Name: O Chame
Address: 1830 4th St, Berkeley, CA, 94710
Telephone: 510-841-8783
Price range: $

Appetizers & Salads

Grilled Shiitake Mushrooms With Lotus Root

$6.00

Grilled Eel With Belgium Endive

$8.50

Seared Tuna Sashimi With Braised Leeks

$8.50

Grilled Scallops With Roasted Fennel

$8.00

Deep Fried Italian Eggplant With Grated Daikon Radish

$6.00

Roasted Oysters With Arugula Salad And Golden Beets

$8.50

Crimini Mushroom And Green Onion Pancake

$6.75

Blanched Spinach With Sesame Dressing

$5.00

Tofu Dumplings With Hiziki Seaweed

$6.00

Vinegared Cucumbers With Red Radishes And Shiso Leaf

$5.00

Limestone And Baby Red Oak Salad Greens

$5.50

Miso Soup

$3.50

Soba Or Udon Noodles In Clear Fish Broth With

Smoked Trout, Spinach And Enoki Mushrooms

$11.50

Roasted Pork Tenderloin, Mustard Greens And Takuan

$10.50

Roasted Oysters, Wakame Seaweed And Daikon Sprouts

$10.50

Tofu Skins (aburage), Shiiitake Mushrooms And Spinach

$9.50

White Gulf Shrimp, Wakame Seaweed And Daikon Sprouts

$10.50

Main Courses

Roasted Atlantic Salmon With Napa Cabbage, Poblano Peppers And Enoki Mushrooms

$18.50

Grilled Flat Iron Steak With Mustard Greens, Garlic Chives And Grape Tomatoes

$18.50

Grilled Pacific Swordfish With Broccoli-rabe, Portobella Mushrooms And Edamame Beans

$18.50

O Chame

Dinner

Appetizers & Salads

Grilled Shiitake Mushrooms With Lotus Root

Grilled Eel With Belgium Endive

Seared Tuna Sashimi With Braised Leeks

Grilled Scallops With Roasted Fennel

Deep Fried Italian Eggplant With Grated Daikon Radish

Roasted Oysters With Arugula Salad And Golden Beets

Crimini Mushroom And Green Onion Pancake

Blanched Spinach With Sesame Dressing

Tofu Dumplings With Hiziki Seaweed

Vinegared Cucumbers With Red Radishes And Shiso Leaf

Limestone And Baby Red Oak Salad Greens

Miso Soup

Soba Or Udon Noodles In Clear Fish Broth With

Smoked Trout, Spinach And Enoki Mushrooms

Roasted Pork Tenderloin, Mustard Greens And Takuan

Roasted Oysters, Wakame Seaweed And Daikon Sprouts

Tofu Skins (aburage), Shiiitake Mushrooms And Spinach

White Gulf Shrimp, Wakame Seaweed And Daikon Sprouts

Main Courses

Roasted Atlantic Salmon With Napa Cabbage, Poblano Peppers And Enoki Mushrooms

Grilled Flat Iron Steak With Mustard Greens, Garlic Chives And Grape Tomatoes

Grilled Pacific Swordfish With Broccoli-rabe, Portobella Mushrooms And Edamame Beans

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General Info

Hours