Name: Num Pang Kitchen
Address: 133 W 38Th St, New York, NY, 10018
Telephone: 917-409-1134
Price range: $

Soups & Salads

Hot and Sour Chicken Rice Soup

Cabbage, bell peppers, fresh herbs, green onions and fried shallots.

Small $5.25

Large $6.75

Coconut Tiger Shrimp Salad

$13.50

Romaine, cabbage trio, bell peppers, herbs, house dressing and crushed peanuts.

Classic Sandwiches

Pulled Duroc Pork Sandwich

$9.95

Spiced honey. Served with cucumber, pickled carrots, cilantro and chili mayo on bread baked fresh daily in NYC.

Peppercorn Catfish Sandwich

$9.95

House made sweet soy sauce. Served with cucumber, pickled carrots, cilantro and chili mayo on bread baked fresh daily in NYC.

Rice Bowls

Choose a side: Brown Rice, Jasmine Rice, Super Grain.

Roasted Chicken Rice Bowls

$12.50

With grilled seasonal vegetables, chili yogurt and chive lime vinaigrette.

Braised Short Rib Rice Bowls

$13.95

Lemon grass braised short rib with grilled seasonal vegetables, chili yogurt and chive lime vinaigrette.

Sides

Seasonal Market Pickles

$3.25

Call restaurant for the current pickle selection.

Raw Kale and Apple Salad

$5.50

Toasted sesame vinaigrette.

Butternut Squash

$4.50

Roasted butternut squash with a touch of chili powder. Finished off with chili yogurt sauce, fresh coconut and toasted pepita.

Desserts

Cookies

$2.00

Choose a style: Chocolate Chunk, Salted Ginger and Peanut Butter, Oatmeal Tart Cherry.

Num Pang Kitchen

Menu