Name: North Point Seafood and Stkhs
Address: 8031 Main St Ste 101, Dexter, MI, 48130
Telephone: 734-424-2700
Price range: $

Starters

Oysters Rockefeller

$9.95

freshly shucked east coast oysters, stuffed and baked with spinach, laced with pernod and topped with parmesan cheese.

Flash Fried Calamari

$7.95

with jalapeno aioli.

Crab Cake Appetizer

$10.95

sauteed sweet maryland lump crab cake, topped with crispy fried leeks and spicy mustard sauce.

Steamed Mussels

$7.95

in garlic and white wine.

Fried Baby Artichokes

$7.95

deep fried in herbed bread crumbs with ranch dressing.

Steak Bites

$10.95

beef tenderloin tips sauteed with wild mushrooms, red wine sauce and a hint of dijon served over parmesan crostini.

Spring Rolls

$8.95

chicken and vegetable spring rolls deep fried and served with a spicy ginger soy dipping sauce.

Tuna Sashimi

$9.95

sesame crusted ahi tuna with seaweed salad, wasabi and pickled ginger.

Soups And Salads

Soup Of The Day

see your server for details.

Bowl $4.50

Cup $3.50

Five Onion Soup

$4.95

topped with croutons and imported swiss cheese and baked to a golden brown.

House Salad

$3.95

wedge of iceberg lettuce over baby greens, fresh tomato, red onion, hard boiled egg and shaved parmesan cheese dressed with white balsamic vinaigrette.

Caesar Salad

$3.95

romaine heart, anchovy, garlic croutons and shaved parmesan cheese drizzled with classic caesar dressing.

Chopped Salad

$3.95

mixed greens with crumbed gorgonzola cheese, red onion, michigan dried cherries and toasted pine nuts dressed with raspberry vinaigrette.

Dressings

white balsamic vinaigrette, raspberry vinaigrette, ranch, blue cheese and russian.

Salads

Fried Chicken Salad

$10.95

available grilled, blackened or cajun crispy fried chicken breast onmixed greens with avocado, cheddar, smoked bacon, red onion & tomato with ranch dressing.

Grilled Steak Salad

$11.95

on mixed greens with mandarin orange segments, mushrooms, toasted walnuts and gorgonzola with house vinaigrette.

Lobster And Crab Salad

$14.95

mixed greens, tomato, hard boiled egg, avocado, strawberries & mandarin oranges.

Caesar Salad

$10.95

topped with grilled chicken or grilled salmon chopped romaine topped with shredded parmesan and fresh crostini.

Caesar Salad With Four Grilled Shrimp

$12.95

Burgers

1/2 Pound Angus Beef Grilled To Your Liking With Fries & Coleslaw

The Point Burger

$8.95

cheese, sauteed onion, sweet peppers, mushrooms, bacon or all.

Bacon & Blue Cheese

$8.95

hickory smoked bacon topped with blue cheese.

Cheddar And Canadian Bacon

$8.95

thin sliced canadian bacon with cheddar cheese.

Sandwiches

Chicken Sandwich

$8.95

grilled marinated chicken with maple smoked bacon and swiss cheese, with fries & coleslaw.

Philly Style Steak Sandwich

$8.95

marinated thin sliced rib eye with sauteed onion peppers, mushrooms, , melted swiss cheese, with fries & coleslaw.

Bbq Pork Sandwich

$8.95

sliced red onion horseradish sauce, steak fries & coleslaw.

House Specialties

Includes Bread Basket And Coleslaw. Substitute A House Salad Or A Cup Of Soup For $2.50

Parmesan Whitefish

$18.95

lake superior whitefish encrusted with parmesan cheese and panko crumbs, , drizzled with roasted tomato vinaigrette and basil oil over seared greens with wild rice pilaf.

Chicken Marsala

$18.95

sauteed breast of chicken with wild mushrooms and shallots in marsala wine sauce with garlic mashed potatoes and parmesan baked tomato.

Tarragon Chicken

$17.95

grilled marinated chicken breasts topped with ripe avocado and bearnaise sauce, served with garlic mashed potatoes and baked parmesan tomato.

Steak Diane

$24.50

sauteed tenderloin of beef with wild mushrooms, veal reduction and a hint of dijon served with garlic mashed potatoes and baked parmesan tomato.

Bbq Baby Back Ribs

$17.95

slow roasted tender back ribs with tangy house made bbq sauce served with fries and seared greens.

Tempura Shrimp

$17.95

six jumbo shrimp, tempura battered and flash fried, served with fries, seared greens and house made cocktail sauce.

Sauteed Shrimp Scampi

$18.95

six sauteed jumbo shrimp with garlic and white wine, fresh diced tomato, and scallions, served with seared greens and wild rice pilaf.

Fish And Chips

$14.95

beer battered and served with house tartar sauce, fries and seared greens., accompanied by a traditional malt vinegar.

Seafood

Sauteed Rainbow Trout

$19.95

topped with toasted almonds and lemon butter sauce, served with wild rice pilaf and seasonal fresh vegetable garnish.

Grilled Atlantic Salmon

$19.95

with bearnaise and served with wild rice pilaf and a fresh seasonal vegetable garnish.

Crab Cakes

$21.95

sweet maryland lump crab cake sauteed and served with spicy mustard sauce crispy fried leeks, wild rice pilaf and fresh seasonal vegetable garnish.

Lake Superior Perch

$20.95

lightly dusted and flash fried, served with house tartar sauce, wild rice pilaf and seasonal vegetable garnish.

Broiled Scallops

$23.95

georges banks scallops in sherry and served over seared greens with wild rice pilaf and house tartar sauce.

Seared Yellow Fin Tuna

$21.95

served rare with seared greens and wild rice pilaf accompanied by sweet ginger soy, wasabi and pickled ginger garnishes.

Pasta

Seafood Linguine

$18.95

jumbo gulf shrimp, mussels, sea scallops and calamari sauteed with garlic, white wine and sweet tomato basil sauce served with garlic toast.

Steak And Gorgonzola Fettuccini

$19.50

grilled sirloin steak atop fettuccini tossed with sauteed shitake, cremini and tree oyster mushrooms in gorgonzola cream with crispy fried leeks, toasted walnuts & garlic toast.

Lobster Fettuccini

$19.95

maine lobster meat, in sweet sherry cream with wild mushrooms, fresh asparagus spears, tomato concasse and garlic toast.

Bolognese

$17.25

traditional italian meat sauce with wild mushrooms and a touch of cream with egg pasta and garlic toast.

Steaks, Chops And Combination's

Steaks Are Aged A Minimum Of 21 Days & Hand Cut.

Filet Of Beef oscar'

$32.95

grilled center cut filet of beef topped with lump crab meat, asparagus and bearnaise, served with garlic mashed potatoes and baked parmesan tomato.