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Nothing To It Culinary Center
225 Crummer Ln
Reno, NV 89502
Uber
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Main Menu
Soup & Salad Combination
Select From Our Salad Menu, Add A Cup Of Fresh Homemade Soup. Our Hearty, Wholesome Soups Are Made
From Scratch Daily $10.95
A La Carte Soup
- Cup $3.95
- Bowl $6.95
Gourmet Sandwich
$7.95Half Salad
$6.95Entree Salads
Kellys Salad
$11.95
field greens, dried cranberries, imported swedish
lingonberries, caramelized onions,
bleu cheese, & homemade sugared walnuts, tossed with
aged modena balsamic vinaigrette.
Chutney Chicken Salad
$11.95
pineapple, grapes, crisp celery & poached chicken in a
creamy curried mango chutney
dressing, served on a bed of field greens.
Cabernet Bacon Spinach Salad
$11.95
fresh baby spinach with bacon, egg, red onion, grilled
portabello mushrooms, sun-dried
tomatoes, water chestnuts & parmesan, with ntis
cabernet bacon vinaigrette.
Nti Chicken Caesar
$11.95
hearts of romaine with parmesan, homemade herbed
croutons & nti caesar
dressing topped with freshly grilled chicken breast
Greek Salad
$11.95
bell peppers tossed with olives, cucumbers, tomatoes,
red onions, imported
feta cheese & fresh oregano and drizzled with fresh lemon
juice and imported olive oil.
Mandarin Chinese Chicken Salad
$11.95
hearts of romaine, crisp iceberg, grilled chicken, mandarin
oranges, wonton strips, green onions red peppers,
toasted sesame seeds and almonds topped with crispy
rice sticks and sesame oil vinaigrette.
Gourmet Sandwiches
Served With Your Choice Of Side Salad Or Cup Of Soup $ 11.95.for The Lighter Lunch, Choose Any Half Sandwich With A Side
Salad Or Cup Of Soup. $9.95
Calistoga
ntis signature grilled herbed chicken breast
with a sun-dried tomato, imported cambozola cheese pesto,
field greens & aged modena
balsamic vinaigrette, served warm on herbed focaccia
Turkey Brie
roasted turkey breast with double cream
french brie spread,
swedish lingonberries, seasonal field greens and
red onions on a ciabatta roll.
Cabernet Splunker
certified angus roast beef, provolone cheese, caramelized
onion, horseradish, whole grain mustard spread, served
warm with a cup of cabernet au jus on artisan style focaccia
Nti Turkey Blt
roasted turkey breast, bacon, lettuce, tomatoes, with our
homemade basil pesto aioli on a ciabatta
Kenwood
certified angus roast beef served warm with roasted red
peppers, caramelized onions, sharp cheddar cheese &
mayonnaise.
served warm on artisan style focaccia bread
Oakville
grilled portabello mushrooms, grilled eggplant, and roasted
red peppers with ntis goat cheese pesto,
fresh basil & mozzarella
served warm on artisan style focaccia bread
Monterey
albacore tuna salad made with capers, celery, sour cream,
mayonnaise & a hint of dijon mustard.
served with lettuce and tomatoes on sliced
multi-grain bread
Santa Fe Chicken
ntis grilled chicken breast with romaine, tomato, red onion,
jack cheese, & saulitos cilantro chipotle
aioli on a ciabatta roll.
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General Info
Hours
Saturday:
11:30am - 1:30pm
About Us
At Nothing To It! our goal is to share our love of gourmet cooking with you. Our philosophy is to not just provide cooking classes and kitchen products- we want to teach you how to use those techniques and tools to create a wonderful meal for you to share with your family and friends. The enjoyment and satisfaction that comes from preparing and enjoying good food is what Nothing to It! is all about.We started Nothing To It! Cooking School in 1995 at the request of friends eager to improve their skills in the kitchen. Since then, the school has grown from classes around our kitchen table to our present 6,000 square foot Culinary Center. Nothing To It! Culinary Center includes a cooking school with hands-on and demonstration classes taught by a variety of Master Chefs, a Napa Valley style gourmet deli, and a kitchen store with a wide variety of ingredients, appliances and accessories for people who love to cook.