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Northern Lakes Seafood Company
39495 Woodward Ave
Bloomfield Hills, MI 48304
Uber
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Dinner Menu
Appetizers
Hawaiian Bigeye Tuna Sashimi
$20.00
seaweed salad, ponzu & wasabi
Chargrilled Main Lobster Tail
$16.00
granny smith appleslaw, corn milk, spicy cashew pesto, kale chips
Baked Oyster Rockefeller
$14.00
bacon and spinach stuffing, hollandaise
Maryland Lump Crab Cakes
$12.00
roasted corn & poblano salsa, citrus beurre blanc
Chilled Shrimp Cocktail (4)
$12.00
cocktail sauce, horseradish
Salads & Soups
Wedge Of Iceberg
$5.00
cherry tomatoes, red onion, cucumber, julienne carrots, croutons
Caesar Salad
$5.00
romaine, organic crofters cheese from michigan's grassfields farms, croutons, anchovies
Soup Of The Day
- $4.00
- $6.00
Lobster Bisque
brioche crostini, sherry splash
- $8.00
- $10.00
New England Clam Chowder
- $5.00
- $7.00
Classic Fish House
try it grilled, broiled, blackened, baked, steamed, sauteed or buttermilk fried. served with seasonal vegetable, choice of housemade salsa, beurre blanc or bearnaise
Great Lakes Whitefish
$22.00Scottish Atlantic Salmon
$26.00Peruvian Tilapia
$18.00Chilean Sea Bass
$35.00Live Maine Lobster
- Per Lb. $29.00
Sweet Potato Fries
$5.00Browse Nearby
General Info
Cuisine
Seafood
About Us
Chef Travis Waynick has rejoined the Matt Prentice Restaurant Group as Northern Lakes Seafood Company’s Executive Chef. Daily, he flies fish in fresh from Boston, Hawaii and Florida as well as the best of the Great Lakes. In the Radisson Hotel & Suites in Bloomfield Hills on Woodward Avenue, Northern Lakes is perfect for casual "drop in" dining or for a special occasion. A beautifully appointed private dining room with a wine library is available for up to 25 guests. The lounge offers an oyster bar and a signature martini list. Our menu changes every day to highlight the freshest of the fresh catch.