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O-Ku - Raleigh
411 W Hargett St
Raleigh, NC 27603
Uber
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Dinner Menu
Happy Hour Pricing Monday Through Thursday, 5-7 P.M Dine in Only
Small Plates
Miso Soup
$5.00
gluten-free
Seaweed Salad
$6.00
traditional preparation
Garden Salad^
$7.00
mixed greens, tomatoes, cucumber, onion, soy balsamic
O-Ku Rock Shrimp^
spicy aioli, fried shallots, greens
- $15.00
- Happy Hour $10.00
Dumplings (6 Pieces)
crunchy soy garlic
- $13.00
- Happy Hour $9.00
Carpaccio*
$17.00
yellowtail, mango, serrano, thai basil oil, ponzu
gluten-free
Usuzukuri* ^
salmon, pickled wasabi, truffle ponzu, black salt
- $16.00
- Happy Hour $12.00
Tuna Crudo* ^
$19.00
akami, avocado mousse, lemon, wasabi soy, crispy shallot
Edamame
- Traditional (Gluten Free) $6.00
- Pink Himalayan Salt & Truffle Oil (Gluten Free) $7.00
- Spiced Chili $7.00
Shishito
yuzu soy, sea salt
- $10.00
- Happy Hour $7.00
BBQ Pork Buns
$16.00
soy braised pork shoulder, asian slaw, hoisin glaze
Lobster Temaki* ^
$25.00
poached lobster, asparagus, chives, black salt, cilantro aioli
Toro Spoons* ^ (4)
$24.00
o-toro, uni, pickled wasabi, caviar, ponzu
West St Wings
$15.00
oku-sweet chili, sesame, oshinko
Spicy Chirashi Bowl
$27.00
chef's choice fish, gochujang, cucumber, masago
Robata Yaki
Yakitori^
$13.00
chicken, scallions, japanese seven spice
Gyuniku^
$18.00
C.A.B hanger, onion chips
Kamo Negi^
$18.00
5-spice duck breast, raspberry gastrique, scallions
Japanese Street Corn
$8.00
kewpie mayo, parmesan, togarashi
gluten-free
Tobanyaki
Hamachi Kama
$32.00
grilled yellowtail cheek, seasonal veg, sesame, miso butter
A5 Japanese Wagyu
highest quality japanese black cattle
- 2 oz Minimum (per oz) $35.00
Lobster Kinoko
$40.00
8 oz lobster, assorted mushroom, yuzu miso butter
Entrees
Donburi Chicken
$25.00
chicken thigh, seasonal vegetables, ajitsuke egg, steamed rice, yuzu soy
Curry Noodle
$20.00
spicy coconut curry, ramen noodles, cabbage
- Adds: Tofu
- $8.00
- Adds: Chicken
- $10.00
- Adds: Shrimp
- $12.00
- Adds: Salmon
- $16.00
Pan Seared Salmon^
$29.00
miso soy butter, creamy orzo, charred lemon
Hanger^
$35.00
pan-seared, medium, crispy nori potatoes, sansho peppercorn demi-glace
gluten-free
Octopus
$23.00
gochujang glaze, calabaza puree, smoked paprika
Omakase
Wine & Sake Pairing $50 pp
Omakase
Chef's creative multi-course tasting menu. Inquire about availability
- (pp) $170.00
Moriawase
Chef's Choice of Fish
8 Pieces Nigiri*
$41.0012 Pieces Sashimi*
$54.008 Pieces Nigiri & 12 Pieces Sashimi*
$72.00Signature Nigiri
Tuna*
$9.50
guacamole, spicy ponzu
Hamachi*
$8.50
aburi, uni, truffle chili
Salmon*
$8.00
truffle aioli, golden trout roe
Sea Bream*
$8.50
yuzu marmalade, shiso, yuzu tobiko
Lobster*
$17.00
lemon aioli, black lava salt
O-Toro*
kaluga caviar, chives
- MP
Wagyu A-5*
foie gras, kizami
- MP
Nigiri [1 Piece] & Sashimi [2 Pieces]
Maguro*
$9.00
red tuna
O-Toro*
fatty blue fin tuna
- MP
Sake*
$7.00
scottish salmon
Japanese Uni* (1 Piece)
sea urchin
- MP
Madai*
$8.00
sea bream
Hamachi*
$7.00
yellowtail
Kanpachi*
$6.50
yellow jack
Shima Aji*
$8.00
striped jack
Amaebi* (1 Piece)
$8.00
sweet shrimp
Unagi
$6.00
fresh water eel
California Uni* (1 Piece)
$15.00
sea urchin
Hotate*
$6.00
scallop
Tako*
$5.00
octopus
Ebi
$3.50
poached shrimp
Ikura* (1 Piece)
$6.00
salmon roe
Classic Maki
Tekka*
$10.00
tuna
gluten-free
Negi Hama*
$10.00
yellowtail, scallion
gluten-free
Kappa
$5.00
cucumber
gluten-free
Sake*
$8.00
salmon
gluten-free
Unagi Kyu
$11.00
eel, cucumber
Negitoro*
$18.00
minced o-toro, scallions
gluten-free
Signature Maki
Upcharge Kani to Lump Crab $9
Salmon & Lemon*
kani, avocado, cucumber, salmon, lemon aioli, yuzu tobiko
- $15.00
- Happy Hour $9.00
Spicy Tuna Crunch*
spicy tuna, cucumber, spicy mayo, tempura crunch
- $14.00
- Happy Hour $9.00
Cali Crunch*
kani, cucumber, avocado, eel sauce, tempura crunch
- $13.00
- Happy Hour $8.00
Rainbow*
kani, cucumber, avocado, hamachi, salmon, tuna, ebi
- $16.00
- Happy Hour $11.00
Tsunami Roll*
panko fried, salmon, scallop, avocado, kewpie mayo, eel sauce, scallions
- $15.00
- Happy Hour $9.00
Emperor*
$27.00
tempura lobster, avocado, wagyu, spicy aioli, eel sauce, crispy onion
Haru
$14.00
greens, cucumber, avocado, inari sesame dressing
Angry Salmon*
$17.00
salmon, avocado, spicy tuna, serrano, spicy ponzu, arare
White Spider*
$16.00
soft shell crab, spicy salmon, cucumber, masago, mango puree, eel sauce
O-Baby*
$18.00
tuna, shrimp tempura, kani, avocado, o-sauce
The Dillon
$18.00
tempura shrimp, poached shrimp, kanpyo, cucumber, spicy aioli, sweet soy, chives
Kurama*
$17.00
spicy tuna, shrimp tempura, salmon, eel sauce, truffle oil
Ha Ha Maki*
$18.00
hamachi, avocado, spicy tuna, cucumber, asparagus, wasabi aioli, red tobiko
Hakozushi
Black Magic
$28.00
lobster, squid ink rice, spicy aioli, masago, chives, shallots
Akira*
$21.00
maguro, spicy tuna, lemon, serrano yuzu aioli, sweet soy
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ^Gluten-free Optional