Name: North Fork Public House
Address: 2805 Shadow View Dr, Eugene, OR, 97408
Telephone: 458-201-7952
Price range: $

Soups and Salads

Strawberry Fields Salad

$11.00

Mixed greens, strawberries, candied pecans, goat cheese and house vinaigrette.

Add Steak

$8.00

Add Blackened Salmon

$7.00

Add Chicken

$7.00

Butternut Squash Soup

$7.00

Butternut squash, rosemary and cayenne.

Entrees

New York Strip

$28.00

Oregon raised 12 oz steak grass fed steak, herb butter, mashed potatoes and local seasonal vegetables. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.

Jambalaya

$19.00

blackened prawns, Oregon andouille sausage, organic brown rice, okra, onions, peppers.

Between Bread

Truffle Burger

$15.00

Grass fed Oregon beef, mushrooms, frizzled onions, peppered bacon, truffle aioli, locally baked bun with fries. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.

Add Rogue Blue Cheese

$2.00

Steak Sammie

$15.00

Sliced flank steak, red cabbage and creamy garlic vinaigrette on a hoagie roll with a side of creamy horseradish and fries.

Shared Plates

Steamer Clams

$14.00

1/2 lb. of Pacific coast clams, garlic wine sauce, grilled toast points.

North Fork Nachos

$11.00

Corn tortillas, cheddar, Monterrey Jack, Cotija, fire-roasted salsa, pickled jalapenos, olives, crema and cilantro.

Sides and Extras

Sauteed Mushrooms

$8.00

Oregon seasonal Mushrooms.

Brussels Sprouts