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Northampton Wines & Wine Cafe
211 E Broad St
Greenville, SC 29601
Uber
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Main Menu
Appetizers
Charcuterie Plate
$12.00
guanciale, spanish chorizo, speck alto adige, finocchiona salami, cornichons, & dijon mustard
Steamed Mussels
$12.00
prince edward island mussels steamed with white wine, garlic, butter, pernod & fresh basil
Lump Crab Cake
$14.00
on a bed of baby mixed greens with rémoulade & fried capers
Grilled Danish Brie
$12.00
with red wine italian cherries compote, wild flower honey, maple-glazed nuts served with french bread
Hot Chili Seafood
$14.00
shrimp, massachusetts wild scallops & rhode island calamari flash fried and tossed in a spicy sambal-hoisin sauce
Soups & Salads
Cream Of Mushroom Soup
$7.00
with roasted garlic croutons
Mixed Green Salad
$7.00
applewood smoked bacon, crumbled gorgonzola cheese and grape tomatoes on a bed of mixed baby greens with maple-glazed walnuts & pear vinaigrette
Fig Salad
$7.00
dried black mission figs, crumbled goat cheese & candied red onions on a bed of mixed baby greens with toasted sliced almonds & balsamic vinaigrette
Main Courses
Massachusetts Scallops
$36.00
pan-seared sea scallops adluh mills cheddar grits & haricots verts with applewood smoked bacon & leek cream sauce
Duck Breast
$28.00
pan-seared maple leaf farms duck breast, with a wild huckleberry gastrique
Pork Chop Perperonata
$28.00
grilled bone-in center-cut pork chop with herb-roasted fingerling potatoes, & stewed sweet pepper trio
Butternut Squash Ravioli
$20.00
grilled bone-in center-cut pork chop with herb-roasted fingerling potatoes, & stewed sweet pepper trio
Scottish Salmon
$29.00
pan-seared scottish salmon filet with bamboo rice, snow peas & a wasabi-yuzu beurre blanc
Braised Lamb Shank
$28.00
new zealand lamb braised in red wine, mashed yukon gold potatoes & lamb jus lié
Norwegian Halibut
$38.00
pan-seared norwegian halibut filet with heirloom tomato chermoula, & israeli couscous pilaf
South Carolina Quail
$26.00
pair of grilled rosemary & garlic-marinated quail with adluh mills cheddar grits, haricot verts & bordelaise
Veggie Plate
$18.00
bamboo rice, broccolini, mashed sweet potatoes, haricots verts & snow peas
Filet Mignon
$36.00
grilled black angus beef tenderloin, caramelized shallots & bordelaise with herb-roasted fingerling potatoes
Bar Bites
Charcuterie Plate
$12.00
guanciale, spanish chorizo, speck alto adige, finocchiona salami, cornichons, & dijon mustard
French Olives
$5.00
jordanian zatar seasoned black & green pitted french olives
Filet Tips
$14.00
jordanian zatar seasoned black & green pitted french olives
Hummus & Pita
$8.00
chick pea hummus with a touch of tahini sesame butter served with grilled greek pita wedges
Grilled Danish Brie
$12.00
with red wine italian cherries compote, wild flower honey, maple-glazed nuts & french bread
Lump Crab Cake Burger
$14.00
sautéed crab cake on a golden brioche bun with lettuce, tomato, & rémoulade
Hot Chili Seafood
$14.00
shrimp, massachusetts wild scallops & rhode island calamari flash fried and tossed in a spicy sambal-hoisin sauce
Prime Burger
grilled half pound prime beef with caramelized onions, lettuce, & vine-ripe tomato on a toasted golden brioche bun
- $12.00
- Add Tillamook Sharp Cheddar Cheese $1.50
Cheese Plate
fresh fruit, orange blossom honey, guava paste & maple-glazed nuts
- $12.00
- Add Bussetto Salami $3.00
- Seasonal Accoutrements $5.00
Desserts
Mousse Au Chocolat
$7.00
german schokinag chocolate with chantilly whipped cream
Creme Brulee
$7.00
vanilla egg custard topped with caramelized sugar
Chai Spiced Cheesecake
$7.00
creamy cheesecake with cardamom, cinnamon and clove on a ginger snap crust with caramel & maldon sea salt
White Chocolate Croissant Bread Pudding
$7.00
golden croissants baked in vanilla-white chocolate custard garnished with berries & crème anglaise
Apple Crisp
$7.00
granny smith apples baked with light brown sugar topped with a buttery cinnamon streusel served with a scoop of kentucky bourbon ice cream
Ice Cream
$6.00
vanilla bean, cookies & cream, kentucky bourbon, or van gogh double espresso
Sorbet
$6.00
mango jasmine, morello cherry, green apple, or prickly pear
Cheese Plate
fresh fruit, orange blossom honey, guava paste & maple-glazed nuts
- House Selection $12.00
- Seasonal Accoutrements $5.00
Browse Nearby
General Info
Hours
Monday:
9:00am - 9:00pm
Tuesday:
9:00am - 9:00pm
Wednesday:
9:00am - 9:00pm
Thursday:
9:00am - 9:00pm
Friday:
9:00am - 9:00pm
Saturday:
9:00am - 9:00pm