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Nuage
203 E Putnam Ave
Cos Cob, CT 06807
Uber
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Main Menu
Appetizers
Tuna Tartare
$15.00
with seaweed salad, spicy sesame soy and masago, toast
Salmon Roll
$14.00
seared, cucumber, avocado, creamy spicy sauce, tobiko, clear rice paper wrap
Salmon Trio Tartare
$18.00
with mustard soy and caviar, 2pc sashimi and a hand roll with tobiko
Lobster Roll
$19.00
fresh lobster, avocado, cucumber, spicy creamy sauce and tobiko wrapped in a soy bean sheet
Kanpachi
$15.00
jalapeno and soy citrus
Fresh Lobster
$24.00
1/1/4 lb, chilled, out of shell, cocktail sauce
Chilled Jumbo Shrimp
$17.00
with cocktail sauce
Yellow Tail Tempura
$16.00
creamy spicy sauce, seaweed salad
Uni
$18.00
finest sea urchin, touch of lemon yuzu (3 pieces )
Nuage Sashimi
$29.00
fresh wasabi (2 pieces each of tuna, salmon & stripped bass) 15 with blue fin toro
Nuage Sushi
$15.00
(2 pieces tuna, 2 pieces salmon, i piece yellow tail, fresh wasabi)
Rock Shrimp
$13.00
tempura creamy spicy sauce
Lightly Fried Calamari
$13.00Lightly Fried Seafood
$16.00
(shrimp, scallops, squid), pepper seasonings
Octopus
$17.00
grilled, trio pepper mustard sauce
Tuna Tempura Roll
$15.00
baby greens, creamy spicy caviar dipping sauce
Portabello Mushroom
$15.00
seasoned and grilled, tomato basil relish 13 with shrimp
Carpaccio Of Beef Tenderloin
$16.00
baby arugula, black truffle mayo, shaved parmesan
Chilean Sea Bass
$15.00
broiled, sake miso glaze
Duck Confit Spring Roll
$13.00
hoisin dipping sauce
Spicy Seafood Soup
$10.00
shrimp, calamari, sea bass, spicy tomato broth & mushroom
Lobster Soup
$13.00
minced lobster with asparagus and black truffle puree
Salad
Mix Baby Greens
$7.00
truffle citrus dressing
Classic Whole-leaf Caesar
$8.00
with reggiano and rustic croutons
Beef Steak Tomato & Sliced Onions
$9.00
oil vinaigrette, import blue cheese
Smoked Salmon
$10.00
mix greens, lemon oil, shaved parmesan
Wasabi Crusted Tuna
$15.00
seared, rare, mixed greens, sesame onion dressing
Entrees
Sea Scallops
$28.00
couscous, citrus wine sauce or spicy prosciutto pepper sauce, french beans and mushrooms
Filet Of Salmon
$27.00
wild scottish salmon, vegetables, teriyaki sauce or lemon butter caper
Big Eye Tuna
$30.00
sesame seed crust, sauteed asian vegetables, balsamic tamarind glaze
Seafood Teriyaki
$28.00
prawn, sea scallops, salmon and mix vegetables
Chilean Sea Bass
$30.00
orange saffron, soy bean mash potato or black bean sauce, spinach
Red Snapper
$30.00
sauteed shitake mushroom, asparagus, grape tomato, lightly spicy piquillo pepper puree sauce
Skate Wing
$28.00
spicy lemon grass consomme, sauteed spinach, fried leeks or lemon butter caper
Fresh Maine Lobster
$38.00
(1.75 2 lb) out of shell, champagne butter sauce, vegetable risotto
Jumbo Prawn
$28.00
celery root puree, lightly spicy piquillo pepper puree or orange saffron sauce
New Zealand Rack Of Lamb
$35.00
seasoned and pan roasted, with vegetable risotto
Chicken
$23.00
spicy prosciutto pepper sauce, french beans & mushrooms or ginger teriyaki & vegetables
Filet Mignon
$35.00
8-9 oz, daily sauces
kobe beef filet mignon
Crispy Duck
$32.00
french bean, carrot ginger puree, orange soy glaze
Chicken Fusilli
$27.00
sun dried tomato, white mushroom, artichoke and spinach 18 with shrimp
Seafood Risotto
$35.00
lobster, scallop, shrimp with vegetable risotto, truffle champagne butter
Ravioli
$28.00
prosciutto, peas with lobster asparagus cream, black truffle shavings
Buckwheat Noodles
$15.00
chilled with seared tuna, sesame sauce appetizer
Sandwiches
Salmon Sandwich
$15.00
grilled salmon mixed with mayo, celery, capers, baby greens or french-fries
Crispy Flounder
$15.00
nuage tartar sauce, baby greens or french-fries
Japanese Wagu Burger
$22.00
sauteed onions and mushrooms, fresh cut french-fries
Browse Nearby
General Info
Cuisine
French
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
5:30pm - 11:00pm
Sunday:
5:00pm - 9:30pm
About Us
This small restaurant, with its unpretentious decor, has a menu of sophisticated and artistically presented dishes that diners with discriminating taste rave about. The noise level is relatively low, making it a pleasant place to have a conversation. The tasting menus is a delightful way to experience the cuisine. If you choose the seven course tasting menu, your desert must be the delicious chocolate pyramid.