*These items are prepared raw, undercooked or cooked to order. Consuming raw or undercooked meals may increase your risk of food-borne illness, especially if you have certain medical conditions
Dine Out Boston
March 1-6 and 8-13, 2020. Three course dinner - $33. Please select one of each: appetizer, entrée and dessert
Appetizers
Spring Pea Soup
crispy parmesan / mint oil
Norwegian Salmon Tartar
horseradish / soft herbs / lemon / old bay chips
Caesar Salad
heirloom romaine / garlic croutons / parmesan / white anchovy
Entrees
Potato Gnocchi
mushroom bolognese / oregano
Herb Roasted Murrays Farm Chicken
creamy polenta / spring asparagus / savory jus
Bacon Wrapped Monkfish
kale stew / chorizo / basil pesto
Desserts
Boston Cream Pie
Chantilly
Tiramisu
Mango Pudding
Chantilly
Dine Out Boston
March 1-6 and 8-13, 2020. Two course lunch - $20. Please select one of each: appetizer and entrée
Appetizers
Spring Pea Soup
crispy parmesan / mint oil
Norwegian Salmon Tartar
horseradish / soft herbs / lemon / old bay chips
Entrees
Crispy Buttermilk Chicken Sandwich
honey mustard / fries
Grilled Shrimp Bowl
green goddess / mixed greens / bacon / blue cheese
Main
all kid's meals served with a choice of apple juice, orange juice, or milk
North 26, Boston's progressive American restaurant, promises a New England dining experience that blends the old world with the new, promoting natural and sustainable cooking in historic downtown Boston.Relax on our seasonal outdoor patio with a signature cocktail or enjoy fresh-air Boston dining just steps away from Quincy Market and Faneuil Hall. Indoors, stunning hickory and dark walnut woodwork blend with natural light and organic architecture to create a modern, sophisticated space. This restaurant near Faneuil Hall also has views of one of Boston's oldest and most exciting neighborhoods.