breaded, fried and tossed in spicy buffalo sauce. served with bleu cheese dressing.
Mozzarella Cheese Sticks
breaded, fried and served with marinara sauce.
Honey Mustard Chicken Tenders
breaded and fried. served with honey-mustard sauce.
Garlic Parmesan Fries
a basket full of crisp french fries tossed in plenty of garlic parmesan cheese with parsley.
Basket Of Onion Rings
Made Fresh To Order With Hand-cut Toppings And Served With Garlic Cheese Toast. Our Homestyle Salad Dressings Are Made In Our Kitchen To Assure Freshness. Choice Of Dressings: Ranch, Bleu Cheese, 1000 Island, Honey-mustard Or Italian.
Chicken Caesar Salad
seasoned chicken served on crisp romaine lettuce tossed with caesar dressing, crunchy croutons, and shredded parmesan cheese.
mixed salad greens topped with julienne ham and turkey, shredded jack and cheddar cheese, cucumber and tomato wedges.
California Cobb Salad
turkey, avocado and tomato with bacon and bleu cheese crumbles over mixed salad greens.
Soup & Salad & Dessert
soup of the day and a mixed green salad or caesar salad and your choice of any dessert (excluding gigantic hot fudge brownie a la mode) from our dessert section.
Shrimp Or Chicken Avocado Spinach Salad
your choice of succulent shrimp or seasoned chicken, with fresh sliced avocado, thinly shaved red onions and diced red tomato over a bed of fresh baby spinach leaves, tossed in basil-pesto dressing.
sliced freshly roasted turkey breast with bacon, fresh avocado, lettuce and tomato on a french roll.
all white-meat albacore tuna salad on grilled whole wheat bread with melted american cheese.
French Beef Dip
choice sliced beef on a french roll with au jus.
Beef Portobella Mushroom Melt
freshly roasted roast beef with sauteed portobella mushrooms and melted jack cheese on grilled sourdough bread.
Santa Fe Turkey Wrap
a flour tortilla filled with roasted turkey breast, jack cheese, avocado, fiesta tortilla strips, lettuce, tomato and salsa ranch dressing.
Garlic Mushroom Chicken
boneless, skinless breast topped with fresh mushrooms sauteed in garlic sauce.
Honey Mustard Chicken Strips
go for the gold! our golden brown breaded chicken tenders, that is! served with honey-mustard sauce.
Lemon Pepper Chicken Breast
boneless, skinless breast sauteed with a zesty lemon-pepper seasoning and served with a garnish of fresh lemon.
Crispy Chicken Breasts
two all white-meat breasts, breaded and fried golden brown, topped with creamy country gravy.
Our Award-winning Premium French Vanilla Ice Cream, Made Exclusively For Norms, Is So Good It Won A Gold Medal For Excellence At The Los Angeles County Fair.
Super Scooper Schooner Ice Cream Sundae
we take a giant, old-fashioned glass schooner, pack it full of 3 scoops of award-winning premium french vanilla ice cream, ladle on a ton of hot fudge or topping of your choice, add a mountain of whipped cream with sprinkled nuts and maraschino cherry.
other toppings: chocolate, or strawberry.
Old Fashioned Milk Shake
three big scoops of norms award-winning premium french vanilla ice cream and dairy-fresh milk. we dont want you to miss a drop so we serve the extra in the shaker can. your choice: vanilla, chocolate, or strawberry
Small Ice Cream Sundae
hot fudge, chocolate, or strawberry.
Ice Cream Float
our award-winning premium french vanilla ice cream with your choice of soda. free soda refills.
Dutch Apple Pie A La Mode
our freshly baked, streusel crumb topped apple pie with norms award-winning french vanilla ice cream.
NORMS Restaurants made its debut in 1949 when Norm Roybark, a Los Angeles native, opened his first NORMS Coffee Shop near the famed Hollywood corner of Sunset and Vine. Open 24 hours a day, seven days a week for breakfast, lunch, dinner and in between, we continue to honor the promise of our historic neon sign which read, “We Never Close”. Still owned and operated by the Roybark family, NORMS Restaurants continues to thrive in an era that has seen many trendy restaurants come and go