Finish Your Dining Experience with One of Our Delectable Sweet Treasures. Ask Your Server About Our Imported Beer Bottles & Nuno's Barrel Aged Cocktail Flights. "On Sunday We Brunch." 11AM-2:30PM
Tapas
Wild Caught Oysters
Natural: Served with Lemon Nikkei: Ponzu, Frozen Lime Zest, Cilantro, Spring Onion Leche de Tigre: Peruvian Citrus Dressing, Avocado, Cilantro Iberica: Tomato, Olive Oil, Jamon Iberico
Smoked Eggplant, Tomatoes, Pine Nuts, Citrus, Herbs
Ceviche
$48.00
Branzino, Scallops, Shrimp, Jalapeno, Leche de Tigre (Peruvian Citrus Dressing)
Sashimi
$32.00
Scallops, Ponzu, Chipotle, Salmon Roe $32
Pizzas
Spicy Calabrese
$32.00
Calabrese Sausage, Mozzarella, San Marzano Sauce, Chili Oil, Pecorino
Smoked Pork Belly
$32.00
Piri Piri Barbecue Sauce, Anaheim Pepper, Pickled Onion, Micro Cilantro
Margherita
$24.00
Buffalo Mozzarella, Heirloom Tomato, Basil, San Marzano Sauce
Meats
Piri Piri Chicken
$39.00
Mary's Organic Half Chicken Served with a classic Basque Escalivada (Roasted Eggplant, Peppers, Red onion), Peewee Potatoes, Broccolini, and side of Chimichurri
12 Oz. Hanger Steak
$52.00
Served with a classic Basque Escalivada (Roasted Eggplant, Peppers, Red onion), Peewee Potatoes, Broccolini, and side of Chimichurri
20 Oz. Ribeye
$125.00
Served with a classic Basque Escalivada (Roasted Eggplant, Peppers, Red onion), Peewee Potatoes, Broccolini, and side of Chimichurri
40 Oz. Tomahawk
$255.00
Served with a classic Basque Escalivada (Roasted Eggplant, Peppers, Red onion), Peewee Potatoes, Broccolini, and side of Chimichurri