiso

Salmon*

$12.00
unfiltered wheat soy moromi

Santa Barbara Sea Urchin & Russian Ossetra Caviar*

$38.00

Bluefin Chutoro*

$18.00
republic of georgia herb sauce

Grilled Salmon Skin

$10.00
smoked aioli, kizami nori

Negihama*

$17.00
yellowtail, scallion, tobanjan

Kyoto Style Black Trumpet Mushrooms

$14.00
garlic, soy

Warm Eel

$18.00
thai basil, kabayaki, fresh kyoto sansho

Homemade Fingerling Potato Chip

$16.00
perigord truffle

Hamachi Belly*

$18.00
yuzu soy marinated sea urchin

Wild Santa Barbara Spot Prawn*

$20.00
garlic butter, white soy, preserved yuzu

Langoustine Tempura

$18.00
ao nori, spicy langoustine sauce, lemon zest

Bluefin Maguro*

$18.00
caramelized onion, foie gras ponzu, crunchy gobo

Salmon*

$12.00
o ya mayonette, wasabi tobiko, shiso

Santa Barbara Sea Urchin

$21.00
blood orange, homemade soy

Bluefin Chutoro*

$18.00
mentaiko mayo, sesame

House Smoked Wagyu

$24.00
yuzu soy

Iwashi

$16.00
house-smoked wild japanese sardine, 'quite spicy' pickled scotch bonnet, cilantro

Sashimi

Most nigiri and sashimi can also be traditionally prepared

Kumamoto Oyster*

watermelon pearls, cucumber mignonette
  • Market Price

Hamachi Tartare*

$15.00
ginger verjus sauce, spiced chile oil

Abalone

$20.00
shiro dashi vinaigrette, nori shichimi

Arctic Char*

$21.00
yuzu cured, sesame brittle, cumin aioli, cilantro

Bluefin Tuna & Smoked Salmon Tartare*

$38.00
warm mayonnaise, russian ossetra caviar (5g)

Shima Aji

$21.00
hue style, kaffir oil, table salad

Scottish Salmon*

$18.00
spicy sesame ponzu, yuzu kosho, scallion oil

Salmon Tartare*

$17.00
cucumber yogurt coulis, argon oil, dill

Bluefin Tuna Tataki*

$28.00
smoky pickled onion, truffle oil

Diver Scallop*

$18.00
sage tempura, olive oil bubbles, meyer lemon

Scottish Salmon Belly*

$20.00
cilantro, ginger, hot sesame oil drizzle

Suzuki Sea Bass*

$20.00
spicy cucumber vinaigrette, avocado, benitade, cilantro

Bluefin Toro Tartare*

$21.00
ginger kimchee jus

Hamachi*

$21.00
viet mignonette, thai basil, shallot

Shima Aji & Santa Barbara Sea Urchin*

$37.00
ceviche vinaigrette, cilantro

Seared Diver Scallop & Foie Gras*

$25.00
shiso grapes, vin cotto

Santa Barbara Sea Urchin*

$23.00
uni mousse, kuidashi gelee, tonka bean

Venison Tataki

$19.00
porcini crema, ponzu oil

House Smoked Moullard Duck Tataki

$18.00
foie gras kabayaki, arima sansho

Vegetable

Roasted Beet Sashimi

$12.00
myoga, wasabi white soy sauce, shiso

Chilled Daikon "Dumpling"

$12.00
miso nut "cheese", homemade kimchee, wakame, spicy pine nut mayo

Grilled Shiitake and Hedgehog Mushroom Sashimi

$24.00
rosemary garlic oil, sesame froth, soy

Pork

Okinawan Braised Pork

$18.00
boston baked heirloom rice beans, house kimchee, soy maple

Tea Brined Fried Pork Ribs

$16.00
hot sesame oil, honey, scallions

Porcelet Tonkatsu

$21.00
seared foie gras, cabbage shiso slaw, dashi apple sauce, shiso

Japanese Wagyu Beef

Nikujaga Soy Braised Strip Loin

$34.00
carrots, turnips, and daikon

Sake Braised Short Ribs

$32.00
dashi soy simmered potatoes

Kushiyaki of Strip Loin 2oz

roasted onion, yuzu kosho, maple soy sauce
  • $70.00
  • Kobe $125.00

Seared Petit Strip Loin 2oz

potato confit, sea salt, white truffle oil
  • $70.00
  • Kobe $125.00

Seared Petit Strip Loin 2oz

bone marrow chawan mushi, toasted garlic sake soy sauce
  • $70.00
  • Kobe $125.00

Aragawa Style 8oz

striploin with frites
  • $279.99
  • Kobe $449.99

Poulet Rouge Chicken

Chopped Tea Brined Chicken Thighs

$12.00
cucumber, avocado, carrot, ponzu vinaigrette

Yuzu Brined Chicken Wing Ballotine

$14.00
napa cabbage & shiitake stuffing, kimchee

Truffles & Eggs

Tamago Omelette "Roll"

$20.00
dashi sauce, perigord truffle, robiola cheese, chives

Onsen Egg*

$12.00
dashi sauce, truffle salt, homemade pickled garlic (please allow 45 minutes for preparation)

Quail Egg Chawan Mushi

$20.00
uni, trout roe, dashi, soy maple

Somen & Homemade Soba

Warm Somen Noodles

$16.00
fried japanese big fin squid, onsen egg, iriko dashi, yuzu kosho (please allow 45 minutes for preparation)

Warm Seared Spanish Octopus

$21.00
squid ink soba, bonito, mentaiko, meyer lemon

Chilled Soba Noodles

$18.00
uni, soba dashi broth, nori, fresh wasabi

Chilled Squid Ink Soba Noodles

$21.00
torched ika & uni, uni consomme, shiso

Traditional & Seasonal

Ankimo Torchon

$12.00
karashi su miso, white soy yuzu

Anago Tempura

$19.00
tensuyu sauce, meyer lemon, sansho

Grilled Saba

$15.00
house ponzu, spicy daikon, yuzu

Grilled Tea Brined Quail

$17.00
sansho, lemon zest

Roasted Hamachi Kama

$20.00
house ponzu, spicy daikon, yuzu

Madai Shirako Tempura

$18.00
meyer lemon, parmigiano-reggiano

Grilled Miso-Marinated Wild Black Cod

$28.00
lemon zest

Other Stuff

Foie Gras Gyoza

$18.00
kyoto sansho, pink peppercorns

Silken Tofu Tempura

$21.00
maitake mushrooms, shoyu broth

Miso-Marinated Delice De Bourgogne

$14.00
sip of aged sake

Something Crunchy in it

Shiso Tempura with Grilled Lobster

$33.00
charred tomato, ponzu aioli

Shrimp Tempura

$18.00
bacon truffle emulsion, scallion ginger oil

Wild Rock Shrimp Kakiage

$16.00
herbal ocean broth, warm sesame mayo

Salad

O Ya House Salad

$8.00
red and green cabbage, spiced walnuts, viet mint, lemon

Seaweed and Japanese Herb Salad

$12.00
dashi dressing

Bluefin Tuna Tataki Salad*

$28.00
red onion, tomato, crunchy daikon bits, ponzu, toasted garlic

Chilled Maine Lobster Salad

$24.00
avocado, creamy yuzu dressing, micro greens, cucumber gelee

Soup

Miso

$8.00
shiitake and wild hedgehog mushrooms, tofu

Chicken Broth

$10.00
foie gras shumai, tokyo leek

Clam Chowder

$9.00
tempura bits, potato, pork fat drizzle and cracklin's
*may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
claim this menu Tripadvisor logo
disclaimer: pricing and availability subject to change.
Terms of Service | Privacy Policy

Browse Nearby

General Info

9 East Street
Boston, MA 02111
Claim this business
617-654-9900
Map of o ya
Cuisine
Japanese

Hours

Monday:
Closed
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed

See Us On

Zomato