Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont
Glass$15.00
Terzo$20.00
Bottle$60.00
Super Tuscan, Ornellaia "Le Volte", Tuscany
Glass$18.00
Terzo$24.00
Bottle$72.00
Barolo, Fontanafredda "Silver Label", Piedmont
Glass$18.00
Terzo$24.00
Bottle$72.00
Merlot, St. Francis, Sonoma County
Glass$13.00
Terzo$17.00
Bottle$52.00
Malbec, Portillo, Mendoza
Glass$13.50
Terzo$18.00
Bottle$54.00
Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva
Glass$14.00
Terzo$18.50
Bottle$56.00
Cabernet Sauvignon, Di Majo Norante, Molise
Glass$13.50
Terzo$18.00
Bottle$54.00
Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County
Glass$15.50
Terzo$20.50
Bottle$62.00
Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley
Glass$18.00
Terzo$24.00
Bottle$72.00
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley
Glass$18.00
Terzo$24.00
Bottle$72.00
Beer
$7.25 - $9.50 (100-270 cal per serving)
Local Draft
Station 26 "303 Lager"
Ratio "Repeater Pale Ale"
Cerebral "Rare Trait Hazy IPA"
Local Bottles & Cans
Avery "White Rascal Belgian Style White"
Odell "90 Shilling"
Left Hand Brewing "Nitro Milk Stout"
Imports, Etc.
Peroni (Draft)
Coors Light
Untitled Art "N/A Pilsner"
Stem Ciders "Real Dry"
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free
Small Plates
Perfect to share!
House-Made Focaccia
$12.00
wild oregano, rosemary, sea salt
110 cal
Add Sicilian Pistachio Pesto Whipped Ricotta or House Bomba Sauce (Adds 270-290 cal)
$5.00
Zucca Chips
$11.50
Yum!
490 cal
Grilled Artichoke
$16.00
sea salt, agrumato, lemon aioli
510 cal
White Truffle Garlic Bread
$17.00
house-made ricotta, mozzarella, grana padano, fresh herbs
1370 cal
Heirloom Tomato & Burrata
$17.50
grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette
Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont
Glass$15.00
Terzo$20.00
Bottle$60.00
Super Tuscan, Ornellaia "Le Volte", Tuscany
Glass$18.00
Terzo$24.00
Bottle$72.00
Barolo, Fontanafredda "Silver Label", Piedmont
Glass$18.00
Terzo$24.00
Bottle$72.00
Merlot, St. Francis, Sonoma County
Glass$13.00
Terzo$17.00
Bottle$52.00
Malbec, Portillo, Mendoza
Glass$13.50
Terzo$18.00
Bottle$54.00
Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva
Glass$14.00
Terzo$18.50
Bottle$56.00
Cabernet Sauvignon, Di Majo Norante, Molise
Glass$13.50
Terzo$18.00
Bottle$54.00
Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County
Glass$15.50
Terzo$20.50
Bottle$62.00
Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley
Glass$18.00
Terzo$24.00
Bottle$72.00
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley
Glass$18.00
Terzo$24.00
Bottle$72.00
Beer
$7.25 - $9.50 (100-270 cal per serving)
Local Draft
Station 26 "303 Lager"
Ratio "Repeater Pale Ale"
Cerebral "Rare Trait Hazy IPA"
Local Bottles & Cans
Avery "White Rascal Belgian Style White"
Odell "90 Shilling"
Left Hand Brewing "Nitro Milk Stout"
Imports, Etc.
Peroni (Draft)
Coors Light
Untitled Art "N/A Pilsner"
Stem Ciders "Real Dry"
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
For the Lil' Ones
Kids Pasta
$11.00
Choice of marinara, meat sauce or alfredo. (510/480/1130 cal)
Add Meatball (Adds 300 cal)
$5.00
Cheese Pizza
$12.00
890 cal
Grilled Chicken
$12.50
Choice of sautéed vegetables or alfredo noodles. (340/1650 cal)
Crispy Chicken Strips
$12.50
served with crispy fries
1030 cal
Meatball Sliders
$12.00
Choice of green salad or crispy fries. (680/1120 cal)
Grilled Cheese
$11.00
Choice of green salad or crispy fries. (1200/1640 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free
Breakfast
Banana Coffee Cake
$13.00
Perfect to share! Dark rum butterscotch, caramelized banana, crème fraîche
1850 cal
Strawberries & Cream French Toast
$16.50
cinnamon custard brioche, cannoli cream, butter maple syrup
1660 cal
Americano*
$17.00
choice of bacon or prosciutto, two eggs, hash potatoes, grilled bread
880–1180 cal
Eggs in Purgatory*
$16.50
spicy marinara, grana padano, heirloom cherry tomato, arugula, grilled ciabatta
760 cal
Breakfast Carbonara Pasta*
$19.00
poached egg, pancetta, english pea, lumache, herb breadcrumb, pecorino
950 cal
Pollo Fritto*
$19.00
crispy chicken breast, italian sausage gravy, sunny-side up eggs, hash potatoes
1220 cal
Tuscan Hash*
$19.00
choice of braised short rib or pulled chicken, fried egg, sweet onion, piquillo pepper, bomba sauce
1270–1310 cal
Smoked Salmon Avocado Toast*
$18.00
caper relish, watermelon radish, toasted pine nut, pickled red onion
520 cal
Bistro Steak & Eggs*
$24.00
sunny-side up eggs, calabrian potato hash, rosemary bearnaise
Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont
Glass$15.00
Terzo$20.00
Bottle$60.00
Super Tuscan, Ornellaia "Le Volte", Tuscany
Glass$18.00
Terzo$24.00
Bottle$72.00
Barolo, Fontanafredda "Silver Label", Piedmont
Glass$18.00
Terzo$24.00
Bottle$72.00
Merlot, St. Francis, Sonoma County
Glass$13.00
Terzo$17.00
Bottle$52.00
Malbec, Portillo, Mendoza
Glass$13.50
Terzo$18.00
Bottle$54.00
Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva
Glass$14.00
Terzo$18.50
Bottle$56.00
Cabernet Sauvignon, Di Majo Norante, Molise
Glass$13.50
Terzo$18.00
Bottle$54.00
Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County
Glass$15.50
Terzo$20.50
Bottle$62.00
Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley
Glass$18.00
Terzo$24.00
Bottle$72.00
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley
Glass$18.00
Terzo$24.00
Bottle$72.00
Beer
$7.25 - $9.50 (100-270 cal per serving)
Local Draft
Station 26 "303 Lager"
Ratio "Repeater Pale Ale"
Cerebral "Rare Trait Hazy IPA"
Local Bottles & Cans
Avery "White Rascal Belgian Style White"
Odell "90 Shilling"
Left Hand Brewing "Nitro Milk Stout"
Imports, Etc.
Peroni (Draft)
Coors Light
Untitled Art "N/A Pilsner"
Stem Ciders "Real Dry"
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free
Offer valid 11/17/2025 through 12/23/2025. Available in participating North Italia restaurants in the United States of America, in the restaurant only. Offer cannot be combined with any other promotions or discounts. Promotions and availability may vary by geographic location
sweet basil, shaved garlic, toasted pine nut, crispy caper
Strozzapreti
herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut
Offer valid 10/17/2025 through 10/31/2025. Available in participating North Italia restaurants in the United States of America, in the restaurant only. Offer cannot be combined with any other promotions or discounts. Promotions and availability may vary by geographic location
+$10; wild arugula, shaved grana padano, evoo, affinato, sea salt
Desserts
choose one
White and Red Velvet Butter Cake
white chocolate and vanilla chiffon butter cake, red velvet cream cheese frosting, raspberry coulis, chocolate pearls
Tiramisu*
espresso-soaked ladyfingers, mascarpone mousse
Aged Bourbon & Salted Caramel Affogato
espresso, salted caramel, woodford reserve
For the Table
add $12
Spicy Broccolini
Tuscan Kale & Spinach
Grilled Asparagus
Glazed Chioggia Beets
Roasted Mushrooms
Crispy Brussels Sprouts
Roasted Butternut Squash Polenta
Roasted Fingerling Potatoes
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free
Small Plates
Little Gem Caesar
grated grana padano, torn crouton, cracked pepper
Arugula & Avocado Salad
shaved fennel, lemon, grana padano, evoo
Burrata di Stagione
fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce
Fox Restaurant Concepts is a collection of original, thriving boutique restaurants in Arizona, California, Colorado, Texas and Kansas.
Founder Sam Fox began with a single restaurant, Wildflower in 1998, and today heads a dynamic, growing restaurant group encompassing 13 unique concepts across 31 restaurants with more than 1,900 employees.
Dining in one of our restaurants is an experience. We create gorgeous, contemporary settings, highly flavorful, fresh, innovative cuisine, and offer attentive, gracious service.
We’re passionate about the restaurant industry, we’re dedicated to the craftsmanship of food and wine, and we strive to create memorable dining experiences. We are proud of our restaurants and we cordially invite you to be our guest.