Rice vermicelli, Romaine lettuce, carrot and Thai basil, wrapped in rice paper, served with sweet and sour sauce. Choose Protein: BBQ Pork; Shrimp +$0.25.
Karaage
$7.00
Deep-fried organic chicken, marinated with soy sauce, ginger, and garlic.
Gyoza
$6.00
Pan-fried homemade dumpling stuffed with pork, cabbage, garlic, chive, and ginger.
Ramen and Japanese Noodle
Shoyu Ramen
$12.00
Ramen noodles in soy sauce based broth, topped with marinated egg, sliced BBQ pork, green onions, bamboo shoots, and roasted nori.
Spicy Miso Ramen
$12.00
Ramen noodles in homemade spicy miso broth topped with ground pork, marinated egg, green onions, bok choy, bean sprouts, fried garlic, and roasted nori.
Thai Noodle
Khao Soi Gai
$13.00
Steamed egg noodle in homemade coconut-based chicken curry sauce, topped with pickled mustard, shallot, cilantro, fried ground chillies, and lime.
Kanom Jeen Nam Ngiaw
$13.00
Northern Thai-style thin rice noodle with pork and baby back ribs, cherry tomatoes, red cotton flowers, simmered in red curry sauce, topped with pickled mustard greens, fried garlic, lime, bean sprout, green onion, and cilantro.