We brought with love and care the authentic tastes and scents of South America. O CAFE philosophy focuses on the production of high quality coffee accompanied by high quality service. Our values are rooted in ecologically responsible practices, supporting fair trade and sustainable agriculture. We recognize that our coffee is the result of both people and ecosystems and foster close relationships with our growers. We will contribute to the preservation of the environment recycling and composting our waste. O CAFÉ is the first coffee bar in New York to serve coffee brewed from the highest quality hand-selected Brazilian beans. Brazil's extensive geography and diverse climate offers extraordinary potential for the production of rare coffee beans, yet to be discovered by the mainstream coffee market.