Name: Norfolk Seafood Company & Oyster Bar
Address: 111 W Tazewell St, Norfolk, US-VA, 23510
Telephone: 757-227-6222

Raw Bar

PEEL & EAT SHRIMP

Old Bay & Drawn Butter

SNOW CRAB LEGS

Old Bay & Drawn Butter

SHELLFISH SAMPLER

Snow Crab Legs, Lump Crab, Chilled Shrimp, A Dozen Oysters

JUMBO SHRIMP COCKTAIL

Cocktail Sauce & Lemon

CRAB MEAT COCKTAIL

Cocktail Sauce & Clarified Butter

Appetizers

FRIED OYSTERS

Pickled Pepper Slaw with a Sweet & Spicy Aioli

BUTTERMILK MARINATED CALAMARI

Tossed with Parmesan & Cherry Peppers. Served with Lemon Basil Remoulade

SMOKED CLAMS

Succulent Clams in a Smokey Cream Sauce, with Chorizo, Spinach, Leeks & Potatoes. Served with Grilled Sourdough

OYSTERS ROCKEFELLER

Spinach, Bacon, Parmesan, Onion, Pernod

SCOOBIES

Cheapeake Bay Blue Crab Claws, White Wine, Garlic Butter, Chili Flakes, Green Onion, Toast Points

LOBSTER & CHORIZO EMPANADAS

Roasted Poblano Crema, Pickled Red Onion, Cilantro

HOT HONEY BRUSSELS

Warm Brussels Sprouts, Dried Cherries, Goat Cheese, Toasted Sunflower Seeds, Chopped Bacon, Hot Honey

TUNA TATAKI

Sesame Seared Tuna, Gochujang Squash Puree, Miso Fortified Ponzu, Candied Ginger, Fresno Peppers, Chives & Cilantro

DEVILED EGGS

Trout Roe & Dill

THERMIDOR FRIES

Creamy Thermidor Sauce with hints of Black Garlic over Hand Cut Fries with Lobster Claw Meat, Gruyère Cheese & Chives

SHRIMP BASKET

Butterflied Fried Shrimp, Pickled Pepper Slaw, Citrus Togarashi Aioli, Cocktail

Salads

HOUSE SALAD

Carrots, Red Onion, Tomatoes, Cucumbers, Cheese

COUNTRY CAESAR

Crisp Romaine, Corn Bread Croutons, Pickled Fresno Peppers, Roasted Corn, Parmesan

COASTAL HARVEST SALAD

Togarashi Grilled Salmon, Maple Tahini Vinaigrette, Roasted Butternut Squash, Arugula, Aged Goat Cheese, Candied Ginger, Red Onion, Crispy Rice Crackers*

SEAFOOD COBB SALAD

Blackened Shrimp, Scallops & Tuna with Bacon, Boiled Egg, Tomatoes, Blue Cheese & Honey Mustard

Entrées

SCALLOPS & PORK BELLY

Pan Seared Scallops, Slow Roasted Pork Belly, Green Beans, Whipped Potatoes, Fennel & Onion Marmellata

SHRIMP & GRITS

Ancho Chili Spike Heirloom Grits, Grilled Red Cabbage, Smoked Pimento & Corn Relish, Tobasco Cane Syrup

LOBSTER THERMIDOR GNOCCHI

Toasted Gnocchi tossed with Roasted Red Peppers & Peas served over Lobster & Sherry Cream Sauce, topped with a Split Lobster Tail, Gruyere & Tarragon

BLACKENED SALMON OSCAR

Béarnaise, Jumbo Lump Crab, Buttered Fingerling Potatoes, Asparagus

FRIED CATFISH

Stone Ground Cheese Grits, Braised Collards, Key Lime Remoulade

SEAFOOD JAMBALAYA

Shrimp, Scallops, Andouille Sausage, Chicken, Peppers, Onions, White Rice

RIBEYE

12 ounce Grilled Beef Ribeye, Gochujang Squash Purée, Creamed Spinach, Crispy Shallots, Miso Demi Glace

CRAB CAKE

Buttered Fingerling Potatoes, Matchstick Vegetable Mélange, Whole Grain Mustard Béchamel

PERI PERI CHICKEN PENNE

Romesco Cream Sauce, Blistered Pearl Onions, Roasted Red Peppers, Spinach, Parmesan

VEGAN CURRY

Red Curry Coconut Sauce, Rice, Zucchini, Peppers, Onions, Squash, Cilantro, Chilis, Arugula

FRIED WHOLE FISH

Limoncello Lacquer, Fennel Pollen, Tabbouleh Rice, Marinated Olives, Greek Yogurt Tartar

BROWN BUTTER FLOUNDER

Pearl Cous Cous with Roasted Squash, Sautéed French Beans, Miso Whipped Butter, Dill

Norfolk Seafood Company & Oyster Bar

Dinner Menu