Chef Travis Waynick has rejoined the Matt Prentice Restaurant Group as Northern Lakes Seafood Company’s Executive Chef. Daily, he flies fish in fresh from Boston, Hawaii and Florida as well as the best of the Great Lakes. In the Radisson Hotel & Suites in Bloomfield Hills on Woodward Avenue, Northern Lakes is perfect for casual "drop in" dining or for a special occasion. A beautifully appointed private dining room with a wine library is available for up to 25 guests. The lounge offers an oyster bar and a signature martini list. Our menu changes every day to highlight the freshest of the fresh catch.