tagliatelle with fresh peas, cotto ham, and fresh cream
First course$10.00
Entree$14.00
Rigatoni alla Salsiccia
sweet sausage ragu
First course$10.00
Entree$14.00
Lasagnette alla Bolognese
baked Lasagnette, Bolognese, béchamel
First course$10.00
Entree$14.00
Tagliatelle ai Funghi
tagliatelle, wild mushrooms, cream
First course$10.00
Entree$14.00
Pizza
Unless otherwise noted, all pizze come with hand milled tomato sauce and locally produced fior di latte mozzarella. Our gluten-free hand made dough is available, $3 add-on
Marinara
$8.00
tomato, garlic, wild Pugliese oregano, olive oil, no cheese
Napoli
$13.00
salt packed anchovies, Pantelleria capers, wild pugliese oregano