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O Cabanon
245 W 29th Street Between 7th and 8th Avenue
New York, NY 10001
Uber
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Drinks Menu
Main Menu
Drinks Menu
Cocktails
Pretty Lady
$14.00
Grey Goose Pear, Elderflower, & White Lillet.
Gold Rush
$14.00
Jack Daniels, lemon juice, honey & simple syrup.
Fizzy Island
$14.00
Grey Goose, prosecco, & frozen white peach purée.
Brazilian Mule
$14.00
White Cachaça, lime juice, & a honey-ginger vinegar from Oliviers & Co. Topped with ginger beer.
The Parisian
$14.00
Hendrix gin, ginger syrup, muddled cucumber, and a Champagne floater.
OCab Floater
$14.00
Patron Silver tequila, lemon juice, lime juice, triple sec, and a red wine floater.
Spiked Lemonade
$14.00
Wódka, muddled strawberries, lemon, and mint, topped with sparkling water.
Tommy's
$14.00
Mezcal, agave syrup, lime juice, & orange bitters.
Tap
Colomba
$7.00
White beer from Corsican mountains.
Duvel
$7.00
Belgian golden ale.
Pietra
$7.00
Brown beer from Corsica with a touch of hazelnut.
Bottle
Lagunitas IPA
$9.00
For real lovers of IPA, bitter!
Blue Point Lager
$9.00
Brewed in New York City.
Duvel
$10.00
Belgian golden ale.
San Mig Light
$8.00
Filipino pale pilsen.
San M. Cerveza Negra
$9.00
Filipino dark lager made with roasted malt.
Hitachino Ginger
$10.00
Japanese beer with a touch of ginger.
Tea
Earl Grey
$4.00Peppermint Tea
$4.00Green Tea
$4.00Fruit Flavored tea
$4.00Camomille
$4.00Ice tea
$3.50Coffee
Espresso
$2.50- Add Double
- $0.50
Macchiato
$3.00- Add Double
- $0.50
Cappuccino
$3.50- Add Double
- $0.50
Latte
$3.50- Add Double
- $0.50
Americano
$3.00American
$3.00Hot Coco
$4.00- Add Espresso
- $1.00
Nos Boissons Froides
Bottles Water
$9.00
Aqua Panna flat, San Pellegrino
Soda
Ginger Beer, Tonic Water, Soda Water
- 6.8oz Glass Sodas by Fever Tree $6.00
Soda
Coca-cola, Coca-cola, Light Sprite
- 11oz Classic Glass Bottles $4.00
Juice
Apple Orange Morello Cherry Banana Nectar Raspberry Nectar Cabernet Rose Grape Yellow Tomato
- 11oz bottles by Allain Millat $8.00
Tapas
Charcuterie plate
Chef's Selection of 5. Served with pickles, farm butter & herb salad.
- 1 person $19.00
- 2 person $34.00
- 3 person $47.00
- 4 person $58.00
Cheese plate
Chef's Cheese selection of 5 or choose your own favorites. Served with herb salad.
- 1 person $19.00
- 2 person $34.00
- 3 person $47.00
- 4 person $58.00
Tapas Plate
Chef Selection of 5 tapas to share or not
- 1 person $19.00
- 2 person $34.00
- 3 person $47.00
- 4 person $58.00
Les Entrées De Saison
Gazpacho
$14.00
Cold Soup of Chopped Tomatoes, Cucumbers, Onions, Cilantro, & Croutons on top.
Salade de Betterave
$14.00
Roasted baby beets over goat cheese with baby Arugula salad.
Tartare de thon
$17.00
Freshly hand-cut tuna, soy sauce, wasabi, avocado, on a seaweed salad.
Tarte Fine aux Pêches et Foie Gras Poêlé
$21.00
Peach Puff Pastry Topped with Pan-Seared Foie Gras, finished with Balsamic Glaze.
Les Incontournables
Escargots
$12.00
Six snails baked in parsley, garlic, brandy, Pernod liqueur & butter.
Pâté de campagne maison
$14.00
Homemade country pâté with pork, red wine & parsley. Served with herb salad.
Saumon Fumé
$18.00
Fresh Scottish salmon Fillets Smoked over Hickory by a local Artisan. A Nutty, Buttery Flavor. Served with Herb Salad.
Tarte Tatin aux Tomates Cerises
$16.00
Caramelized Balsamic Cherry-Tomatoes & Puff Pastry. Served with Herb Salad.
Trio de foie gras
$21.00
Three flavors of Foie Gras Terrine: Plain, Apricot, & Sel de Guérande. Served with a Toasted Bagel.
Risotto
$22.00
Risotto with Mushrooms, Black Truffle Oil, Carrots, Leeks, & Parmesan.
Ratatouille Burrata di Buffala
$24.00
Medley of Vegetables, Traditional from Provence served with Creamy Burrata.The Chef's Grandmother's secret was to cook the vegetables separately so each will taste truly of itself.
Salade Niçoise au Thon Frais Poêlé
$16.00
Fresh Pan-Seared Tuna topped with Mixed Green Salad, String Beans, Onions, Tomatoes, Olives, Potato, & Hard-Boiled Quail Eggs.
Côté Viande
Kebab merguez
$18.00
Merguez sausage on a wholewheat pocket bread, tomatoes, onions, salad & white sauce. Served with French Fries, salad & hot Harissa sauce on side.
Lasagne Maison
$24.00
Homemade Lasagna Rolls topped with Fresh Tomato Sauce, another of Grandma's recipes.
Filet Mignon
$32.00
Pan-Seared Filet Mignon Chimichurri sauce. Served with Potato Gratin, Provencal Tomato, & Herb Salad.
Demi Poulet Rôti
$28.00
Organic Half Chicken Marinated & Roasted. Served with Vegetables, Mashed Potatoes, & its Savory Juice.
OCabanon Burger
$21.00
Homemade Ground Beef Patty stuffed with Bacon, Short Ribs, & Brie Cheese. Topped with Avocado, Tomato, & Chipotle Sauce. Served with French Fries & Herb Salad.
Côté Poisson
Saumon mi-cuit
$26.00
Fresh salmon slightly cooked. Served with vegetables & mashed potatoes.
Moules Marinières
$21.00
Mussels in a White Wine Reduction, Garlic, & Parsley. Served with French Fries.
La Dorade Marinée
$28.00
Whole Dorado Marinated then Baked. Served with Vegetable Gratin.
Découvrez Egalement
Brie à la truffe noire
$22.00
Brie cheese refined with black truffle. Served with herb salad.
Steak Tartare
$24.00
Minced Raw Filet Mignon with Onions, Capers, Seasonings, & Egg Yolk on top. Served with French Fries.
Jambon Mangalica et son Melon
$19.00
Cantaloupe topped with Mangalica Ham that originates from the Hungarian Pig by the same name and dry-cured in Spain for almost 3 years, compared with 9-12 months for similar-style hams.
Pause Gourmande
Soufflé Glacé aux Fruits Rouges
$10.00
Mixed Berry Soufflé Ice Cream.
Madeleines au Beurre
$10.00
Traditional Pastry Cake from Lorraine. Served with Seasonal Jams.
Profiteroles
$10.00
Puff Pastry Stuffed with Vanilla Ice Cream & topped with Chocolate Sauce.
Macarons
$10.00
Selection of four flavors.
Crème brulée
$10.00
Madagascar vanilla custard topped with a layer of caramel crust.
Mini Gourmandises
$10.00
Selection of mini sweets.
Tarte aux Pommes
$10.00
Puff pastry apple tart.
Saucisson Chocolat
$10.00
Sliced chocolate log with mixed nuts & marshmallow.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Diner
French
Italian
Sandwiches
Seafood
Tapas
Meals
Lunch
Dinner
Late Night
Hours
Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 1:00am
Friday:
11:30am - 1:00am
Saturday:
11:00am - 1:00am
Sunday:
11:00am - 12:00am
About Us
Our primary drive, inspired from our family heritage, is to create a place where food, drinks and conviviality form a real lifestyle. We also want to combine quality and simplicity, and mix countries specialties. For us, it is a small kitchen where grandmothers used to cook their specialty dishes and where there was always something to eat and drink. The door was always open and everybody could come to think, laugh, talk, eat, drink, etc.