*Items may be served raw or undercooked and may be cooked to the guests' specifications. Consuming undercooked meats, fish, shellfish, poultry or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
No. 9 Park provides an intimate setting in which to enjoy Chef Barbara Lynch’s refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. Our wine list includes a number of old world wines from boutique vintners selected by award-winning wine director Cat Silirie.