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Nove
3900 Richmond Avenue
New York, NY 10312
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Wine Menu
Lunch Menu
Prix Fixe Lunch
Served Tuesday – Saturday 12:00PM – 3:00PM. Served with Your Choice of One Appetizer, One Entree and American Coffee or Tea. $15.95
Appetizers
Calamari Pepperoncini
fried, arugula, fennel, pepperoncini sauce
Mozzarella Caprese
fresh mozzarella, ripened tomatoes, balsamic reduction
Baked Clams Oreganata
seasoned breadcrumbs, lemon, butter
Prince Edward Island Mussels
tomato-shrimp sauce, fresh herbs, garlic crostini
Napoleon Alla Griglia
grilled zucchini, eggplant, tomato, asparagus, portobello mushroom, fresh mozzarella, tomato-infused olive oil drizzle, balsamic reduction
Nove Salad
arugula, toasted almonds, candied walnuts, goat cheese, champaigne vinaigrette
Classic Caesar Salad
romaine lettuce, croutons, parmigiano, caesar dressing
Mixed Green Salad
field greens, tomato, olives, balsamic dressing
Entrées
Penne Vodka
tomato sauce, heavy cream, parmesan cheese, basil
Rigatoni Filetto Di Pomodoro
prosciutto di parma, sweet onions, white wine, tomato sauce
Chicken Breast
sauteed breast of chicken, peas, mushroom s, onion
Salmon Dijonnaise
pan-seared, classic dijonnaise sauce, sauteed spinach, roasted potatoes
Filet Of Sole
classi oreganata style
Chicken Francese
chicken breast, lemon, butter, wine sauce
Veal Marsala
veal scalloppine, mushrooms, onions, marsala wine reduction
Lunch Menu
served tuesday thru saturday 12:00 – 3:30pm
Calamari Pepperoncini
$10.00
fried, arugula, fennel, pepperoncini sauce
Marinated Romana
$8.00
artichoke hearts, kalamata olives, basil, hazelnuts, shaved parmigiano
Baked Clams Oreganata
$8.00
seasoned breadcrumbs, lemon, butter
Burrata
$9.00
fresh mozzarella filled with cream, ripened tomatoes, balsamic reduction
Prince Edward Island Mussels
$9.00
tomato-shrimp sauce, fresh herbs, garlic crostini
Nove Salad
$8.00
arugula, toasted almonds, candied walnuts, goat cheese, champagne vinaigrette
Classic Caesar Salad
$8.00
romaine lettuce, croutons, parmigiano, caesar dressing
Mixed Green Salad
$6.00
field greens, tomato, olives, balsamic dressing
Paras Salad
$8.00
poached pear, baby arugula, crumbled gorgonzola, toasted walnuts, pear dressing
Bresaola
$8.00
thinly-sliced, air-dried cured beef, baby arugula, fresh lemon, truffle oil, shaved parmigiano
Gorgonzola Burger
$16.00
kobe beef, crumbled gorgonzola cheese, lettuce, tomato, salad or tuscan fries
Kobe Beef Burger
$16.00
grilled onions, oven-roasted tomato, truffle-avocado aioli, salad or tuscan fries
Sacchettini
$14.00
beggar’s purse pasta filled with artisanal cheese and pears, arugula, candied walnuts, brown butter-sagesauce, shaved parmigiano
Penne Vodka
$12.00
tomato sauce, heavy cream, parmesan cheese, basil
Rigatoni Nove
$13.00
shiitake mushrooms, smoked mozzarella, prosciutto, arugula, garlic and oil
Spirali
$12.00
pasta spirals, shiitake mushrooms, black olives, sun-dried tomatoes, garlic and oil
Linguine
$18.00
shrimp, calamari, mussels, manila clams, marechiara sauce
Chicken Balsamic
$16.00
sautéed breast of chicken, herbs, mushrooms, balsamic sauce
Chicken Milanese Capriciossa
$16.00
fried, breaded chicken cutlet, tomato, olives, capers, field greens, citrus dressing
Veal Prosecco
$18.00
milk-fed nature veal scaloppine, artichoke hearts, sun-dried tomato, whipped potatoes, prosecco sauce
Flounder Marechiara
$22.00
shrimp, calamari, mussels, manila clams, light tomato sauce
Red Snapper
$18.00
classic oreganata style
Prix Fixe Dinner
Served Friday and Saturday from 4:00pm – 6:30pm
Prix Fixe Dinner
$24.00
All Night Tuesday, Wednesday and All Day Sunday. Thursday we do not offer a prix-fixe dinner because we have a Special Steakhouse Menu. Please Ask Your Server for Menu. We Also Offer a Daily Prix Fixe Lunch Menu
Appetizers
Antipasto Siciliano
Marinated roasted peppers, golden raisins, toasted pine nuts, white anchovies, sopressata and parmigiano sauce
- $13.00
- For Two $24.00
Baked Clams Oreganata
$11.00
Baked littleneck clams with seasoned breadcrumbs, lemon and butter
Calamari Pepperoncini
$15.00
Fried squid served with arugula and fennel in a pepperoncini sauce
Burrata
$12.00
Fresh mozzarella filled with cream and served with grilled eggplant tomatoes topped with truffle honey and hawaiian sea salt with garlic crostini
Clams ‘n Shrimp Oreganata
$16.00
Baked clams and colossal shrimp prepared classic oreganata style
Scungilli
$13.00
Conch sautéed with hot cherry peppers and chopped tomato topped with breadcrumbs with a lemon and white wine sauce
Prince Edward Island Mussels
$13.00
Steamed with fresh herbs in a tomato-shrimp sauce with garlic crostini
Bufalo Mozzarella
$13.00
Wrapped with prosciutto di Parma served with vine-ripened tomatoes drizzled with balsamic reduction and basil oil
Polpettini
$12.00
Petite meatballs braised in a tomato sauce served over soft polenta topped with parmigiano
Fried Ricotta
$12.00
Breaded and fried ricotta served with fresh tomato sauce and parmigiano sauce
Napolean Alla Griglia
$12.00
Grilled zucchini, eggplant, tomato, asparagus and portobello mushroom with fresh mozzarella, in a balsamic reduction
Octopus Pugliese
$15.00
Grilled Mediterranean octopus legs and roasted potatoes dressed with a lemon and scallion vinaigrette
Salad & Soups
Pasta E Fagioli
$8.00
Cannellini beans with ditalini pasta
Straciatella Soup
$7.00
Chicken broth with egg, spinach, and cheese
Nove Salad
$10.00
Arugula salad with toasted almonds, candied walnuts and goat cheese with a champagne vinaigrette
Mille Luci Salad
$10.00
Mixed greens with endive, red onions, craisins, apples, tomato, carrots, gorgonzola and prosciutto with a black cherry dressing
Traditional Caesar Salad
$9.00
Romaine lettuce, parmigiano cheese and anchovy
Tre Colori Salad
$9.00
Arugula, endive and radicchio served with a balsamic dressing
Winter Garden Soup
$8.00
Vegetable broth with escarole, plum tomatoes and petite meatballs
Pasta
All Pastas Are Made To Order And Can Be Substituted With Either Whole Wheat Pasta (add $2) or Gluten-Free Pasta (add $5)
Penne Con Cavolfiore
$16.00
With caramelized onion, golden raisins and toasted pine nuts tossed with soft cauliflower and topped with breadcrumbs and grana padano cheese
Garganelli
$26.00
Fresh "penne-like" pasta with shrimp, asparagus, gaeta olives and fresh tomato with garlic, oil, and white wine
Sacchettini
$24.00
Beggar's purse shaped pasta filled with artisanal cheese and pears with arugula and candied walnuts topped with shaved parmigiano in a brown butter-sage sauce
Spirali
$16.00
Pasta spirals with shiitake mushrooms, black olives and sun-dried tomatoes, garlic and oil
Fettuccine Bolognese
$18.00
Fresh pasta with petite peas in an authentic creamless meat sauce
Spaghetti Puttanesca
$16.00
Tossed with roasted San Marzano tomatoes, black olives, capers, minced anchovies, oregano and pecorino cheese
Ravioli
$17.00
Ricotta-filled ravioli (10) served in a marinara sauce with parmigiano sauce drizzled with pesto
Bucatini Al Matriciano
$17.00
Fresh hollow "spaghetti-like" pasta tossed with braised bacon, onions, and plum tomatoes topped with ricotta salata
Rigatoni
$16.00
Filetto di pomodoro sauce with proscuitto di Parma and sweet onions
Penne
$16.00
Pasta with basil and parmigiano cheese in a vodka sauce
Paccheri Napolitano
$18.00
Fresh large round tube-shaped pasta with speck, mushrooms and arugula in garlic and oil and light mushroom sauce topped with pecorino cheese
Risotto Pescatore
$28.00
Mixed seafood with fresh tomato, basil, and crab sauce
Risotto Ai Funghi
$24.00
Mixed exotic mushrooms with leeks, peas, marscapone, and parmigiano shavings
Entrees
Chicken Scarpariello
$24.00
Boneless chicken pieces, sautéed with sausage and mushrooms in a lemon and rosemary white-wine sauce (hot cherry peppers optional)
Chicken Campagnola
$24.00
Free range chicken breast sautéed with artichoke hearts and sun-dried tomatoes in a wine sauce
Sea Bass Pescarese
$33.00
Seared Chilean sea bass with caramelized onions and peas in a truffle-cognac sauce
Branzino Al Limone
$27.00
Skinless broiled mediterranean bass with sautéed spinach in a lemon and thyme white wine sauce
Grouper Molese
$26.00
Baked with black olives, capers, and garlic with chopped tomato, basil, and oregano in a white wine sauce
Zuppa Di Pesce
$33.00
Served Over Linguine Fresh mussels, clams, shrimp, and calamari in a tomato-wine sauce
Salmon Dijonaise
$25.00
Pan-seared and served with sautéed spinach and roasted potatoes in a classic dijonaise sauce
Veal Chop Grottino
$42.00
Cast iron-seared center-cut, milk-fed nature veal chop in a porcini mushroom-truffle sauce served with pea and leek risotto
Stuffed Pork Chop
$27.00
Stuffed with speck, fresh mozzarella and cashew nuts. Topped with hot cherry peppers, mixed mushrooms, and roasted potatoes in a balsamic-cabernet sauce
Short Rib Pizzaiola
$26.00
Thinly-pounded and braised boneless short rib with peppers, onion, green olives, capers, and plum tomatoes
Veal Cognac
$25.00
Milk-fed veal scallopine with roasted chestnuts and mixed mushrooms in a cognac sauce with a touch of cream
Pork Chop Siciliana
$27.00
Brined double-cut pork chop with seasoned breadcrumbs in a caper-pepperoncini-olive sauce and served with broccoli rabe and roasted potatoes
Chicken Milanese
$20.00
Pounded, breaded and pan-fried chicken breast baked with chopped asparagus and fresh mozzarella. Served with arugula, black olives, and chopped tomato in a balsamic vinaigrette
New York Strip Steak
$36.00
14oz certified black angus strip steak topped with caramelized onions and mixed mushrooms in a cabernet sauce
Desserts
Boston Cheesecake
$8.00
NY Style Cheesecake, Topped with Chocolate Mousse, White Chocolate Shavings
Chocolate Lava Cake
$8.00
Served Warm, Chocolate Ice Cream, Vanilla Sauce
Fried Banana
$9.00
Fried Pastry Dough, Filled with Bananas and Cheesecake, Rolled in Cinnamon Powder, Caramel Drizzle, Vanilla Ice Cream
Mini Cannoli
$7.00
Ricotta, Dehydrated Figs, Chocolate Chips, Pistachio Nuts, Chocolate and Raspberry Sauce
Apple Tart
$8.00
Served Warm, Vanilla Ice Cream, Chocolate Shavings
Creme Brulée
$7.00
Baked, Dark Chocolate Chips
Bread Pudding
$8.00
Warm Bread Soaked in Cream, Vanilla and Cinnamon, Topped with Candied Walnuts, Vanilla Ice Cream
Spumoni
$7.00
Formed Italian Cherry, Pistachio and Chocolate Ice Cream, Dried Fruit and Nuts
Tartufo
$7.00
Vanilla and Chocolate Ice Cream, In A Chocolate Shell, Cherry and Almond Center
Fruit Platter (For Two)
$12.00
Assorted Fresh Seasonal Fruit
Cheese Platter (For Two)
$16.00
Assorted Imported Cheeses, Fruit, Nuts
Tableside Flambé (For Two)
$24.00
Strawberries or Bananas, Subject to Availability
Selection Of Sorbet And Ice Cream
$6.00Coffee
American Coffee
$2.00Espresso
$2.50Espresso Macciato
$2.75American Decaf
$2.00Double Espresso
$4.25Cappuccino
$4.25Cafe Latte
$3.75Herbal Tea
Green Tea
$2.25African
$2.25Orchard
$2.25Breakfast
$2.25Earl Grey
$2.25Vanilla
$2.25Chamomile Citrus
$2.25Caffe Romana
$7.00
Double Espresso, Sugar-Rimmed Glass, Sambuca Single Espresso, Grappa
Dessert Coffees
Mexican Coffee
$8.00
Coffee, Kahlua, Whipped Cream
Irish Coffee
$8.00
Coffee, Irish Whiskey, Whipped Cream
Caffe Romana
$8.00
Single Espresso, Grappa
Caffe Bomba
$8.00
Double Espresso, Sugar-Rimmed Glass, Sambuca
Dessert Martinis
Nove Espresso Martini
$12.00
Stoli Vanilla, Kahlua, White Godiva Chocolate, Espresso
Chocolate Chip Mint Martini
$11.00
Stoli Vanilla, Clear Crème De Cacao, Crème De Menth Godiva White Chocolate, Chocolate Syrup
Whipped Cream Martini
$11.00
Pinnacle Whipped Cream Vodka, Irish Cream, Topped With Whipped Cream
Half Bottle Selections
Sonoma Cutrer, Chardonnay
$21.00
Smooth, ripe, rich and creamy with complex fig, pear, melon and butter-scotch notes
Santa Margherita, Pinot Grigio
$27.00
A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish
Edna Valley, Chardonnay
$18.00
Layers of ripe fig, pear, honeysuckle and turns smooth and creamy for a wonderful aftertaste
Ruffino, Chianti Classico, “Tan” 25
$25.00
A dry, medium-bodied wine with an aroma of violets and spring flowers with earthy overtones
Merryvale, Cabernet Sauvignon, “Starmont”
$26.00
Elegantly balance with brilliant beams of spicy currant, plum and black-berry flavors
J Lohr, Cabernet Sauvignon, “Seven Oaks”
$19.00
A lavishly oaked wine, with floral notes and intense vanilla and spice fla-vors with a long finish
Masi, Amarone, “Costasera”
$50.00
A full-bodied wine with chocolate, blackberry and raspberry aromas with a hint of game
Joseph Phelps, Cabernet Sauvignon
$48.00
Deep and rich and well-focused with plush, ripe currant, black cherry and plum fruit
Louis Jadot, Pouilly Fuisse (Burgundy)
$27.00
A full-bodied chardonnay boasting peach, apple and mineral flavors ac-cented by a touch of oak
Champagne & Sparkling Wines
Korbel, Brut (2008)
$36.00Moët e Chandon, “White Star”
$75.00Louis Roederer, Brut, “Cristal”(2002)
$330.00Moët e Chandon, Dom Perignon (2000)
$295.00Veuve Clicquot, “Yellow Label”
$105.00Korbel, Brut (.187 Liter)
$11.00Italian White Wines
Stellina di Notte, Pinot Grigio (Veneto) (2008)
$32.00Bertani, Pinot/Chardonnay, “Due Uve” (Veneto) (2008)
$32.00
Strongly aromatic with characteristic notes of ripened peach and citrus fruits
Santa Margherita, Pinot Grigio (Alto Adige) (2008)
$52.00
A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish
Villa Rosa, Gavi di Gavi (Piedmont) (2009)
$32.00
Fragrant and fruity, with nuances of apples and melons in the aroma and a dry, elegant taste
La Scolca, Gavi di Gavi “Black Label” (Piedmont) (2008)
$80.00
A pale golden hue encompasses this fresh, delicate and aromatic wine that will never disappoint
Jermann, Chardonnay “Were Dreams” (Fruili) (2007)
$105.00
Full-flavored with ripe flavors of pear and butterscotch and zingy acidity of lemon
Feudi di San Gregorio, Fiano di Avellino (Campagna)(2008)
$46.00
Full-bodied, with loads of almond, honey and honeydew melon making it long and spicy in the mouth
California White Wines
Beringer, Chardonnay (Napa) (2006)
$30.00
Silky pear, melon and hazelnut flavors and an intriguing meaty, smoked bacon edge
Hess, Chardonnay, “Su’ Skol Vineyard” (Napa) (2007)
$48.00
Spicy apple, pear and melon flavors are narrow and trim with a touch of cedar
Robert Mondavi, Sauvignon Blanc (Napa) (2008)
$30.00
Captures the essence of the grape, offering grassy, herbal and lemony flavors
Stag’s Leap, Chardonnay “Karia” (Napa)
$60.00
Ripe pear, fig, apple, citrus and light oak shadings turning richer and more complex on the finish
Hanna, Sauvignon Blanc (Sonoma) (2009)
$36.00
Bright, fruity and snappy with vibrant anise-scented pear and vanilla flavor
Sonoma Cutrer, Chardonnay “Russian River” (Sonoma) (2007)
$42.00
Complex with attractive flavors, ranging from ripe pear, spice, honey and toasty oak
Kendall-Jackson, Chardonnay (Central Coast) (2008)
$48.00
A rich wine with a creamy core of earth, pear, fig, citrus, hazelnut and nectarine flavors
Edna Valley, Chardonnay (Coastal) (2007)
$46.00
Offers layers of ripe fig, pear, honeysuckle and turns smooth and creamy for a wonderful aftertaste
Wines By The Glass
Chardonnay
$8.00Pinot Grigio
$8.00Sauvignon Blanc
$8.00Riesling
$8.00Chianti
$9.00Merlot
$8.00Cabernet Sauvignon
$9.00Pinot Noir
$9.00White Wines
Chardonnay
Pair with poultry, pork, seafood or heavy cream-based dishes
Pinot Grigio
A natural companion to seafood, shellfish, fowl, light pastas, and cheese
White Zinfandel
Pairs well with fruit salad, pasta with a cream-based-sauce, fish, pork, and other lighter meals
Sauvignon Blanc
Compliments salads, creamy pastas and poultry dishes
Red Wines
Pinot Noir
Well-suited to poultry, beef, fish, ham, lamb and pork and creamy sauces
Merlot
Goes extremely well with poultry, red meat, pork, pastas and salads
Cabernet
Try with red meats, hearty pastas, lamb, strong cheese, and chocolates
Chianti
Goes well with all types of Italian foods as well as beef, chicken, tomato-based dishes
French White Wines
Louis Jadot, Pouilly Fuisse (Burgundy) (2008)
$54.00
A full-bodied chardonnay boasting peach, apple and mineral flavors ac-cented by a touch of oak
Thierry Laffay, Chablis “Premium Cru Vaillons”(Burgundy) (2008)
$60.00
A refreshing, pure expression of chardonnay, bright and snappy with pre-dominate citrus elements
Philippe Chavy, Puligny Montrachet (Burgundy) (2007)
$88.00
Floral and citrus aromas followed by hints of sweet sandelwood and truffles and apple and pear flavors
International White Wines
Chateau Tanunda, Reisling (Australia) (2009)
$88.00
Aromas of lime blossom and citrus fruits, while the palate has great inten-sity and length
Italian Red Wines
Ruffino, Chianti Classico “Tan” (Tuscany) (2006)
$50.00
A dry, medium-bodied wine with an aroma of violets and spring flowers with earthy overtones
Toscana Le Volte, Super Tuscan (Tuscany) (2008)
$50.00
A fresh and fruity red, with plum and berry aromas and flavors, plus hints of smoke and cedar
Ruffino, Chianti Classic, “Gold” (Tuscany) (2005)
$80.00
Medium-bodied with attractive aromas of lilacs and raspberries and a vanilla aftertaste
Banfi, Chianti Classico, “Riserva” (Tuscany) (2007)
$42.00
An alluring bouquet of black fruit and violets with rich flavors of cherry and leather
Dragani, Montelpulciano d’ Abruzzo (Abruzzi) (2006)
$42.00
Full-bodied with very intense aromas of blackberries, lilacs, cloves and spices with a long, long finish
Planeta, Cerasuolo di Vittoria (Sicily) (2007)
$42.00
Medium-bodied but fresh and fruity like a good rosé but with more color and a light, fruity finish
Bertani, Secco-Bertani, “Valpantena Ripasso” (Veneto) (2007)
$42.00
Medium-bodied with wild cherry character, with notes of leather, flowers and ferrous mineral
Masi, Amarone, “Costasera” (Veneto) (2006)
$100.00
A full-bodied wine with chocolate, blackberry and raspberry aromas with a hint of game
Cesari, Amarone della Valpolicella Bosan (Veneto) (2006)
$90.00
Medium- to full-bodied with a lovely mixture of dried fruits, nuts and Indian spice on the nose
Muraia, Montepulciano d’ Abruzzo (Tuscany) (2004)
$52.00
Medium-bodied with simple jammy fruit, hints of blackberries and spice with a long clean finish
California Red Wines
Louis Martini, Cabernet Sauvignon (Sonoma) (2006)
$38.00
Rich, tight, deeply concentrated core of spice- and anise-laced currant and blackberry flavors
Simi, Cabernet Sauvignon, “Landslide” (Alexander Valley) (2006)
$68.00
Ripe, earthy currant, mineral, lead pencil and cedary olive aromas with a smooth texture
Jordan, Cabernet Sauvignon (Sonoma) (2005)
$95.00
Generous herb, olive, plum and cherry flavors which are quite inviting
Robert Mondavi, Cabernet, “Solaire” (Central Coast) (2006)
$36.00
Supple and elegant, with an earthy tar and wild berry core of flavors
J Lohr, Cabernet Sauvignon, “Seven Oaks” (Paso Robles) (2007)
$38.00
A crisp, clean wine with an abundance of a nice richness and good fruit concentration
Merryvale, Cabernet Sauvignon, “Starmont” (Napa) (2006)
$52.00
Elegantly balance with brilliant beams of spicy currant, plum and black-berry flavors
Kendall-Jackson, Cabernet, “Grand Reserve” (Napa) (2006)
$54.00
Tiers of black cherry, currant, anise and plum with a spicy finish
Robert Mondavi, Cabernet, “Napa Valley” (Napa) (2006)
$50.00
A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish
Simi, Cabernet Sauvignon (Alexander Valley) (2006)
$45.00
Dense, rich and complex offering coffee, cherry, nutmeg, plum, and then herb and currant flavors
Hess, Cabernet Sauvignon, “Allomi Vineyard” (Napa) (2007)
$52.00
Dark, rich, ripe and intense with lots of earthy currant, spice, cedar and sage notes
Stag’s Leap, Cabernet Sauvignon, “Artemis” (Napa) (2006)
$105.00
Earthy, leathery streak running through the sour cherry and earthy currant scents
Kendall-Jackson, Cabernet, “Vintners Collection”(Napa) (2007)
$38.00
Serves up a lot of flavor, with mocha-laced currant and black cherry fruit
Sequoia Grove, Cabernet Sauvignon (Napa) (2007)
$75.00
Notes of milk chocolate, black licorice, pencil lead and that ever present, elusive dusty, spicy character
Joseph Phelps, Cabernet Sauvignon (Napa) (2006)
$95.00
Deep and rich and well-focused with plush, ripe currant, black cherry and plum fruit
Sterling, Merlot, “Vintners Collection” (Napa) (2007)
$38.00
Cassis and spicy flavors distinguish this elegantly structured, smooth, fleshy, complex wine
Markham, Merlot (Napa) (2005)
$42.00
Offers sweet currant, cherry and plum aromas and flavors and a pretty kiss of oak
Mirassou, Pinot Noir (Napa) (2003)
$28.00
Has a coffee-cola edge to the black cherry flavor with a velvety finish
Etude, Pinot Noir (Carneros) (2007)
$74.00
Smooth and elegant, with ripe black cherry, currant and light oak shadings
French Red Wines
Louis Jadot, Beaujolais Villages (Burgundy) (2007)
$38.00
Offers spice and chocolate notes dominated by flavors of plum and cherry which linger on the finish
Emmanuel Darmaud, Tain L’Ermitage Crozes-Hermitage Les Trois Chenes (Rhone) (2007)
$56.00
Focused and elegant with powerful aromas of clove, anise, black olives, blacknerry and plum
Famille Dubard, Bergerac Pecharmant Chateau Les Farcies du Pech (Bordeaux) (2007)
$42.00
Spiced aromas of red berry fruit , cassis, truffle, earth, dried flowers, leather and freshly ground espresso
Michel & Joanna Ecard, Savigny-Les-Beaune Savigny-Les-Beaune 1st Cru Les Gravains (Beaune) (2007)
$75.00
Great red berry and cherry fruit essence followed by truffle and dried spice roots over a long finish
Darviot-Perrin, Mothelie Volnay 1er Cru Les Gigottes (Burgundy) (2007)
$105.00
Medium-bodied elegant fragrant wine with smoky spice and brighr red fruit aromas
International Red Wines
Chateau Tanunda, Shiraz, “Grand Barossa” (Australia) (2009)
$36.00
Aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate
Bodegas Leganza, La Mancha Crianza (Spain) (2004)
$32.00
Offers well-integrated elements of tannins, black cherry fruit, toast and tobacco notes
Palacios Remondo, Rioja, La Montesa (Australia) (2008)
$38.00
Distinctive and alluring, this red is vibrant with berry, lilac and cinnamon notes
Los Vascos, Cabernet Sauvignon (Chile) (2008)
$28.00
An easygoing wine that lingers nicely with subtle pear, apple and toast notes
Greg Norman, Cabernet/Merlot (Australia) (2007)
$38.00
A smooth, lively, juicy and graceful red with currant and plum flavors
Penfolds, Shiraz, “Thomas Hyland” (Australia) (2008)
$32.00
A medium-bodied wine with solid aromas of cherry and plum fruit with notes of spice and oak
Large Format Wines
Ruffino, Chianti Classic, “Gold” (Tuscany) (2000)
$175.00
Medium-bodied with attractive aromas of lilacs and raspberries and a vanilla aftertaste
J Lohr, Cabernet Sauvignon, “Seven Oaks” (Paso Robles) (2007)
$76.00
A crisp, clean wine with an abundance of a nice richness and good fruit concentration
Robert Mondavi, Cabernet, “Napa Valley” (Napa) (2006)
$120.00
A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish
Banfi, Brunello di Montalcino (Italy) (2004)
$260.00
A full-bodied wine with blackberry and licorice character and a long, long finish
Proprietor’s Reserve
Silver Oak, Cabernet Sauvignon (Napa) (2005)
$175.00
Toasty oak, ripe plum, cherry and berry flavors, and lots of exotic spicy notes on the finish
Cakebread Cellars, Cabernet Sauvignon (Napa) (2007)
$130.00
Ripe and chewy, with complex, concentrated flavors of currant, plum and black cherry
Jarvis, Cabernet Sauvignon (Napa) (2002)
$130.00
Supple and polished, with ripe black cherry, currant, cedar and tobacco notes
Joseph Phelps, Insignia (Napa) (2006)
$325.00
Rich with a concentrated mix of currant, blackberry, plum, exotic mocha- and cedar-scented oak
Chimney Rock, Cabernet, “Stag’s Leap District,” (Napa) (2006)
$125.00
Aromas of plum and black cherry fruit ending with firm ripe finish
Mondavi/Rothschild, Opus One (Napa) (2006)
$295.00
Hints of cedar, tar and tobacco, currant, red cherry, anise, leather, sage and spice with a strong finish
Antinori, Tignanello (Tuscany) (2006)
$185.00
A full-bodied, muscular wine with beautiful aromas and flavors of fruit, berry and chestnut and solid tannins
Bertani, Amarone della Valpolicella (Veneto) (2001)
$225.00
A medium-bodied wine with loads of black cherry and orange peel aromas
Banfi, Brunello di Montalcino (Tuscany) (2004)
$130.00
A full-bodied wine with blackberry and licorice character and a long, long finish