potato gnocchi tossed in basil pesto topped with fontina cheese and toasted pine nuts
Eggplant Napoli
$6.95
fried eggplant rounds with provolone and cupicola served with basil cream sauce
Little Neck Clams Or Prince Edward Isle Mussels
$9.95
little neck clams or mussels pan roasted with tomatoes and leeks served with seasoned bread.
Shrimp And Native Tomato Bruschetta
$8.95
seasoned bread topped with sauteed shrimp with fresh tomato and garlic butter.
Salads
Antipasto
$8.95
proscuitto, provolone, artichokes, olives and roasted pepper over greens
Classic Caesar
$6.95
romaine tossed in home made dressing with fresh croutons
Cafe Insalata
$7.95
fresh mozzarella, tomato and basil over arugala and field greens.
Pasta
Four Cheese Manicotti Pomodoro
$10.95
crepe style pasta stuffed with four cheeses and served in plum tomato sauce and basil cream.
Spinach Ravioli Florentine
$11.95
crescent shaped ravioli stuffed with spinach and ricotta served in alfredo sauce
Potato Gnocchi Ala Vodka Sauce
$11.95
potato pasta dumplings tossed with sun dried tomato cream, pecorino cheese and vodka
Goat Cheese And Roasted Pepper Ravioli
$13.95
goat cheese ravioli tossed with frilled chicken, roasted peppers served in a basil cream sauce.
Butternut Squash And Amareto Ravioli
$13.95
ravioli filled with squash puree and served in a marscapone cream with pecans.
Linguine With Clam Sauce (red Or White)
$13.95
fresh little neck and chopped clams with your choice of sauce served over dececco linguine
Native Lobster Ravioli
$15.95
lobster ravioli tossed in a seafood tomato cream sauce.
Dinner Entrees
Dinners Served With House Salad And Choice Of Pasta Unless Otherwise Stated.pasta: Angel Hair , Linguine Or Penne . Fresh Fusilli Or Whole Wheat Add $1.00
Parmagiana
your choice baked in home made tomato sauce and topped with mozzarella cheese
Eggplant$13.00
Chicken$15.00
Veal$18.00
Combo Add$2.00
Primavera
your choice tossed with fresh vegetables served in a garlic cream sauce with parmesan cheese
Chicken$14.00
Shrimp$16.00
Salmon Filet$17.00
Scallops$18.00
Francaise Picatta
your choice lightly battered pan fried served with mushrooms , and capers in a lemon wine sauce
Chicken$15.00
Salmon Filet$17.00
Haddock$16.00
Veal$18.00
Sicilian
your choice pan roasted with sun dried tomato , fresh spinach and olives served in garlic wine sauce
Chicken$14.00
Mussels$15.00
Shrimp$16.00
Calamari$16.00
Scallops$18.00
Fra Diavalo
your choice cooked in a spicy tomato wine sauce ( mild or hot ) over fresh linguine
Mussels$14.00
Shrimp$16.00
Calamari$16.00
Scallops$18.00
Combo$22.00
Putanesca
your choice served in this classic sauce tomato , capers , anchovy and olives ( the best )
Chicken$14.00
Shrimp$16.00
Calamari$16.00
Haddock$16.00
Scallops$18.00
Saltimboca Marsala
your choice topped with prosciutto and provolone , fresh mushrooms and sage in a marsala sauce
Chicken$15.00
Shrimp$16.00
Haddock$17.00
Veal$18.00
Steak$20.00
Sorentino Style
your choice topped with fried eggplant, roasted peppers and mozzarella served in tomato sauce
Chicken Cutlet$15.00
Pork Chop$16.00
Veal Cutlet$18.00
Pizzaiola Style
your choice baked in plum tomato sauce topped with prosciutto and fresh mozzarella
Pork Chop$16.00
Haddock$17.00
Angus Sirloin Steak$20.00
Grand Marnier Style
your choice lightly battered and pan fried with mushrooms served in orange sauce over risotto
Chicken$15.00
Shrimp$16.00
Veal$18.00
Combo Add$2.00
Valdostana Style
your choice topped with fresh tomato seasoned spinach, and fontna cheese in a garlic wine sauce
From soups to seafood, we make it all here on premises.Here at the North End Café and Personal Chef Catering Co., we are dedicated to providing the freshest ingredients for all of our menu items. That is why when ever possible we buy from local purveyors. We know how important it is for our customers to know that we care about how the recipes are made.