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Nurish Food + Drink
1231 Good Hope Road Southeast
Washington, DC 20020
Uber
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Main Menu
Saturdays 10am-3pm.
Le Menu de Brunch
Nutella French Toast
$11.00
2 Nutella & brioche sandwiches served French toast style.
- Add peanut butter, raspberry jam, or bananas for (each)
- $1.00
Lemon Zest Belgian Waffle
$8.00
Belgian waffle infused with fresh lemon zest. Served with fresh fruit & syrup.
Smoked Salmon Tartine
$9.50
Open sandwich with smoked salmon, horseradishmayo, cucumbers, avocado, lettuce, tomato & hard boiled egg slices.
P.L.T. (prosciutto, lettuce, tomato)
$7.00
Open sandwich layered with crispy prosciutto, lettuce, tomato & mayo.
- Add fried egg
- $2.00
Mushroom & Gruyère Tartine
$7.00
Open sandwich with tomato sauce, sautéed mushrooms, gruyère cheese.
- Add fried egg
- $2.00
Green Eggs & Ham
$10.00
2 scrambled eggs with kale pesto, thick-cut grilled ham, toast.
Eggs Cocotte
$8.00
2 eggs baked in thyme-infused cream & gruyère. Served with toast soldiers.
Granola Parfait
$8.00
layers of house-made granola, Greek yogurt, fresh fruit & honey.
Quiche en Phyllo
$5.00
individual quiches in a phyllo dough shell.
Breakfast sides
Side Salad
$3.00Fresh Fruit Cup
$5.00Pasta Salad
$5.00Roasted Potatoes
$4.00Toast
$2.00Les Salades
Chicken Confit
$11.00
Confit of chicken, Dijon mayonnaise, grapes & toasted almonds on a bed of baby spinach dressed.
Kale & Carrot
$8.00
fresh kale, shredded carrots, red onions, tomatoes & toasted sunflower seeds with a walnut-oil, maple & apple cider vinaigrette.
Israeli Couscous & Feta
$9.00
Toasted Israeli couscous, feta cheese, tomatoes, red peppers, red onions & arugula dressed with fresh lemon juice & extra virgin olive oil.
Farro & White Bean
$9.00
Whole farro, white navy beans, walnuts, mesclun greens, raisins & green onions, cider vinaigrette.
House Salad
$6.00
Mixed greens, red onions, cranberries, toasted pumpkin seeds, Dijon vinaigrette.
Pasta Salad
$7.00
daily pasta salad.
Les Sandwichs
Add small side salad - $3, Add chips - $2, Add small pasta salad - $4.
Indian Spiced Pork Loin
$7.00
Slow-roasted, curry spiced pork, red cabbage & carrot slaw, jalapenos, fresh coriander on ciabatta.
Spicy Grilled Cheese
$5.00
Cheddar cheese, hot peppers on pain au levain.
Croque Monsieur
$7.00
warm ham & emmentale sandwich with Dijon.
- Turn it into a Madame by adding a fried egg for
- $2.00
Cold Roast Beef
$7.00
Sliced cold roast beef, arugula, horseradish, mayo, red onions & crispy fried onions on a soft barbary roll.
Roasted Eggplant & Hummus
$8.00
Garlicky roasted eggplant, walnuts & basil on ciabatta bread.
Breakfast Sandwich
$7.00
Bacon, frittata, tomatoes & caramelized onions on soft roll.
Après 5:00
after 5:00 menu.
Pigs in a Blanket
$5.00
Sage sausages baked in puff pastry. Served with whole grain mustard.
White Bean Verrine & Pita
$5.00
Fragrant white bean dip, soft pita wedges.
Prosciutto & Fruit Board
$12.00
thinly sliced prosciutto accompanied by fresh sliced fruit, pickles.
Chicken Liver Verrine
$7.00
a jar of brandied chicken liver pate served with cornichons, capers, mustard, toasted bread.
Marinated Feta Verrine
$7.00
French feta marinated in olive oil with rosemary. Served slightly warmed with toast points.
Tomato Tatin
$7.00
tomato & puff pastry tart with caramelized onions & cherry tomatoes with thyme.
Les Desserts
Pot au Chocolat
$5.00
baked chocolate pudding pot.
Lemon Curd & Cookie Verrine
$5.00
Layers of lemon curd, almond cookie crumble, whipped cream.
Pain Perdu
$5.00
bread pudding of the day.
Blueberry Cheesecake Verrine
$5.00
Layers of blueberry compote, marscapone-cream cheese mixture & graham cracker cookie.
Les Boissons
Brewed Coffee
$2.30Espresso, Single
$2.15Espresso, Dbl
$3.00Americano
$3.00Macchiato
$3.25Cappuccino
$3.50Latte
$3.50Mocha
$3.75Vietnamese
$3.75Viennese
$4.00Polish
$4.00Fresh Herbal Tisanes
$3.50Iced Black Tea (unsweetened)
$2.00Hot English Breakfast Tea
$2.00Juices
$3.00Milk
$2.50Chocolate Milk
$3.00House Sodas
$3.00
Using syrups made with fresh fruits, herbs & spices.