2 smoked salmon rolls stuffed with blue crab, cucumber, pickled vegetables, sweet garlic aioli, citrus vinaigrette served on a bed of greens.
Brie and Lavash
$11.00
Warm cream brie over lavash, drizzled with balsamic reduction, strawberries, pears, sunflower kernels, topped with fresh basil.
Entrees
Coronado Cafe Meatloaf
$17.00
Roasted red peppers, portobello mushrooms, cheddar and jack cheeses, caramelized onions, ground beef topped with a green chili cream sauce, balsamic reduction served over whipped potatoes.
New York Strip (10 Oz)
$25.00
Angus New York strip served with a baked potato and asparagus.
Pasta
Curry Shrimp Pasta
$16.00
Shrimp sauteed in garlic served over a bed of spinach and bow-tie pasta tossed with red and yellow peppers drizzled with a mild curry cream sauce.
Chicken Marsala
$16.00
Chicken breast, mushrooms, marsala wine sauce served with bow-tie pasta and seasonal vegetables.
Lunch Salads
Pear Gorgonzola Salad (Lunch)
Mixed greens, gorgonzola cheese, red onions, spiced candied nuts, pears and cranberry vinaigrette.
Half$6.00
Full$9.00
Add Chicken
$4.00
Add Salmon
$6.00
Add Shrimp
$6.00
Add Steak
$7.00
Southwest Chop Salad (Lunch)
Mixed greens, black pepper bacon, grilled chicken, blue cheese crumbles, tomatoes, black bean corn relish, roasted red peppers, avocado, buttermilk ranch.