What's wrong with this menu?
North End Cafe
1441 Grant Ave
San Francisco, CA 94133
Uber
MORE PHOTOS
Main Menu
Appetizers
Eggplant Napoli
$7.00
fried eggplant rounds with provolone and cupicola served with basil cream sauce
Stuffed Pepper Staciana
$6.00
sicilian style pepper stuffed with pine nuts, raisins, bread crumbs and seasoned greens
Lump Crab Cakes
$8.00
homemade crab cakes served with cherry pepper aioli and fresh coleslaw
Prince Edward Isle Mussels
$9.00
fresh canadian mussels pan roasted with fresh herbs and leeks served with seasoned bread
Shrimp And Artichoke Portabella
$9.00
pan roasted shrimp and artichoke topped with fontina served on a roasted mushroom
Salads
Antipasto
$9.00
proscuitto, provolone, artichokes, olives and roasted pepper over greens
Classic Caesar
$6.00
romaine tossed in home made dressing with fresh croutons
Cabrese Salad
$8.00
fresh mozzarella, tomato, and basil with olives
Fruit De Mare
$9.00
marinated calamari, shrimp and mussels salad served over greens
Pasta
Baked Stuffed Shells
$12.00
pasta shells stuffed with ricotta cheese and served in plum tomato sauce
Wild Mushroom Angolotti
$13.00
mushroom stuffed ravioli served with fresh mushroom, proscuitto and leeks in garlic oil
Potato Gnocchi Ala Vodka Sauce
$13.00
potato pasta dumplings tossed with sun dried tomato cream, pecorino cheese and vodka
Tortellini Primavera
$13.00
four cheese tortellini tossed with assorted roasted vegetables in a light basil oil
Butternut Squash And Amaretto Ravioli
$14.00
ravioli filled with squash puree and served in a amaretto cream with pecams
Roasted Eggplant Ravioli
$14.00
roasted eggplant ravioli tossed with grilled chicken fresh tomato and garlic oil
Entrees
All Entrees Served With House Salad And Vegetable Of The Day Or Pasta
Baked Eggplant Parmagiana
$13.00
home made eggplant baked in tomato sauce and topped with mozzarella served with pasta
Chicken Cutlet Parmagiana
$14.00
pan fried chicken breast topped with mozzarella and marinara sauce served with pasta
Chicken Saltimboca Marsala
$15.00
tender chicken sauteed with fresh mushroom topped with proscuitto and provolone cheese
Chicken Valdostana
$15.00
chicken cutlet with spinach, tomato and fontina cheese finished in a garlic wine sauce
Chicken Francaise Picatta
$15.00
tender chicken lightly coated in egg batter pan fried with mushroom, capers and lemon
Shrimp Scampi Sicilian
$17.00
large gulf shrimp pan roasted with sun dried tomato, fresh spinach black olives and fussili pasta
Veal Cutlet Parmagiana
$16.00
tender veal breaded and pan fried topped with mozzarella in tomato sauce with pasta
Veal Francaise Picatta
$17.00
tender veal lightly coated in egg butter pan fried with fresh mushroom, capers and lemon
Grilled Salmon Lemone
$17.00
fresh grilled salmon fillet topped with crab meat served in a lemon wine sauce over asparagus risotto
Veal Cutlet Valdostana
$17.00
lightly breaded veal cutlet topped with spinach, tomato and fontina served with fussily