Learn how to cut, chop and dice like the pros!In this class we'll help you discover the fundamentals of knife skills and techniques. Our chefs will break down most of the classic cuts that you see in cookbooks.
Get a taste of colorful Brazil! With this destination, you'll learn how to compose a skewer, make a marinade, finely chop an onion and cut fruits and vegetables into "brunoise". To complete your trip to wonderful Brazil, you'll finish with intense "brunoise" style fruits.
Holiday Detox Menu
After the holidays, we need to give our stomach a rest and keep all the new year resolution intact, those dishes are light and very tasty, the dessert has an interesting twist...Curry Papillotte of Halibut with tian of vegetableDicing, mincing, brunoise! In this knife-skill heavy recipe, we will take you to colorful India.
Cheese lovers please come and indulge in this 100% cheese menu... hmmmm.Warm Goat Cheese with Honey and Beer SyrupA beer syrup........that sounds delicious and so easy to make Cheese FondueWinter and cheese fondue go hand in hand, please join us to make this delicious dish originated from Switzerland.
With the help of our chefs, you'll create sweet holiday treats to offer (or not) to your friends and family.