(chicken pakora) tender boneless white chicken lightly marinated with savory herbs and spices then lightly crisped golden brown.
Pismo Bacon Wrapped Stuffed Prawns
large prawns (3) stuffed with jack cheese wrapped in smoked bacon, dusted with cracker crumbs and fried. served with a zesty cocktail dipping sauce.
(bombay pakora) calamari, lightly spiced then batter dipped and fried.
Savory White Fish
(fish pakora) flaky white fish lightly marinated with savory herbs and spices then lightly crisped golden brown.
Sweet Potato Fries
lightly batter dipped and fried crisp. served with our house cilantro cream dipping sauce.
(onion bhaji) white onion lightly spiced and fried golden brown. a ray appleton favorite.
(vegetable pakora) fresh spinach, white onion and potato, thinly sliced cauliflower, chickpeas batter dipped, crisped and seasoned with traditional indian spices.
delicious vegetable dumplings (2) stuffed with potato and peas, seasoned and fried crisp outside, and soft centers.
Lentil Wafers Crisps
(pappad) a traditional north indian wafer of roasted lentils. delicate and delicious.
a sampling of our most popular vegetable starters: vegetable pakora, samosa (2), and pappad.
(bengan pakora) lightly herb marinated fresh eggplant dipped in a chickpea batter and lightly crisped.
(aloo tiki) lightly spiced potato patties crisped golden brown.
(paneer pakora) lightly battered and crisped indian cheese stuffed with potatoes and chutneys.
crisp rice and noodles smothered in sweet and sour chutneys.
(masoor daal soup) a delicious, creamy soup with lentils, herbs and spices.
Creamy Tomato Soup
(tomato shorba) a flavorful tomato consume with traditional spices.
Roasted Chicken Vegetable Soup
traditionally spiced and roasted chicken, mixed fresh vegetables in a flavorful broth reduction.
Lamb (boti Kabab), Chicken (tikka), Fish (tikka), Assorted Tandoor.
tandoori - roasted meats, a truly delicious sampling of our mesquite fire roasted (tandoori) meats served atop a bed of fresh organic mixed salad greens, served with our house mango vinaigrette (other dressings available upon request).
freshly baked naan flatbread wrapped around seasonal mixed vegetables and served with a side of fresh cucumber, tomato, lettuce and chutney.
(daal makhani) slow cooked black lentils with garlic, onion and traditional spices.
Garlic Ginger Lentils
(daal tadka) yellow lentils simmered with garlic, ginger and tomato.
(chana masala) sauteed garbanzo beans in a mild yet flavorful traditional north indian sauce.
(bhindi masala) fresh okra sauteed with white onion and traditional indian spices.
(bengan bartha) roasted eggplant with fresh garlic, ginger and white onion.
Garlic Spinach And Potatoes
(saag aloo) fresh spinach sauteed with potatoes, garlic, ginger and onions.
Creamed Spinach With Cheese
(saag paneer) a flavorful combination of creamed spinach and cubed traditional cheese.
Petit Green Peas With Cheese
(mattar paneer) a delightful pairing of fresh peas and traditional indian cubed cheese sauteed with traditional spices.
Cheese With Chili*
(chili paneer) lightly batter dipped and fried indian cheese sauteed with bell peppers and onions in a delicious sweet and sour sauce.
Garlic Cauliflower And Potatoes
(aloo gobi) fresh cauliflower sauteed in garlic and ginger with cubed potatoes.
(shahi paneer) traditional cubed cheese sauteed in a flavorful creamy tomato sauce.
(malai kofta) fresh seasonal vegetables folded into delicious dumplings and served in a creamy tomato sauce.
Seasonal Vegetable Sautee
(veggie tikka masala) filed fresh seasonal vegetables sauteed with ginger, garlic, and traditional spices in a flavorful tomato sauce.
a unique combination of fresh vegetables, fruit, and roasted nuts in a creamy sauce.
fresh mixed vegetables pan-tossed with garlic and cumin.
Grilled Teriyaki Steak
a full 12 oz. certified angus top sirloin steak, lightly marinated in our house teriyaki sauce and cooked to perfection in our mesquite wood fired tandoori grill. served with a generous serving of wasabi smashed potatoes or coconut rice and steamed seasonal mixed vegetables.
Garlic Rib Eye Steak
a 12 oz. angus rib eye steak, lightly seasoned and grilled to your liking in our mesquite wood fired tandoori grill, topped with sauteed garlic and butter. served with bacon and cheddar smashed potatoes or rice and steamed seasonal mixed vegetables.
succulent cubed steak pan seared to perfection then tossed in a traditional creamy curry sauce.
Beef Steak In Tomato Sauce
(steak tikka masala) lightly seasoned steak then fire grilled and sauteed in a creamy tomato sauce.
Chili Pepper Steak And Potatoes*
(steak vindalo) grilled steak and herbed potatoes in a spicy chili pepper and vinaigrette sauce.
(steak pasanda) tender marinated steak with fresh garlic and ginger sauteed in a slightly sweet honey cashew cream sauce, garnished with roasted cashews.
Eastern Grilled Steak
(tandoori steak tikka) angus beef, cubed and marinated then roasted in the wood burning tandoor oven.
moist portions of steak stir fried to perfections with bell peppers, onions, and tomatoes.
Lamb & Goat
moist pan seared lamb with roasted cashews in a flavorful yogurt cream sauce.
Roasted Lamb In Red Sauce
(lamb tikka masala) fire roasted herb lamb sauteed in a creamy tomato sauce.
Garlic Ginger Roasted Lamb
(lamb masala) tender roasted lamb sauteed with fresh garlic, ginger, tomatoes and traditional spices.
Chili Pepper Lamb And Potatoes*
(lamb vindalo) herb roasted lamb and potatoes in a spicy chili pepper and vinaigrette sauce.
(lamb pasanda) tender marinated lamb with fresh garlic and ginger sauteed in a slightly sweet honey cashew cream sauce and garnished with toasted cashews.
Fire Roasted Marinated Lamb
(tandoori boti kabab) tender cubed lamb marinated in garlic and spices then fire roasted to perfection and served on a hot iron skillet.
Roasted Lamb Sausage
(tandoori seekh kebab) minced lamb with traditional herbs and spices, skewered then fire roasted over mesquite.
tender lamb, stir-fried with fresh bell peppers, onions, and tomatoes.
succulent goat meat prepared in a thick onion and tomato curry.
goat and potatoes cooked in a zesty, spicy chili curry sauce.
Mushroom Fried Rice
(mushroom pulao) a generous portion of tender basmati rice with fresh mushrooms and traditional herbs and spices.
Vegetable Fried Rice
(vegetable pulao) a generous portion of tender basmati rice with garlic and fresh mixed vegetables.
Hawaiian Fried Rice
from the emerald islands, a delicious combination of basmati rice, smoked bacon, fresh garlic, mango, green onions, fresh ginger, sesame seeds, and fried egg.
Rice With Vegetables
(vegetable biryani) mixed vegetables and rice sauteed with traditional herbs and spices.
Rice With Fruits And Nuts
(kashmiri biryani) assorted fruits and roasted nuts sauteed with basmati rice.
Rice With Chicken
(chicken biryani) lightly spiced chicken and basmati rice sauteed with traditional herbs and spices.
Rice With Lamb
(lamb biryani) tender cubed lamb and basmati rice sauteed with traditional herbs and spices.
Rice With Steak
(steak biryani) succulent pieces of steak sauteed with basmati rice, herbs, and spices.
Rice With Mixed Seafood
(seafood biryani) prawns, scallops, calamari and whitefish sauteed with basmati rice and spices.
Rice With Peas
(pulao) a generous portion of tender basmati rice with green peas.
mildly spiced yogurt made with grated cucumber
sweet red onion, green chili and cilantro topped with hot chili dressin
vanilla, mango, or white pistachi.
silky mango flavored baked pudding with caramalized sugar crust.
traditional indian rice pudding.
homemade ice cream covered in falooda (dessert noodles), edible gum, and topped with rose syrup. a house specialty!
homemade cheese dumpling in a creamy toasted cashew nut sauce.
homemade sweetened cheese dumpling.
(adults only - contains alcohol) the perfect way to end a delicious meal a scoop of our premium vanilla ice cream with a flavorful shot of your choice over the top! creme de menthe, irish cream or kahlua.
Some say you haven't lived until you have dined at a great East Indian restaurant. We believe this to be true. Indian cuisine has tantalized the taste buds of millions, on nearly every continent of the planet - for centuries. The cuisine offered at the North India Bar & Grill is world-class. Ranked San Francisco's 1 Indian restaurant, The North India Bar & Grill is now in Clovis. We relocated to the Central San Joaquin Valley after nearly 15 years as the top ranked Indian restaurant in the great city of San Francisco. Now YOU can experience the delights of fine Indian cuisine at the North India Bar and Grill at the Village Square Shopping Center in Clovis. The North India Bar and Grill offers an extensive menu prepared by award-winning chefs. Our dishes are created using only the freshest and most authentic ingredients. Our wide variety of succulent meats, fresh fish and savory flatbreads are prepared to order in our traditional wood burning Tandoor ovens. The restaurant is elegant, yet comfortable - perfect for a romantic night out, a business lunch or a meal out with the family. A visit to the North India Bar and Grill is truly an adventure in good taste.