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North Fork
122 Christopher St
New York, NY 10014
Uber
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Dinner Menu
Brunch Menu
Happy Hour
Dessert
Drink Menu
Wine List
Dinner Menu
Share Plates
East Coast Oysters
- ½ Dz $18.00
- Dz $34.00
Sugar Peas and Radishes*
$13.00
Mint + candied pecans + Roasted citrus Garlic vinaigrette
vegan
gluten-free
Shaved Veggie Salad
$13.00
radishes, carrots, purple cabbage, endives w/ ginger citrus dressing
vegan
gluten-free
Leeks + Mushrooms + Asparagus
$14.00
Pesto honey vinaigrette + candied walnuts + chili drizzle
vegan
gluten-free
Burrata
$16.00
Quinoa, endives, peaches, cherry tomatoes, cilantro-chives remoulade
- Add Prosciutto
- $7.00
Mussels Thailandaise*
$16.00
roasted garlic spice blend, sambal, coconut milk
gluten-free
- Add Fries
- $7.00
Peppery Pork Ribs*
$18.00
cumin, black pepper, red chilis + creamy dip (Very Spicy)
gluten-free
Add Ons
Crispy Shaved Okra*
$8.00
vegan
Brussel Sprouts + Pancetta + Vinegar
$8.00
gluten-free
Cucumber Tomatoes Radishes
$8.00
vegan
gluten-free
Pecorino Fries
$8.00Olives
$5.00
vegan
gluten-free
Mixed Nuts
$5.00
vegan
gluten-free
Entrees
Gluten Free Penne Pasta
$16.00
olive oil, broccolini, roasted garlic, tomatoes, mushrooms
gluten-free
Cauliflower Steak*
$17.00
Pickled onions, peaches, paprika dust, sweet potato crisps + creamy mint-yogurt; can be vegan
gluten-free
Raclette Bistro Burger*
$18.00
Brioche, dry-aged brisket and short rib burger, tarragon aioli, raclette cheese
- Add Fries
- $6.00
- Add Bacon
- $4.00
Tacos
$17.00
salted beef, longaniza, duck, caramelized onions + 3 sauces
Piri Piri Roast Chicken
$19.00
Dark meat chicken, in a spicy tango tomato base. served with faro and a side of garlic sauce
Wild Rice a la Mer
$24.00
Black rice, squid, mussels, clams, shrimp w/ longaniza, paprika, white wine
gluten-free
Braised Goat Neck
$24.00
8 hour slow cooked, fall off the bone, Bok choy, Grits, Au jus reduction
Specials
Maple Braised Rabbit
$28.00
Herbs, rosemary-reduced red wine over carrots, asparagus, shitake mushrooms, broccolini
gluten-free
Braised Wild Boar Bolognaise*
$28.00
Wild boar Bourginion over egg pappardelle pasta
Skirt Steak
$36.00
Served with smashed fingerling potatoes
Halibut
$34.00
Savory beet reduction, citrus + vegetables
*Restaurant recommended
Bottomless Brunch
Bottomless Brunch
$44.99
"Ranked NYC Top 12 by Time Out and Eater Magazine". One regular entrée + choice of bottomless bellini, mimosa or sangria (limit to 90 minutes)
Main
Baked Skillet Eggs*
$20.00
2 baked eggs, harissa chickpeas, chorizo, charred cherry tomatoes, avocado, arugula
Bacon Egg Cheese Sandwich
$17.00
brioche, pickles, potato hash
Canadian Bacon Benedict
$17.00
Poached eggs, English muffins and hollandaise sauce. Served with hash
- Substitute Roast Duck or Smoked Salmon
- $6.00
Chicken and Waffles*
$18.00
waffles, berries, hot honey drizzle
"North Fork" Burger*
$22.00
Dry-aged brisket and short rib burger, savory aioli, Swiss cheese, butter lettuce. Brioche bun, served w/ truffle oil fries
- Add Bacon
- $4.00
Crème Brûlée French Toast*
$18.00
challah bread, crème brulee, whipped cream, fresh berries
Cauliflower Flat Bread
$19.00
house-made cauliflower crust, ricotta cheese blend, sundried tomato, arugula, tomatoes, mushrooms
vegetarian
- Add Prosciutto
- $7.00
Smashed Avocado Toast*
$17.00
whole grain toast, smashed avocado, radishes, sundried tomatoes, poached egg
- Add Smoked Salmon
- $6.00
Sugar Peas and Radishes*
$13.00
Mint + candied pecans + Roasted citrus Garlic vinaigrette
vegan
gluten-free
Shaved Veggie Salad
$13.00
radishes, carrots, purple cabbage, endives w/ ginger citrus dressing
vegan
gluten-free
Sides
$7
Bacon
Breakfast Sausage
Potato Hash
Hot Honey Biscuits
Avocado
French Fries
Waffle
w/ honey
Side of 2 Eggs
Beverages
$4
Espresso (Lavazza)
Coffee
McNulty's breakfast blend
Tea
English, Green, Peppermint, Chamomile
Juice
Orange, Grapefruit, Cranberry
Brunch Drinks
$11
Mimosa
Bellini
Bloody Mary
add $2 for bacon
Prosecco
White Peach Sangria
Rose
Jameson Cold Coffee
*Restaurant recommended
Dessert
$10. Add Vanilla Ice Cream +$3
Affogato
Coffee cream Liqueur topped Ice Cream
Mixed Berry Tart
Short crust pastry base blackberries, blueberries, raspberries, red currants and strawberries
Hazelnut Truffle
Hazelnuts semifreddo ice cream with a liquid chocolate core, coated with praline hazelnuts
Key Lime Cheesecake
A cookie crumb base with a keylime infused cheesecake
Tres Leches
Sponge cake soaked in three types of milk, decorated with a whipped cream topping
Port Wine
Sandeman Fione Ruby Port, Portugal
Specialty Cocktails
$16
Ginger Kiss
Titos, ginger liqueur, St. Germain, Aperol, prosecco, lime juice
Smoky Paloma
Mezcal, grapefruit juice, lime juice, salt, charred grapefruit
Lady Christopher
Empress Gin, egg white, elderflower, lemon juice, blueberry dust
Lemon Lavender Drop
Titos, lavender syrup, triple sec, lemon
The Hudson
Bourbon, peach schnapps, St.Germain, lemon, seltzer
Spicy Plum Margarita
Blanco tequila, plum liqueur triple sec, lime juice, jalapeno, salt rim
Dragonberry Mojito
Bacardi Dragonberry, mint, lime, club soda, syrup
Espresso Martini
Stoli vanilla, espresso shot, kahlua, coffee beans
Wine by Glass
Rose Provence FR
- $12.00
- $45.00
Prosecco
- $12.00
- $45.00
Pinot Grigio
- $12.00
- $50.00
Chardonnay Benziger CA
- $14.00
- $50.00
Sauvignon Blanc NZ
- $14.00
- $55.00
Cabernet Sauvignon CA
- $12.00
- $45.00
Pinot Noir OR
- $15.00
- $55.00
Montepulciano IT
- $14.00
- $52.00
Malbec AR
- $14.00
- $55.00
Cotes du Rhone FR
- $14.00
- $55.00
Bordeaux Chateau Jaron FR
- $15.00
- $60.00