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O Steaks & Seafood
11 South Main Street
Concord, NH 03301
Uber
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Takeout Menu
Appetizers
Ahi Tuna
$15.00
Blackened, wakame salad, ginger, sweet soy reduction
Colossal Shrimp Cocktail
$15.00- Additional Pieces (Ea)
- $5.00
Lobster Ravioli
$14.00
Sweet Corn Cream, Diced Pancetta
Spicy Garlic Shrimp
$15.00
Three Jumbo Shrimp, Spicy Chili Garlic, Pickled Cucumber Spaghetti
Lump Crab Cake
$13.00
old Bay Remoulade
Pork Potstickers
$10.00
ginger Soy Sauce
Escargot
$12.00
Garlic Butter, Croutons, Cheese Gratin
Pops
$10.00
American Kobe & Prime Beef, Bacon & Blue Cheese
Orange Chicken
$12.00
Mandarin Orange Sweet & Spicy Sauce
The Chips
Blue Cheese Sauce, Green Onion, Blue Cheese Crumbles
- $7.00
- Add Bacon $9.00
Salads & Soup
Greens
$8.00
Organic Greens, Whole Grain Honey Dijon Vinaigrette, Sunflower Seeds, Sharp Cheddar, Dried Cranberries
Classic Caesar
$8.00
Crisp Romaine, Shaved Parmesan, Croutons & Caesar Dressing
Blue Cheese Lettuce Wedge
$8.00
Tomato, Green Onion, Crisp Bacon, Blue Cheese Dressing & Crumbles or Ranch & Cheddar
Greenless Greek
$8.00
Cucumber, Tomato, Feta, Olives, Onions, Croutons, Greek Dressing
New England Clam Chowder
$7.00
Local Clams, Potatoes, Cream
Dinner Entrees
Day Boat Scallops
$32.00
Parmesan-Lemon Risotto, Pancetta
Ahi Tuna
$26.00
Shrimp Fried Rice, Tempura Broccolini, House Kimchi
Free Range Chicken
$24.00
Chicken & Rabe Sausage Jambalaya
Meatloaf
$24.00
American Kobe Beef & Shitake Mushrooms, Sriracha Sugar Glaze, Asparagus and Cheddar Mashed, or Our House Mac & Cheese
Steak House Tips & Frites
$25.00
House Marinade, Garlic-Parm Fries
Salmon
$26.00
Cauliflower "Risotto", Asparagus, Kale Pesto
Lobster Mac & Cheese
- ¼ lb Lobster $25.00
- ½ lb Lobster $35.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
12:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
Closed
About Us
At Magic Foods Restaurant Group, the health of our customers and employees is our top priority. We consider you our family and are dedicated to following the strictest safety standards to ensure your well-being.
We have installed ultraviolet ionizers in all our HVAC systems. This will help to reduce or prevent microorganisms from circulating within the ductwork of our restaurants. The ionizers will therefore purify the air going back into each restaurant.
We have also instituted cleaning measures and safety precautions at each of our restaurants, in accordance with food services industry standards published by the State of New Hampshire COVID-19 Reopening Guidance Stay at Home 2.0 Plan (updated October 8, 2020).
Please be assured that tables are placed six feet apart to ensure physical distancing, parties are limited to ten people per table, and masks are required by all patrons when entering and exiting restaurants or using the restrooms. Hand sanitation stations are readily available throughout our locations.
We are committed to frequent bathroom and high-traffic area disinfection and surface sanitation, including doorknobs and countertops.
Our staff follows strict safety protocols, including mask-wearing, frequent hand washing, and physical distancing. Staff temperatures are taken prior to the start of each shift, and employees are required to immediately report any symptoms of COVID-19 – or contact with someone who has tested positive – for medical attention, testing, and self-quarantine.
We continue to stay apprised of evolving guidance as the pandemic progresses and promise to make any necessary changes to our health and safety practices.
We are grateful for the trust you place in us and look forward to providing you with an unforgettable dining experience!
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Chef and owner Scott Ouellette redefines the classic steak house by using only the freshest ingredients and complimenting the hand-cut steaks with inventive seafood dishes, like the signature Lobster Mac & Cheese. We also recommend the Corn Pudding and the Kobe Beef “O Pops.” The wine list for both O Steak & Seafood locations has been hand-selected by Scott and offers over twenty-four wines by the glass. As if that wasn’t enough, save room for our desserts that are all created onsite. Whether visiting our Lake Opechee or downtown Concord locations, you’ll have the choice of private dining, seating near our talented bartenders or add a view to our meal on the patio or at the chef’s tables where you can watch our staff prepare your meal.