Since 1990, our success has depended on the quality and superiority of the food we serve. Throughout the past and present years, our customers have learned to appreciate our ependability and service. As a family-owned business owner, I take pride in continuing this tradition and following in the footsteps of my grandparents who first opened their bakery in Sicily in 1949 – a shop in which I had the pleasure of working. You can depend on us to keep making the best pizza generation after generation.