(cooked to your liking) Roasted Strawberry, Hazelnut, Swiss Chard
Warm Confit Pork Belly
$34.00
Salad of Heirloom Raddichio, Fennel, Orange-Cinnamon Vinaigrette
Grassfed Beef Striploin*
$45.00
(cooked to your liking) Celery, Carrot, Onion, Red Wine Jus
Supplement for Price Fixe Entree
$5.00
On the Side
Sautéed Greens
$10.00
Herbed French Fries
$8.00
Asparagus
$10.00
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Bar Menu
Mccall Ranch Charolais Grass-Fed Beef Burger
(cooked to your liking) Cheese, Backyard Brine Pickles. Add Bacon $2. Add Foie Gras Butter $5
Buttermilk Fried Chicken
100% Wild Caught Lobster Roll
On a Toasted Blue Duck Bakery Roll
Fish & Chips
With Malt Vinegar Aioli
Naturally Raised Berkshire Pulled Pork
On a Toasted Blue Duck Bakery Roll. Add Jalapeno Pickles or Tomatillo Salsa or Cheese Sauce or All
Salad of Heirloom Raddichio, Fennel, Orange-Cinnamon Vinaigrette
Striploin of Grassfed Beef*
(cooked to your liking) Celery, Carrot, Onion, Red Wine Jus
Catapano Chevre Soufflé
Catapano Chevre Soufflé
With Strawberry-Rhubarb Sauce
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.