fried goat cheese cake served with roasted baby stripped beets, watercress,
fig jam, lemon-herb mascarpone and garlic croutons.
Tempura Battered Calamari
one of the best in town! served with cilantro aioli for dipping.
Citrus Grilled Shrimp
marinated jumbo shrimp served with butternut squash creme fraiche,
grilled fennel and radicchio slaw and orange vinaigrette.
Spicy Ahi Tuna Tartar
served with diced cucumber, shallots, capers, dijon-dressed haricot verts,
olive & lemon vinaigrette, accompanied by crispy wontons.
sauteed dungeness crab atop and between layers of fried heirloom tomatoes, served with a spicy avocado puree and tomato seed vinaigrette.
Mixed Baby Green Salad
a seasonal blend of fresh greens with toasted almonds, goat cheese, sliced cucumbers and dressed with a balsamic-dijon vinaigrette.
Classic Caesar Salad
whole romaine lettuce served with garlic-herb crostini, parmigiano reggiano and our own caesar dressing
Add Grilled Chicken$5.00
Wild Arugula & Grilled Apples
served with candied walnuts, cognac-soaked golden raisins, crispy prosciutto
and a brown butter-sage vinaigrette
Burrata & Marinated Tomatoes
soft italian mozzarella served with herb-balsamic tomatoes, fresh basil,
micro arugula, balsamic syrup.
our flatbreads have been so popular, we now offer even more choices: bbq short rib with goat cheese and baby tomatoes, smoked salmon with capers, pickled red onion and dill aioli, andouille sausage with mozzarella, roasted peppers and red onion, prosciutto with garlic roasted tomatoes and rustic herbs
Romanesco Cauliflower Risotto Cakes
a vegetarian dish of pan roasted risotto cakes served with wild forest mushroom ragu and a winter squash sauce.
O-bar Mac And Cheese
we add our own special three-cheese bechamel to macaroni, top with parmesan bread crumbs and baked to a perfect golden brown.
Lobster Mac And Cheese
what could be better than the o-bar mac and cheese? adding fresh maine lobster for a truly rich and satisfying delight.
Buttermilk Fried Chicken
homemade buttermilk battered chicken breast, served with pumpkin waffles,
crisp bacon, caramelized onion, wilted spinach and our special rosemary-infused maple syrup. classic o-bar
Crispy Roasted Half Chicken
we marinate and pan roast our chicken to keep it juicy, serve it with yukon gold mashed potatoes, shitakes, baby carrots and marsala pan jus.
Prince Edward Island Mussels
heaps of fresh mussels cooked in our special chardonnay sauce, whole grain mustard and a touch of roasted garlic confit. served with grilled rustic bread.
Pan Seared Arctic Char
served atop of sun choke puree and accompanied by frisee, meyer lemon supremes, citrus macadamia nut crumble and a carrot reduction sauce.
Pistachio Crusted Yellow Tail
an o-bar favorite. served with a potato-leek puree, tomato-caper relish
and chive beurre blanc.
Potato Crusted Santa Barbara Sea Bass
served with orzo, english peas, morels, pancetta,
marinated persimmon and wine beurre rouge.
dry aged angus beef burger with grilled onions, bacon and your choice of
swiss or cheddar cheese, served with chive fries or side salad.
With Sweet Potato Fries$3.00
Prime Beef Tenderloin Penne
served with oven dried tomatoes, spinach, roasted shallot, virgin olive oil,
chili flakes and fresh herbs. bon appetite!
Cider Braised Pork Shoulder
served with butternut squash puree, apple and cherry compote and a cider jus.
Grilled Pork Porterhouse
served with white cheddar potato gratin, whisky stewed prune-date chutney
and a thyme jus.
Slow Simmered Beef Short Ribs
tender short ribs, seasonal vegetables and braising jus and served over
mashed potatoes right at your table!
Hand Cut Prime Filet Mignon
served with roasted fingerling potatoes, sauteed swiss chard, caramelized pearl onions, demi glace oyster mushrooms and port reduction.
Roasted Garlic Cheese Bread
oven baked with mozzarella, white cheddar cheese and fresh herbs
Bbq Pork Sliders
three sliders made with caramelized onions, served with our own cabbage cole slaw
Hoisin Grilled Chicken Satays
served in butter leaf lettuce cups with shredded carrot-red cabbage slaw and peanut-soy dipping sauce
fried chicken strips with two special dipping sauces
homemade hummus served with warm pita, fresh veggies, cucumber salad and olives (add grilled chicken breast for $5 more)
jumbo shrimp served with our vodka-horseradish cocktail sauce.
Tempura Battered Calamari
served with a sweet-sour aioli
O-fish And Chips
beer battered yellowtail served with remoultade and chive fries
Spicy Ahi Tuna Tartar
served with diced cucumber, shallots, chives, capers, dijon-dressed haircut vets, olive-lemon vinaigrette and crispy wontons
Mac & Cheese
our special three-cheese sauce, baked with parmesean bread crumbs
dry aged angus beef cheeseburger with grilled onions, bacon and chive fries
Try A Side
chive french fries or honey drizzled sweet potato fries
Thomas' Decadent 'o' Cookie
freshly baked giant cookie, served hot, topped with three scoops of vanilla ice cream, covered in chocolate and caramel sauces. choice of: classic chocolate chip ornew white chocolate white macadamia nut.
Sweet Potato Fries
Chive French Fries
Yukon Gold Mashed Potatoes
Sauteed Wild Mushrooms
Sauteed Seasonal Vegetables
served with bruleed figs and fresh berries.
youve gotta try our vanilla bean cheesecake on a graham cracker crust,
topped with a seasonal berry compote and served with bing cherry sorbet.
Dark Chocolate Brownie a La Mode Michaels Favorite
our warm oven baked brownie is topped with caramel-ribbon ice cream,
chocolate ganache sauce and candied pecans. sinfully decadent.
Thomas Decadent o Cookie
a giant chocolate chip cookie baked to order and served in an iron skillet,
topped with three scoops of vanilla ice cream, chocolate and caramel sauces.
Daily Selection Of Homemade Ice Creams And Sorbets
ask your server for todays selection:
Two Scoops Served With Homemade Cookies$5.00
Ice Cream Sampler. Five Scoops, Served With Chocolate Sauce$7.00
O-Bar restaurant is a creation, owned and designed by award winning designer Thomas Schoos & Michael Berman, combined as Thomas Schoos Design. With an unprecedented amount of awards for their creations for restaurants, nightclubs, hotels and residential projects worldwide O-Bar became and extension of their personalities. O-Bar is managed and operated by OnSite Consulting a Los Angeles based nationwide restaurant consulting & management company. Our Restaurant Consultants provide clients with the advice they need to create, reposition, reinvigorate or trnaround their business and thier brands.