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Notting Hill Restaurant & Bar
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Menu
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1106 King St
Alexandria, VA 22314
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Lunch Menu
Starters
Starters
Salads
Mains
Between The Bread
Braised Beet Salad
$9.00
firefly goat cheese mousse, rocket and orange marmalade vinaigrette, pistachio butter
Leafy Greens And Reds
$8.00
seasonal lettuces, radicchio, radishes, pomegranate vinaigrette and toasted sunflower seeds
Roasted Butternut Squash Soup
$8.00
crystallized ginger creme fraiche
Winter “minestrone”
$8.00
escarole, great northern beans, pumpkin, garlic scented parsley puree
Salads
Starters
Salads
Mains
Between The Bread
composed and chopped
Confit Of Chicken And “craklins”
$16.00
bibb lettuce, frisee, plum tomato, cucumber and ice box buttermilk dressing
Pepper Cress Salad With Cured Ham
$16.00
butter greens, watercress, upland cress, arugula with a toasted coriander vinaigrette
Mains
Starters
Salads
Mains
Between The Bread
Farm Fresh Casserole
$14.00
bentons bacon, yukon gold potatoes, gruyere and a poached farm egg
The Butchers Cut: Hanger
$18.00
chanterelle ragout and pariesienne potatoes
Red Brick Roasted Cornish Hen
$17.00
shaved brussels sprouts and a golden angels orange blossom honey jus
Roasted Rockfish Filet
$21.00
crayfish, sweet peppers and parsnips
Red Brick Roasted Cornish Hen
$17.00
brussels sprouts, potato puree and golden angels honey jus
The Butchers Cut : Hanger
$18.00
wild mushroom ragout, garlic frites
Farm Fresh Casserole
$14.00
bacon with yukon gold potatoes, wisconsin cheddar and farm fresh eggs
Between The Bread
Starters
Salads
Mains
Between The Bread
Grilled Rosetta Farms Burger
$12.00
vermont cheddar, shaved red onions, cucumber pickles and garlic fries
Starters
Starters
Mains
Crispy Braised Pork Belly
$12.00
shredded carrot and golden raisin salad tart red onions
$13 Smoked salmon Salad
$13.00
tart vegetables, bitter greens, red pepper vinaigrette
P.e.i. Mussels
$14.00
capers, spicy tomato broth and garlic toast
Virginia Oysters
$14.00
horseradish, celery slaw and red wine mignonette
Gulf Shrimp Cocktail
$13.00
pickled melon and spicy tartare sauce
Golden Tubes And Tenticles
$12.00
old bay dusted, and a madras curry remoulade
Cured Meats
$14.00
prosciutto americano, air dried beef, watercress, hearts of palm, aged balsamic
Camembert Salad
$11.00
braeburn apple, beet greens, cider reductions and spiced walnuts
Composed Green Asparagus
$11.00
firefly goat cheese mousse, arugula and citrus vinaigrette, pistachio butter
Leafy Greens And Reds
$9.00
lettuces, radicchio, radish, strawberry balsamic vinaigrette and toasted peanuts
Butter Lettuce “cobb” Salad
$12.00
cucumbers, tomatoes, bayley hazen blue cheese, bacon, ice box buttermilk dressing
Green Salad
$10.00
lettuce ribbons, cherry tomatoes, cucumber, feta cheese, lemon and olive oil
Chilled Cucumber Soup
$9.00
labneh, cucumbers, raisins, walnuts, mint, basil, spring onion
Rice Soup
$9.00
cilantro, spinach, green onion, yoghurt, lemon. served warm or cold
Tomato Soup
$9.00
fresh tomato, red onion, herbs and sweet chili. served warm or cold
Mains
Starters
Mains
local grass fed and dry aged beef
Lamb Chops Cumin Relish
$32.00
basmati rice grilled seasonal vegetables
Deviled Jumpo Lump Crab Cake
$27.00
pancetta, frissee, watercress, crispy pickles, whole grain mustard potato salad
Gnocchi Ala Romana
$24.00
semolina dumplings oven roasted tomatoes, sweet spinach, and basil pesto
Chicken Meatballs
$24.00
wide ribbon noodles, fava beans, morel mushrooms and mascarpone
Gulf Shrimp And Grits
$28.00
pancetta, english peas, asparagus, tomato reduction, white grits
Pan Seared Organic Salmon
$26.00
artichoke, sweet 100 tomatoes and trio of peas
Rainbow Trout
$24.00
chorizo, tomatoes, rappini, fingerling potato, sweet peppers
Butter Milk Crispy Cornish Hen
$25.00
potato puree, sugar snap peas and brown butter-honey jus
The Butchers Cut: Hanger
$26.00
wild mushroom ragout, vidalia rings and asparagus
Roasted Duck Breast
$26.00
green pea croquette, pepper cress and an orange- soy glaze
Seared Beef Tenderloin
$32.00
spring garlic custard, french beans and braised cippolini onion jus
Desserts
Bitter Sweet Chocolate Meringue And Mousse
$8.00
mandarin orange
Old Town Pumpkin Cobble Stones
$8.00
with creme chantilly
Ginger Creme Brulee
$8.00
with black berries
Rum Raisin Pudding
$8.00
and braised apple puree, sweet cream
Vanilla Bean Panna Cotta
$8.00
with braised pineapple
Muscat-de-beaumes De Venise, Saint Dominique
$12.00
Sauternes, Ch. Petit Vedrines
$8.00
Tokaji Late Harvest, Disnoko
$12.00
Maury Rouge, Domaine Mas Amiel
$8.00
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General Info
1106 King St
Alexandria, VA 22314
Claim this business
703-299-4590
http://www.nottinghillrestaurant.com