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Northport Tasting Room and Wine Cellar
70 Main St
Northport, NY 11768
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Main Menu
Tapas
Cured Meats and Cheese Boards: Choose Three $15, Choose Five $24
Bresoala
Italian-style and air-dried salted beef
Chorizo
Spicy Spanish pork sausage seasoned with garlic
Soppresatta
Choice of hot or sweet Italian cured Salami
Prosciutto di Parma
Cured and air-dried for over twelve months; from the Parma region in Italy
Salumi
Aromatic and flavorful with herbal undertones
Saucisson Sec
Cured pork with fresh garlic, sea-salt and black peppercorns
Spanish Serrano Ham
Fresh ham trimmed, salted and dried for over twelve months
Spiced Coppa
Spiced salt-cured pork shoulder
Brie
Made from the finest cow's milk; full creamy flavor
Cheddar
Rich cream full texture with a robust cheddar flavor
Goat
100% fresh goat milk cheese
Gouda
Traditional, mild and lightly-smoked
Manchego
Creamy, semi-firm and made strictly from Manchega sheep's milk
Murcia al Vino
Very flavorful; made from the finest goat's milk in all of Spain
Parmigiano Reggiano
Traditional hard cheese with an unmistakable delicious flavor
Roquefort - Crusted Goat Buttons
Tangy and flavorful with a Roquefort rind
Main
Olive Medley
$6.00
A mix of various marinated olives
Hummus and chips
$7.00
Plain, roasted red pepper, or Charissa spice
Fresh mozzarella platter
$12.00
Fresh mozzarella cheese, sliced tomato, roasted red peppers, balsamic glaze drizzle
Warm brie, walnuts and berry preserve
$11.00
served with flatbreads
Serrano Ham & Manchego Croustini
$11.00Spinach and Artichoke Cheese Dip
$11.00
served with Flatbreads
Gramma -Style Bar Pie
$10.00- Add a Toppin (Each)
- $1.00
Artisan Toasted Flatbread
$10.00
Saucisson Sec, Parmesan, Mesclun Greens, Roasted Red Peppers, Cherry Tomatoes, EVOO & Balsamic Glaze
Mediterranean Trio
$12.00
Spanikopita, Hummus & Flats, Olives
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General Info
Hours
Monday:
12:00pm - 8:00pm
Tuesday:
12:00pm - 8:00pm
Wednesday:
12:00pm - 8:00pm
Thursday:
12:00pm - 8:00pm
Friday:
12:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 9:00pm