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Novita Bistro
1608 South St
Philadelphia, PA 19146
Uber
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Main Menu
Appetizers
Shrimp
$10.00
jumbo shrimp and tuscan white beans sauteed with grape tomatoes, fresh sage and white wine
Mussels
$11.00
mussels served with shallots in a fine herb, butter and white wine
Scallops
$12.00
seared diver sea scallops with wild mushroom compote, sweet and sour balsamic reduction
Calamari
$10.00
fried calamari with hot cherry peppers and balsamic reduction
Merguez
$10.00
moroccan lamb sausage served with chick pea puree
Gnocchi
$9.00
house made potato dumplings with fresh tomato sauce, basil and mozzarella cheese
Salads
Moroccan Salad
$9.00
red beets, potatoes, tomatoes, cucumbers, hard-boiled egg with olive oil vinaigrette
Novita Salad
$9.00
tossed baby spinach, roasted red beets, gorgonzola, walnuts, fresh orange and citrus vinaigrette
House Salad
$8.00
organic field greens, pear tomatoes, goat cheese fritters and citrus vinaigrette
Entrees
Ravioli
$14.00
square shaped ravioli filled with porcini and wild mushrooms served with a demi-glace cream sauce
Chicken
$14.00
thinly sliced breaded chicken served with a baby arugula, tomatoes, red onion salad with citrus vinaigrette
Cornish Game Hen
$17.00
boneless spiced cornish hen, pan roasted with escarole and white cannellini beans
Moroccan Tagine
$20.00
braised chicken with green olives, potatoes and preserved lemon
Fish
$21.00
pan seared mahi mahi served over roasted beets and sauteed spinach with whole grain dijon mustard sauce
Meat
$23.00
braised beef short ribs served over herb mashed potatoes
Merguez
$22.00
homemade moroccan lamb sausage and shrimp brochette marinated in charmoula served with couscous and vegetables
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General Info
Hours
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 10:00pm
About Us
Novita Bistro is a casual, BYOB with Mediterranean influenced dishes located at 1608 South Street in the Graduate Hospital section of Center City Philadelphia.
Novita is brand new to this area and was established in 2008 by Moroccan born Hassan Zanzoul and Hatim Saaboul. This space has recently been transformed into a lovely, quaint BYOB seating up to 40 people and featuring an open kitchen.