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Nur Thai
63-32 Woodhaven Boulevard
Rego Park, NY 11374
Uber
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Main Menu
Lunch Special
Main Menu
Appetizer
Chicken Satay
Grilled marinated chicken tender with curry powder served with cucumber sauce & peanut dressing.
Fish Cake
Minced king fish mixed with red curry and lime leaf served with sweet chili sauce & ground peanut.
Golden Calamari
Battered then fried to a golden crisp calamari served with sweet chili sauce & ground peanut.
Jade Curry Puffs
Mint seasoned chicken with potatoes, onions, green pea, and carrot with yellow curry served with cucumber vinaigrette.
Phuket Sampler
Mixtures of Spring Rolls, Firecracker Shrimp, Jade Curry Puffs & your choice of Steamed or Fried Thai Dumplings.
Chicken Lollipop
Seasoned minced chicken, lollipop style, served with chef's special sauce.
Furious Thai Wings
Fried to golden blended with chef's spicy sauce glazed with Sriracha sauce.
Firecracker Shrimp
Marinated shrimp wrapped in rice paper and served with sweet chili sauce.
Beef Satay
Grilled marinated sirloin strips with curry powder served with cucumber vinaigrette & peanut dressing.
Vegetable Dumpling
Steamed vegetable dumpling with chives and leek served with dipping soy.
Crab Rangoon
Seasoned cream cheese blends with chopped onion, celery and imitation crab meat wrapped in wonton skin.
Thai Dumplings (Steamed or Fried)
Minced chicken mixed water chestnut & coriander served with sweet & sour dipping soy.
Spring Rolls
Stuffed with vegetables, glass noodles, taro & mushrooms served with sweet chili sauce.
Soups
Tum-Yum
Chicken or shrimp with mushroom in mild spicy lime juice and lemongrass broth.
Tum-Yum Seafood
A combination of shrimp, squid & mussel with mushroom in mild spicy lime juice and lemongrass broth.
Tom-Kha
Chicken or Shrimp in coconut soup with mushroom.
Soup of the Day
Salad
Nur of Sea
Combination of shrimp, squids and mussel with pineapple, cashew nuts, red onions, and scallion in spicy ginger dressing.
Larb
Minced beef mixed with red onions, scallions, rice crumb and mint in lime dressing.
Duck Salad
Crispy duck with pineapples, tomatoes, cashew nuts, red onions, scallions and mint in a spicy chili paste.
Shrimp Salad
Grilled shrimp mixed with red onions, scallion, mint in lemongrass and shrimp paste dressing.
Yum Nur
Sliced grilled beef with red onion, cucumber, tomatoes, scallions and mint tossed spicy lime dressing.
Mango Salad
Shredded green mango, red onion, cashew nut tossed in spicy lime dressing - (Add Shrimp + $2).
Papaya Salad
Green Papaya, tomatoes, string bean crushed peanut in spicy chili garlic lime vinaigrette.
Thai Salad
Mixed green, tomato, cucumber, red onion with peanut dressing topped with curled potato.
Noodles
Udon Noodle
Stir fried with basil sauce, onions, bell peppers, and shrimp chili paste.
Drunken Noodle
Sautéed flat noodle with eggs, tomatoes, bell peppers with basil, chili paste and fresh ground pepper.
Pad See-Ew
Stir fried flat noodle with eggs and Asian greens in black sweet soy sauce.
Pad Thai
Stir fried rice noodle with eggs, tofu, chopped radish, bean sprout, scallion, and ground peanuts.
Fried Rice
Sriracha Fried Rice
Sautéed with eggs, onions, carrots, peas and scallions with Sriracha sauce.
Red Thunder Fried Rice (Tum-Yum)
Stir-fried with mushrooms, onions, eggs, kaffir leaves and lemongrass with Tom-Yum paste.
Basil Fried Rice
Stir fried chili and garlic with bell peppers, onions and basil.
Pineapple Fried Rice
Sautéed eggs, onions, scallions, tomatoes, pineapple and cashew nuts.
Thai Fried Rice
Sautéed eggs, onions, scallions & tomatoes.
Entrée
Choice of: Chicken, Tofu, Vegetable, Shrimp, Beef or Squid.
Cashew Nuts
Sautéed with onion, celery, scallions, bell peppers and cashew nut with chili paste.
Rama Dish
Sautéed with peanut sauce and steamed bok choy.
Garlic Sauce
Sautéed with fresh garlic and served on a bed of steamed vegetables.
Fresh Ginger
Stir fried onions, scallions, bell peppers, and mushrooms in fresh ginger sauce.
Spicy Basil
Sautéed with onions, bell peppers and fresh basil in a chili basil sauce.
Specialties
Try One of Our Specialty Dishes.
Golden Salmon
Pan seared salmon topped with Mango Salad & cashew nuts served with Jasmine Rice.
Kao-Soy
Steamed egg noodle with Bok Choy, Red Onion in Red Curry with choice of Chicken, Beef, Shrimp or Squid.
Tum-Yum Noodle Soup
Steamed Rice Noodle with bean sprout, mushroom in mild spiced Tum-Yum Soup. Choice of Chicken, Beef, Shrimp or Squid.
Rack of Lamb
Marinated grilled Lamb with fried potatoes glazed with Massaman Curry served with Jasmine Rice.
Lady in Red
Golden Fried Red Snapper in a bed of Red Curry with Shrimp, pineapple, bell pepper & fresh basil served with Jasmine Rice.
Rama Duck
Crispy marinated duck tossed with peanut sauce on a bed of steamed bok choy served with Jasmine Rice.
Duck Tamarind
Crispy marinated duck with tamarind sauce served with a side of sautéed veggies served with Jasmine Rice.
Bangkok Steak
8oz Top Sirloin grilled to the order glazed with reduction of Panang Curry or Spicy Basil Sauce.
Green Salmon
Pan seared salmon with Green Curry served with Jasmine Rice.
Royal Snapper
Deep fried whole snapper with the choice of Threefold Sauce, Basil Sauce or Garlic Sauce served with Jasmine Rice.
Duck Basil
Crispy marinated duck sautéed with onions, bell peppers and fresh basil in a spicy fresh chili sauce served with Jasmine Rice.
Thaiger
8oz minced beef burger glazed with peanut sauce served Thai Style.
Steamed Ginger Fish
Steamed Tilapia with bok choy, shitake mushroom, scallion and fresh ginger served with Jasmine Rice.
Zesty Spicy Tilapia
Fried Tilapia topped spicy basil sauce served with Jasmine Rice.
Spicy Teriyaki Salmon
Pan seared salmon with ginger, scallion, shitake mushroom with Spicy Teriyaki Sauce served with Jasmine Rice.
Curry
Served with Jasmine Rice. Choice of Chicken, Tofu, Vegetable, Shrimp, Beef or Squid.
Green Curry
Bamboo shoots, eggplants, bell pepper, fresh basil and coconut milk.
Red Curry
Bamboo shoots, string beans, bell peppers, fresh basil and coconut milk.
Panang Curry
String beans, bell pepper, fresh basil and coconut milk.
Massaman Curry
Onions, Potatoes, peanuts and coconut milk.
Vegetarian
Nur Delight
Sautéed mixed veggies with Garlic or Basil Sauce.
Basil Eggplant
Stir-fried with onion, bell pepper with spicy Basil Sauce.
Tofu and Eggplant
Sautéed in a garlic sauce.
Broccoli and Tofu
Stir-fried with Garlic or Spicy Basil sauce.
Triple Play
A combination of Tofu, Eggplant & string beans served with a choice of Garlic or Basil Sauce.
Dessert
Ask About Our Volcanic Paradise.
Molten Lava Cake
Served with Green Tea Ice Cream.
Mango Sticky Rice
Warm Taro Custard
Fried Banana with Honey
Ice Cream
Choice of Vanilla or Green Tea. Add Fried Banana + $2.
Fried Ice Cream
Choice of Vanilla or Green Tea. Add Fried Banana + $2.
Mango Paradise
Nurtella Fried Ice Cream
Lunch Special
Choice of: Chicken, Vegetable, Beef, Tofu, Shrimp or Squid.
Cashew Nuts
Sautéed with onion, celery, scallions, bell peppers and cashew nut with chili paste.
Pad Thai
Stir fried rice noodle with eggs, tofu, chopped radish, bean sprout, scallion, and ground peanuts.
Pad See-Ew
Stir fried flat noodle with eggs and Asian greens in black sweet soy sauce.
Drunken Noodle
Sautéed flat noodle with eggs, tomatoes, bell peppers with basil, chili paste and fresh ground pepper.
Udon Noodle
Stir fried with basil sauce, onions, bell peppers, and shrimp chili paste.
Thai Fried Rice
Sautéed eggs, onions, scallions & tomatoes.
Basil Fried Rice
Stir fried chili and garlic with bell peppers, onions and basil.
Sriracha Fried Rice
Sautéed with eggs, onions, carrots, peas and scallions with Sriracha sauce.
Rama Dish
Sautéed with peanut sauce and steamed bok choy.
Spicy Basil
Sautéed with onions, bell peppers and fresh basil in a chili basil sauce.
Red Curry
Bamboo shoots, string beans, bell peppers, fresh basil and coconut milk.
Panang Curry
String beans, bell pepper, fresh basil and coconut milk.
Massaman Curry
Onions, Potatoes, peanuts and coconut milk.
Green Curry
Bamboo shoots, eggplants, bell pepper, fresh basil and coconut milk.
Garlic Sauce
Sautéed with fresh garlic and served on a bed of steamed vegetables.