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Nwtxbbq
4611 36Th Avenue Southwest
Seattle, WA 98126
Uber
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Menu
Smoked Meat by the Pound
A rough guide is a pound of meat per person. Comes with sauce that you don't need, pickles and or jalapenos and Texas toast
Beef Brisket
$20.00
Central-Texas style low and slow, 12-16 hours, full-bore "LBJ-style" dalmatian bark, mesquite and hickory/pecan smoked flavors infuse this prime beef, flat and point; the whole brisket varies 8-12 pounds, sold by the pound. Put the number of pounds desired in the quantity please
Smoked Pork Belly
$17.00
Central-Texas style low and slow, 5-7 hours, full-bore "LBJ-style" dalmatian bark, mesquite and hickory/pecan smoked flavors infuse this pork; the whole side starts at 10-15 pounds, sold by the pound. Put the number of pounds desired in the quantity please
Seasonal Smoked Turkey
$15.00
People always love the Turkey because it's moist, maybe they are just used to eating well-done turkey?? This is central-Texas style low and slow, 5-7 hours, is smoked full-bore "LBJ-style" for dalmatian bark. Using mesquite and hickory/pecan smoked flavors, this rare bird is infused with moisture and flavor; the whole turkey starts at 18-20 pounds, sold by the pound. Put the number of pounds desired in the quantity please
Prepared Sides
Texan, Mexican and tex-mex flavors
Brisket Fried Rice
$8.00
kimchi, BBQ sauce, brisket flavored with the crusty asian Heat
Pork Belly Mac N Cheese
$8.00
Rich, creamy, smoky and delish
Texas Chili Mole
$8.00
Gallego, New Mexico, and California peppers combined with chipotle sauce to re-create the old Tejano flavors in this legendary bad-ass Mole-chili
Pork Belly Burnt Ends
$8.00
Meat candy - smoked bacon cubes braised and smoked in mango cherry habanero bourbon sauce, this is a true Texas - style dessert straight from the 2019 Houston BBQ Festival
Texas Style Dry Rub Brisket
Slow smoked in mesquite, pecan and hickory and oak according to the central Texas tradition
Traditional Texas Style Smoked Brisket
$20.00
7-9 lbs of Texas style slow smoked brisket, point and flat, hot and unsliced
Damn Hot Texas Style Brisket
$22.00
The Mexican flavors of habanero and smoked jalapeno give this bark more bite. Slow cooked in mesquite, pecan/hickory and oak smoke. 7-9 lbs of brisket, point and flat together, hot and unsliced