chopped medley of greens, avocadoes, tomatoes, red onions, cucumbers, crumbled blue cheese & bacon.
Sides & Soups
Classic French Onion Soup
$6.00
baked with a crouton and gruyere cheese.
Soup Du Jour
$6.00
our chef's daily creation
Entrees
Beer Can Chicken
$18.00
slow roasted with rosemary, baked with an english ale and finished with bordelaise reduction
Bone On French Cut Pork Chop
$20.00
grilled and finished with sliced apples and brandy cream, laced with a demi-glaze
Cedar Plank Salmon
$19.00
baked on cedar and finished with lime butter
Filet Au Poivre
$23.00
grilled and finished with a green madagascar peppercorn, cognac demi-glaze and cream
Filet Au Roquefort
$23.00
grilled and topped with soft crumbled roquefort cheese
Filet Mignon
$23.00
grilled to perfection and topped with chef's butter
Filet Oscar
$25.00
grilled and topped with lump crab, asparagus & finished with hollandaise sauce
New York Sirloin
$22.00
a tender, carefully marbled cut, grilled and topped with chef's butter
On The Bone New York Cut
$25.00
the champion of aged beef, grilled and topped with chef's butter
Porterhouse Steak
$29.00
fillet of sirloin grilled and finished with jack daniel's sauce
Prime Rib
$22.00
slow roasted with au jus and yorkshire pudding
Rack Of Lamb
$23.00
grilled and finished with rosemary and and mint demi glaze
Red Snapper
$18.00
baked in parchment paper with capers, sun-dried tomatoes, lemon and white wine
The North Atlantic
$22.00
an eight ounce prawn, stuffed with lump crab and baked in a scampi butter
Veal Oscar
$22.00
medallions of veal, sauteed and topped with asparagus, crab meat and hollandaise sauce
Veal Victoria
$19.00
pan seared medallions with wild mushrooms, leeks, shallots in a white wine sauce, lemon reduction
Sandwiches
Nottingham Burger
$9.00
complement an already great burger with: avocado, bacon, sauteed mushrooms, cheddar, blue, swiss or mozzarella cheese, caramalized onions or jalapenos. 1 each
Nottingham Pub Burgers
$3.00
the ultimate slider with cheese.
Turkey Wrap
$9.00
roasted turkey, bacon, romaine lettuce, red onion, tomato, brie an cranberry sage mayonnaise.