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O Bar
1200 North Walker Avenue, 7th Floor of Ambassador Hotel
Oklahoma City, OK 73103
Uber
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Food Menu
Cigars
Wine & Beer
Handcrafted Cocktails
Food Menu
Bites
Chips & Dip
$11.00
House-Made Potato Chips, French Onion Dip with Bacon Tomato Jam
- Add Truffle Oil
- $5.00
Smoked Salmon
$19.00
Smoked Alaskan Salmon served with Toast Points & Accoutrements
O Bar Nuts
$7.00
Mixed Nuts Tossed in a Sweet & Spicy Rosemary Butter
French Onion Soup
Classically prepared, topped with toasted swiss cheese and sourdough bread
- $7.00
- $11.00
Cheese & Charcuterie Board
$28.00
Chef's Selection Cured Meats & Cheese with Accoutrements
Mediterranean Tapas
$16.00
White Bean hummus, manchego pimento cheese, kalamata olive tapenade, basil pesto, accouterments
Kir Imperial Salad
$13.00
Champagne Vinaigrette, Cherry Tomatoes, Bleu Cheese Crumbles, Toasted Almonds Pickled Red Onion & Chambord Glaze
Goat Cheese à l'cuvée
$16.00
Phyllo Wrapped Creamy Goat Cheese served with a Balsamic Caramel
Potato Croquette
$16.00
Five Potato Croquettes Served with a Caperberry Vinegarette
Caesar Salad
Chopped Romaine, Red Bell Pepper, Grilled Baguette, Parmesan Cheese
- $9.00
- $13.00
Fresh-Shucked Oysters
Choice of Accoutrements
- 1/2 Doz $15.00
- 1 Doz $30.00
Entrées
Filet & Frites
$50.00
6 oz. Grilled Filet Steak Served with Crispy Pomme Frites, Finished with Demi Glace
Bistro Burger
$16.00
Bleu Cheese, Shredded Bacon, Field Greens, Roasted Garlic Aioli House-Made Potato Chips
Mediterranean Panini
$13.00
Sun Dried Tomatoes, Basil Pesto, and Manchego Cheese Pressed Between Pita Bread and Served with House-Made Potato Chips
- Add Chicken or Smoked Salmon Additional
- $8.00
Pasta Pistou
$21.00
Lentil Pasta, Rede Bell Peppers, Sundried Tomatoes, Artichoke, Lemon. Finished With a Garlic Basil Sauce (Vegan)
- Grilled Chicken
- $8.00
- 4 Oz Salmon
- $8.00
Chicken Crêpes Forestiere
$23.00
Roasted Chicken & Garlic Crêpe served with Grilled Asparagus & Pomme Puree, Wild Mushroom Forestiere Sauce.
Salmon Provençal
$32.00
Baked Salmon Topped with Herbes de Provence, Whipped Potatoes, finished with an Heirloom Tomato Beurre Blanc
Pan-Seared Scallops
$48.00
Four U-10 Scallops Topped with Bearnaise and Lemon Gremolata. Served with Seasonal Vegetables & Pomme Royale
14 oz. Ribeye
$55.00
Prime Ribeye, Bleu Cheese Garlic Butter. Served with Rosemary Roasted Potatoes and Seasonal Vegetables.
Duck a L'Orange*
$38.00
Pan-Seared, Served with Dauphinoise Potatoes & Seasonal Vegetables, Szechuan Peppercorn Orange Reduction
Cigars
Excalibur Cigarillo
$6.00Cohiba Red Dot Pequenos
$8.00Baccarat Luchadores
$9.00Tatiana Classic Vanilla
$10.00Tatiana Chocolate
$10.00Java Maduro {Infused}
$12.00Arturo Fuente Short Story
$12.00Punch Gran Puro Nicaragua
$12.00Acid Kuba Kuba
$14.00
Sugar Dipped
Oliva Serie V Melanio
$14.00Romeo y Julieta 1875 Churchill
$15.00Rocky Patel Vintage 1990
$15.00Makers Mark Toro Tubo
$16.00Diamond Crown No. 4
$17.00My Father Le Bijou
$20.00Ashton VSG Robusto
$24.00Montecristo Classic #2
$22.00Padron 1964 Anniversary Exclusivo
$24.00Cohiba Red Hot Toro Tubo
$28.00Beer
All Beer is Canned or Bottled
Pale Lager, Stonecloud Lite 4.3%
$5.00Pilsner, Elk Valley "Tenkiller" 4.5%
$6.00Belgian Wit, Stonecloud "Neon Sunshine" 5.5%
$7.00Farmhouse Ale, Prairie "Standard" 5.6%
$7.00IPA, Roughtail "Everything Rhymes w/ Orange" 7%
$6.00IPA, Stonecloud "Chug Norris" 5.4%
$6.00Cerveza, Sol 4.5%
$6.00Fruited Sour, Prairie "Slush" 6.1%
$6.00Cider, Austin Eastcider "Blood Orange" 5%
$6.00Stout, Athem "Uroboros" 8.5%
$7.00Irish Dry Stout. Guinness Draught 4.2%
$6.00Dubbel, Trappistes "Rochefort 6"
$12.00Pilsner, Anthem Brewing "OK Pils" 5.5%
$6.00Blonde Ale, Anthem Brewing "Golden One" 7%
$6.00Lager, Heineken 5%
$6.00Pilsner, Stonecloud, "Havana Affair" 4.8%
$7.00Non Alcoholic, Heineken 0.0%
$5.00White Wine
Chardonnay, Le Chardonnay, "Les Poires", FR
- $10.00
- $47.00
Chardonnay, La Crema, Monterey, CA
- $12.00
- $57.00
Muscato D'Asti, Nivole ITL
- $14.00
- $67.00
Pinto Gris, Vireton Willamette OR
- $12.00
- $57.00
Sauvignon Blanc, Mary Taylor, Bordeaux FR
- $10.00
- $47.00
Red Wine
Cabernet Sauvignon, Cs Elemental Substance, Columbia Valley, WA
- $10.00
- $47.00
Cabernet Sauvignon, Oberon, Napa Valley
- $17.00
- $85.00
Côtes du Rhône, Brotte "Esprit Barville" FR
- $11.00
- $55.00
Rioja, Campo Viejo Grand Reserve
- $14.00
- $67.00
Pinot Noir, Sea Sun, Monterey CA
- $10.00
- $47.00
Sparkling & Rosé
House Sparkling
Rotating Selection
- $10.00
- $47.00
Still Rosé, Domaine De Fontsainte, FR
- $15.00
- $70.00
Sparkling Rosé, Torresella, ITL
- $10.00
- $47.00
Sweet Prosecco Rosé, Cocchi Brachetto Cocchi ITL
- $16.00
- $72.00
20% Service Charge on all parties of 6 people or more
Specialty Cocktails
O Bar Signature Cocktails
1200 N. Walker
$13.00
Rye Whiskey, Pedro Ximénez Sherry, Foro Amaro, Orange Bitter
Osler's Fix
$12.00
Bacon Fat Washed Whiskey, Lemon Juice, Grade A Maple Syrup, Orange Bitters.
Lawrenceburg Old Fashion
$13.00
Toasted Pecan Infused Wild Turkey 101, Honey Syrup, Toasted Cinnamon Bitter, Orange Bitter
Pink Zebra
$12.00
Deep Eddy Lemon Vodka, Koval Cranberry Liqueur, Cherry Heering, Lemon Juice, Simple Syrup, Cranberry Juice
Penicilina
$12.00
Blanco Tequila, Honey Ginger Syrup, Lime Juice, Vida Mezcal, Black Salt Rim
Peach For The Stars
$12.00
Vodka, Allspice Dram, Peche de Vigne, Grapefruit, Lemon, Framboise
The Empress
$14.00
Empress Gin, Pama, Grapefruit, Lime, Rosemary Simple, Green Chartreuse
Casa Azul
$12.00
Blanco Tequila, St. Germain Elderflower Liqueur, Fresh Lime Juice, Sugar Syrup, Cardamom Bitters, Creme de Violet
Pirates of Islay
$13.00
Rum, Pedro Ximenez Sherry, Orange Liqueur, Orange Bitters, Scotch Float, Lemon Foam
Cucumber Spritz
$13.00
Hendrick's Gin, St. Germain Elderflower Liqueur, Fresh Lime Juice, Fresh Lemon Juice, Fresh Cucumber Juice, Basil Leaf, Soda Water
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Meals
Dinner
Hours
Monday:
4:00pm - 12:00am
Tuesday:
4:00pm - 12:00am
Wednesday:
4:00pm - 12:00am
Thursday:
4:00pm - 12:00am
Friday:
4:00pm - 12:00am
Saturday:
4:00pm - 12:00am
Sunday:
4:00pm - 12:00am