While you’ll find your traditional fare on the menu – from smoked brisket, pulled pork, and chicken to homemade cole slaw, baked beans, macaroni and cheese and cornbread – you’ll also find creative combinations of spices and ingredients from cultures commonly found in the melting pot that is the northeastern United States. In addition to Chris’ homemade seasonal sauces selections, you can enjoy BBQ-inspired burritos, Philly-style sandwiches, and a variety of northern-style hotdogs accompanied by seasonal sides such as roasted Brussels sprouts with apple wood smoked bacon and caramelized onions, and sweet Asian garlic chili collard greens.