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Notaro
635 2nd Ave
New York, NY 10016
Uber
announcement
Notaro is celebrating its 17th Anniversary! Angelo & his wife would like to take this time to thank all our customers after years who have'
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Christmas Dinner Menu
Lunch Menu
Dinner Menu
Prix Fix Menu
New Year's Eve Menu
Delivery Menu
Easter Menu
Christmas Dinner Menu
Cost is $28.95
Appetizers
Zuppa Di Giorno
Soup of the Day
Insalata Verde
Baby field greens in honey-sherry homemade vinaigrette
Polenta
Grilled Polenta topped with Portobello Mushroom and 4 cheeses sauce
Main Course
Farfalle All' Salmone Con Brandy
Bowtie pasta with saute pieces of Atlantic Salmon in a Brandy sauce with a light touch of cream
Polo Florentina
Saute breast of chicken topped with spinach & mozzarella cheese in Pinot Grigio wine & lemon sauce
Scalloppine Notaro
Tender veal fillets saute with mushrooms and topped with eggplant, tomato & mozzarella in a brown sauce
Sogliola Gamberreti
Pan seared Filet of Sole with chopped shrimps in a Californian Chardonnay wine sauce
Antipasti Caldo
La Zuppa
$6.95
Minestrone, Stracciatella, Tortellini en Brodo or Soup of the day
En Carozza
$9.50
Imported mozzarella cheese lightly crusted in Parmesan cheese then fried in extra virgin olive oil
Antipasti di Mare
Calamari Dorati
$9.50
Seasoned fried squid
Calamari al Limone
$9.50
Sauteed squid in paprika, lemon and white wine
Vongole Oreganata
$10.95
Baked little neck clams topped with home made bread crumbs in lemon and garlic sauce
Insalata
Insalata di Stagione
$5.75
Baby greens salad tossed in sherry balsamic vinaigrette
Insalata Cesare
$9.50
Traditional caesar salad with home made croutons and shaved reggiano cheese on top
Caprese
$9.95
Home made fresh mozzarella, fresh Holland tomato and basil
Carpaccio di Manzo
$11.95
Thin sliced filet mignon meat served over arugula salad
Insalata di Spinace
$8.95
Garden spinach leaves tossed with Dijon mustard-lime dressing garnish with fresh pears & gorgonzola cheese
Insalata Notaro
$9.95
Baby greens, mushroom, carrot, onions, mozzarella cheese, roasted pepper, tomato in a honey balsamic dressing
Pasta Fatti in Casa
Farfalle Ai Tutti terra
$15.95
Bowtie pasta sauteed with extra virgin olive oil, mushrooms, eggplant, zucchini and fresh tomato in light tomato sauce
Tortellini della Nonna
$16.95
Tortellini pasta stuffed with veal in cream, prosciutto, onions & green peas
Spaghetti Carbonara
$16.95
Prepared with Italian bacon, white sweet onions, parmesan cheese and touch of cream
Ravioli Provenzale
$15.95
Homemade ravioli filled with ricotta & spinach in light pink sauce
Rigatoni alla Vodka con Piselli
$15.95
Absolut vodka, peas and shallots in light tomato-cream sauce
Rollatine di Melanzane
$14.95
Rolled eggplant stuffed with ricotta, mozzarella & parmesan cheese in light tomato sauce
Penne all'Arrabiata
$13.95
Penne pasta with cherry peppers and garlic in light tomato sauce
Gnocchi Sorrentina
$15.95
Home made potato gnocchi in light tomato sauce topped with diced fresh mozzarella
Rigatoni con broccoli rabe e salsiccia
$16.95
Tubular shaped pasta with Italian sweet sausage and broccoli rabe in garlic and extra virgin olive oil
Linguini di frumento primavera
$16.95
Whole wheat linguini with fresh mix vegetables, garlic and extra virgin olive oil (also available in other sauces)
Risotto del Giorno
Italian Arborio rice in chef's choice of the day
- Market Price
Frutta di Mare
Gamberi al Piacere del Cliente
$21.95
Fresh shrimps in your choice of sauce: Scampi, Marinara, Parmigiana, Alfredo, Fra Diavolo, Francaise or Milanese
Pesce del Giorno
The freshest fish available on the market offer to you in chef's original sauces
- Market Price
Tilapia Incallito con Patate
$20.95
Potato crusted tilapia in white wine lemon sauce
Trancio di Salmone ai Ferri
$21.95
Grilled salmon in a reduced aged balsamic vinegar & pesto sauce
Filetto di sogliola alle mandorle
$21.95
Filet of sole with toasted almonds in a Chardonnay wine & touch of lemon sauce
Il Pollo
Pollo alla Notaro
$18.95
Breast of chicken topped with eggplant, fresh tomato and mozzarella cheese in marsala and mix mushrooms sauce
Pollo Scarpariello
$16.95
Pieces of all white meat chicken sautéed in garlic, rosemary, white wine, lemon and extra virgin olive oil
Pollo alla Griglia
$17.95
Breast of chicken grilled topped with your choice of baby greens or Caesar salad
La Carni
Scallopine francaise
$21.95
Tender veal filets franchese style sauté in lemon & white wine sauce
Scallopine alla Siciliana
$21.95
Tender veal filets with black olives, onions, sausage, mushroom, garlic and in white wine sauce
Scallopine alla Sorrentina
$21.95
Tender veal filets topped with prosciutto, eggplant and fresh homemade mozzarella in reduced veal gravy sauce
Antipasti Caldo
La Zuppa
$6.95
Minestrone, Stracciatella, Tortellini en Brodo or Soup of the day
Rollatine di Melanzane
$9.95
Rolled eggplant stuffed with ricotta, mozzarella & parmesan cheese in light tomato sauce
Mozzarella en Carozza
$9.50
Imported mozzarella cheese lightly crusted in parmesan cheese then fried in extra virgin olive oil
Antipasti di Mare
Calamari Dorati
$9.50
Seasoned fried squid
Calamari al Limone
$9.50
Sauteed squid in paprika, lemon and white wine
Vongole Oreganata
$10.95
Baked little neck clams topped with home made bread crumbs in lemon and garlic sauce
Insalata
Insalata di Stagione
$5.75
Baby greens salad tossed in sherry balsamic vinaigrette
Insalata Cesare
$9.50
Traditional ceasar salad with home made croutons and shaved reggiano cheese on top
Caprese
$9.95
Home made fresh mozzarella, fresh Holland tomato and basil
Carpaccio di Manzo
$11.95
Thin sliced filet mignon meat served over arugula salad
Insalata di Spinace
$8.95
Garden spinach leaves tossed with Dijon mustard-lime dressing garnish with fresh pears & gorgonzola cheese
Insalata Notaro
$9.95
Baby greens, mushroom, carrot, onions, mozzarella cheese, roasted pepper, tomato in a honey balsamic dressing
Pasta Fatti inCasa
Farfalle Ai Funghi Misto
$15.95
Bowtie pasta sautéed with extra virgin olive oil, mushrooms, eggplant, zucchini and fresh tomato in light tomato sauce
Fettuccine Alfredo con Gamberetti
$21.95
Homemade fettuccini with cream sauce and baby shrimps
Tortellini della Nonna
$16.95
Tortellini pasta stuffed with veal in cream, prosciutto, onions & green peas
Spaghetti Carbonara
$16.95
Prepared with Italian bacon, white sweet onions, parmesan cheese and touch of cream
Fettuccini di Salmone
$16.95
Homemade fettuccine with chunks of Norwegian salmonin a Brandy & pink sauce
Penne alla Vodka con Piselli
$15.95
Absolut vodka, peas and shallots in light tomato-cream sauce
Farfalle alla Napoletana
$16.95
Bowtie pasta with Italian sweet sausage, fresh plum tomato, onions and sauté with garlic& extra virgin olive oil
Rigatoni con zucchini e gorgonzola
$16.95
Rigatoni with zucchini, fresh tomato, garlic and gorgonzola cheese
Gnocchi Sorrentina
$15.95
Home made potato gnocchi in light tomato sauce topped with diced fresh mozzarella
Rigatoni con broccoli rabe e salsiccia
$16.95
Tubular shaped pasta with Italian sweet sausage and broccoli rabe in garlic and extra virgin olive oil
Linguini di frumento primavera
$16.95
Whole-wheat linguini with fresh organic mix vegetables, garlic and extra virgin olive oil
Risotto del Giorno
Italian Arborio rice in chef's choice of the day
- Market Price
Frutta di Mare
Gamberi al Piacere del Cliente
$21.95
Fresh shrimps in your choice of sauce: Scampi, Marinara, Parmigiana, Alfredo, Fra Diavolo, Francaise or Milanese
Pesce del Giorno
The freshest fish available on the market offer to you in chef's original sauces
- Market Price
Tilapia crosta con Patate
$20.95
Potato crusted tilapia in white wine lemon sauce
Trancio di Salmone ai Ferri
$21.95
Grilled Norwegian salmon crusted with fresh herbs and served in a reduced aged balsamic vinegar & pesto sauce
Filetto di sogliola Picatta
$21.95
Filet of wild sole sauteed with capers in a Chilean Sauvignon Blanc and lemon sauce
Il Pollo
Pollo alla Notaro
$18.95
Breast of chicken topped with eggplant, fresh tomato and mozzarella cheese in marsala and mix mushrooms sauce
Pollo Scarpariello
$16.95
Pieces of all white meat chicken sautéed in garlic, rosemary, in a Chardonnay wine, lemon and extra virgin olive oil
Pollo alla Griglia
$17.95
Breast of chicken grilled topped with your choice of baby greens or Caesar salad
Pollo Fiorentina
$17.95
Sauteed chicken breast topped with spinach, Fontina cheese in a Pinot grigio and lemon sauce
Pollo alla Basilico
$17.95
Sauteed chicken breast with cremini mushrooms, fresh roasted peppers in a delicate basil sauce
La Carni
Scallopine francese
$21.95
Tender veal filets franchese style sauté in lemon & white wine sauce
Scallopine alla Siciliana
$21.95
Tender veal filets with black olives, onions, sausage, mushroom, garlic and in white wine sauce
Scallopine alla Sorrentina
$21.95
Tender veal filets topped with prosciutto, eggplant and fresh homemade mozzarella in reduced veal gravy sauce
Appetizers
Zuppa del Giorno
Soup of the day
Insalata Stagione
Baby field greens in honey-sherry homemade vinaigrette
Main Courses
Penne a la Vodka
Penne pasta in a pink vodka sauce
Rollatine Di Melanzane
Baked eggplant stuffed with 3 different imported cheeses and melted mozzarella in a light plum tomato sauce
Lasagna Tradizionale
Traditional meat mama's lasagna
Pollo Scarpariello
Pieces of chicken with rosemary in a white wine and lemon sauce
Filet Basa Picatta
Filet of basa with capers in a white wine & lemon sauce
Pollo alla Parmegiana
Tender breast of chicken topped with tomato sauce and melted mozzarella cheese
Main Courses
New York Sirloin Steak
Lasagna Tradizionale
Pollo Parmegiana
Pollo Scarpariello
Basa Pesce Picatta
Dessert & coffee or tea
Main Courses
Farfalle alla Napoletana
Pollo Francese
Pollo Scarpariello
Tilapia crosta con Patate
Dessert & coffee or tea
Main Courses
Lasagna Tradizionale
Penne alla Vodka con Piselli
Pollo Caponata
Trancio di Salmone ai Ferri
Dessert & coffee or tea
Main Courses
Rigatoni con Broccoli Rabe e Salsiccia
Penne Arrabiatta
Pollo Parmegiana
Basa Pesce Picatta
Dessert & coffee or tea
Main Courses
Ravioli alla Provenzale
Lasagna Tradizionale
Pollo Parmegiana
Pollo Scarpariello
Basa Pesce Picatta
Dessert & coffee or tea
First Course
Zuppa Del Giorno
Soup of the day
Insalata Di Campo
Baby greens with plum tomatoes & shaved parmigiano in a honey-balsamic dressing
Main Course
Bistecca En Salsa Di Hennessey V.S.O.P Cognac
Pan seared New York Sirloin Steak with Portobello mushroom in a Hennessey Cognac sauce
Pollo Di Parma
Sauteed breast of chicken topped with prosciutto di parma, roasted red pepper, fontina cheese in a light pink sauce
Sogliola Carciofi
Fillet of sole with asparagus, roasted peppers, artichokes in a white wine & lemon sauce
Scaloppine Siciliano
Veal filets with cremini mushrooms, zucchini, onions in a Marsala wine sauce
Antipasti E Insalate
Insalata Di Stagione
$6.50
Seasoned greens with balsamic vinegar
Insalata Cesare
$9.95
Prepared Notaro style (no eggs)
Spinace Insalata
$9.95
Spinach salad with slices of pear topped with Gorgonzola cheese in a Dijon mustard dressing
Caprese
$12.95
Buffalo mozzarella, tomato & basil
Insalata Notaro
$9.95
Baby greens with mushrooms, onions, roasted peppers, mozzarella, carrots & tomatoes with balsamic dressing
Carpaccio di Manzo
$12.95
Slices of raw beef served with arugula and Parmesan cheese
Antipasti Caldi
Zuppa del Giorno
$6.50
Soup of the day
Rollatine di Melanzane
$9.95
Eggplant stuffed with ricotta, imported parmigiana & mozzarella in plum tomato
Vongole Oreganata
$11.50
Baked little neck clams topped with seasoned bread crumbs
Mozzarella in Carozza
$9.95
Fried mozzarella & marinara sauce
Calamari Fritti
$10.95
Seasoned fried squid
Calamari in salsa di Limone
$10.95
Tender fresh squid sautéed in white wine and spicy lemon sauce
Polenta
$11.95
Topped with Portobello mushroom and four type of cheese sauce
Ali di Pollo
$8.95
Crispy tender spicy Chicken Wings
Garlic Bread
$4.95Pastas
Penne all' Arrabbiatta
$14.95
Tubular shaped pasta with zesty tomato sauce, garlic and cherry peppers
Farfalle alla Napoletana
$15.95
Bowtie pasta with Italian sweet sausage, chopped fresh plum tomato, onions and sauté with garlic & extra virgin olive oil
Capellini Rucola Salmone
$16.95
Angel hair pasta with arugula, fresh Norwegian salmon in light pink sauce
Fusilli Telefono
$14.95
Spiral shape pasta with sautéed fresh eggplant, tomato, basil & mozzarella
Farfalle di Campo
$14.95
Bowtie pasta with sautéed mushrooms, eggplant, zucchini & basil in a delicate tomato sauce
Farfalle alla Calabria
$14.95
Bowtie pasta with broccoli, olives, garlic and olive oil
Lasagna Tradizionali
$14.95
Meat & cheese Lasagna
Penne Aurora
$15.95
Pasta prepared with veal, Bolognese sauce & a touch of cream
Rigatoni Del Contadino
$14.95
Eggplant, roasted peppers, olives, capers, fresh tomatoes, basil & garlic
Tagliatelle alla Bolognese con Carciofi e Funghi
$15.95
Homemade pasta in tomato meat sauce with artichokes and mushrooms
Ravioli alla Provenzale
$15.95
Homemade pasta stuffed with ricotta, spinach in a light pink sauce
Rigatoni con Broccoli Rabe e salsiccia
$16.95
Tube shape pasta with Italian sweet sausage and broccoli rabe in a garlic & extra virgin olive oil sauce
Gnocchi all' Sorrentina
$15.95
Potato gnocchi pasta with tomato sauce, topped with mozzarella and basil
Fettuccine Alfredo con Petto di Pollo
$17.95
Homemade pasta with cream sauce and grilled chicken
Spaghetti Carbonara
$17.95
Prepared with Italian bacon, white Giorgia sweet onions and Parmesan
Tortellini della Nonna
$16.95
Meat tortellini with cream sauce, prosciutto di parma, peas & onions
Fettuccini di Salmone
$17.95
Homemade fettuccine with chunk of salmon, Vodka & pink sauce
Fettuccini con Filetto di Polo
$16.95
Homemade fettuccini with filet of chicken over dried tomato, zucchini & mushroom in a very light tomato sauce
Rigatoni con zucchini e gorgonzola
$16.95
Rigatoni with zucchini fresh tomato, garlic, lemon & Gorgonzola cheese
Gnocchi Suprema
$16.95
Homemade gnocchi in a light cream sauce with prosciutto di parma, peas, mushrooms and Bolognese
Capellini Primavera
$15.95
Angel hair pasta with daily fresh vegetables
Penne All' Vodka
$15.95
Tubular shape pasta prepared with Vodka, shallots & green peas with a touch of cream
Fusilli all' Basilico con Petto di Pollo e funghi in salsa di panna
$17.95
Spiral shape pasta with basil sauce (pesto) pieces of chicken mushrooms and touch of cream
Spaghetti con Polpette di carne in salsa marinara
$16.95
Spaghetti meatballs in a marinara sauce
Capellini con cipolle e Prosciutto di Parma
$16.95
Angel hair pasta with prosciutto di parma, onions, in a plum tomato sauce
Penne al forno con ricotta e mozzarella fusa
$15.95
Baked tubular shape pasta with tomato and ricotta cheese topped with mozzarella
Fusilli alla Marinara con Salsicsia Italiana
$14.95
Spiral shape pasta with Italian sweet sausage lightly sauté with garlic, olive oil and oregano in a plum tomato sauce
Linguine Frutti di Mare
$23.95
Tilapia, shrimps, mussels, squid in light tomato sauce with a touch of cognac
Frutti di Mare
Gamberoni al Piacere del Cliente
$22.95
Shrimps franchese, scampi or Fra diavolo Served with linguine
Trancio Di Salmone Ai Ferri
$22.95
Grilled salmon served in a reduced balsamic vinegar & pesto sauce
Filetto si Sogliola all' Francese
$22.95
Filet of sole Franchese style with white wine & lemon sauce
Tilapia con Crosta di Patate
$22.95
Tilapia Fillet crusted with potato and sautéed in a reduced white wine
Fish of the Day Today's Catch
- M/P
Risotto del Giorno
Italian Arborio Rice of the day
- M/P
Pollo
$17.95
Pollo Scarpariello
Boneless chicken breast sautéed with garlic, white wine & lemon
Pollo Alla Francese
Breast of chicken dipped in egg sautéed with lemon and white wine served with spaghetti
Pollo Siciliana
Breast of chicken, black olives, onions, sausage, mushrooms, garlic and white wine
Pollo Alla Notaro
Breast of chicken topped with eggplant, fresh tomato, cheese & sautéed with mushrooms in a chardonnay wine
Pollo Caponata
Breast of chicken sautéed with a flavorful sauce of eggplant, zucchini, onions, peppers and capers
Pollo Parmigiana
Breast of chicken Milanese style topped with tomato, mozzarella, served with spaghetti
Pollo Fiorentina
Breast of chicken topped with spinach fontina cheese in white wine & lemon sauce
Melanzane Parmigiana
Baked eggplant with parmesan cheese & mozzarella cheese in tomato sauce
Carne
$23.95
Veal Parmigiana
Tender veal Milanese style topped with tomato and mozzarella served with spaghetti
Veal Francese
Tender veal sautéed in white wine and lemon sauce
Veal al Carciofi e Funghi
Veal filets sautéed with fresh artichokes & mushrooms in sherry wine sauce
Veal Sorrentina
Veal filets topped with prosciutto di parma, eggplant, mozzarella cheese in pink sauce
Veal Marsala
Veal filets sautéed with mushrooms in sweet Marsala wine sauce
Veal Siciliano
Veal filets sautéed with black olives, onions, sweet sausage, mushrooms in a white wine sauce
Veal Picatta
Veal filets sautéed with capers in lemon & Pinot Grigio wine sauce
Veal Franchese
Veal filet dipped in egg and sauté in white wine & lemon sauce
Veal Notaro
Veal filets topped with eggplant, tomato, mozzarella cheese and sauté with mushrooms & Chardonnay wine sauce
Notaro Desserts
Ask for the Dessert of the Day!
Cheese Cake
$8.00Cannoli
$8.00Tiramisu
$9.00Crème Caramel
$8.00Chocolate Cake
$9.00Tartufo Ice Cream
$10.00Chocolate Ice Cream
$7.00Vanilla Ice Cream
$7.00Lemon Sorbet
$10.00Mango Sorbet
$10.00Coconut Sorbet
$10.00Pear or Mix Berry Tart
$10.00Cappuccino Tartufo
$10.00Beverages
Lemon or Peach Snapple
$3.00Diet Lemon Snapple
$3.00Sprite or Ginger ale
$2.50Coca-Cola or Diet Coke
$2.50Large Sparkling Pellegrino water
$7.00Small Sparkling Pellegrino water
$3.00Large Still Panna Water
$7.00Main course
Choose One
Penne all' Vodka
Meat Lasagna
Pollo Scarpariello
Basa/ Fish Piccata
Pollo Parmigiana
Catering Menu
Please call 2 hour in advanced for catering orders except the Lasagna and Meatballs we need 3 hours
Stagione Salad
- 10p $40.00
- 15p $60.00
- 20p $80.00
Cesar Salad
- 10p $50.00
- 15p $70.00
- 20p $90.00
Buffalo Mozzarella
Fresh mozzarella, tomato, basil, olive oil & balsamic
- 10p $100.00
- 15p $150.00
- 20p $200.00
Chicken Choices
Scarpariello, Franchese, Parmegian, Picatta, Marsala
- 10p $100.00
- 15p $150.00
- 20p $200.00
Eggplant Parmegiana
Baked eggplant parmegian topped with mozzarella cheese in a plum tomato sauce
- 10p $70.00
- 15p $90.00
- 20p $120.00
Rigatoni all' Vodka
Tube shape pasta prepared with Vodka, shallots & green peas with a touch of cream
- 10p $80.00
- 15p $120.00
- 20p $160.00
Farfalle di Campo
Bowtie pasta with sautéed mushrooms, eggplant, zucchini & basil in a delicate tomato sauce
- 10p $80.00
- 15p $120.00
- 20p $160.00
Penne Arrabiata
Tubular shaped pasta with zesty tomato sauce, garlic and cherry peppers
- 10p $80.00
- 15p $90.00
- 20p $160.00
Rigatoni Bolognese
Tube shape pasta in a beef Bolognese sauce
- 10p $80.00
- 15p $120.00
- 20p $160.00
Lasagna Tradizionali
Meat lasagna
- 10p $80.00
- 15p $90.00
- 20p $160.00
Penne all' Napoletana
Tubular shape pasta with Italian sweet sausage, fresh plum tomato, onions & sauté with garlic & olive oil
- 10p $80.00
- 15p $90.00
- 20p $160.00
Fusilli Pesto Pollo
Spiral shape pasta with basil sauce (pesto) pieces of chicken mushrooms and touch of cream
- 10p $80.00
- 15p $120.00
- 20p $160.00
Mozzarella Carroza
Fried mozzarella & marinara sauce (4 pieces per person)
- 10p $70.00
- 15p $90.00
- 20p $120.00
Meatballs
in a marinara sauce
- 10p $80.00
- 15p $120.00
- 20p $160.00
Veal Dishes Any style
Franchese, Marsala, Picatta, Artichokes & Mushrooms
- 10p $150.00
- 15p $225.00
- 20p $300.00
Finger Food
Fried Calamari
$10.95Baked Clams
$11.50Mozzarella Carroza
$9.95Asparagus Parmigiana
$9.95Mussels Notaro
$8.95Mozzarella Sticks
$7.95Fried Zucchini
$7.95Fried Sweet Potatoes
$7.50
Crusted with Parmesan Cheese
Bruschetta
$7.95Chicken Fingers
$8.50Fish Fingers
$9.50Chicken Tenderloin
$8.50Meatballs
$9.50Chicken Wings
$8.95Garlic Bread
$4.95French Fries
$7.50
Topped with Mozzarella Cheese
Browse Nearby
General Info
Cuisine
Italian
Hours
Monday:
12:00pm - 11:00pm
Tuesday:
12:00pm - 11:00pm
Wednesday:
12:00pm - 11:00pm
Thursday:
12:00pm - 11:00pm
Friday:
12:00pm - 11:30pm
Saturday:
12:00pm - 11:30pm
Sunday:
12:00pm - 11:00pm
About Us
Nataro opened its doors on February 1994 and is located in mid town Manhattan. Our executive chef artfully combines his culinary skills and imagination into authentic Italian recipes of homemade pasta, delightful seafood dishes, Steaks etc.